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Fried dragon fish fillet step chart, fried dragon fish fillet how to do

Ingredients: Longli fish (frozen), green and red pepper longli fish after thawing, dry with kitchen paper, cut into small pieces, add wine, salt, black pepper and marinate for about half an hour. (frozen fish has more water after thawing, so it must be fully sucked dry with paper, so as to ensure the taste of the fish and avoid splashing oil when frying.) cut green and red peppers into a non-stick pan and heat in oil, stir-fry the fish over low heat under shredded ginger.

Prepare arowana, green peppers, onions and ginger. Cut the dragon fish into small pieces! Cut the onions into small pieces! Cut the green pepper into small pieces! Cut the ginger into pieces! Put the starch in the longli fish bowl and stir well. Add prickly ash oil. Pixian bean paste, stir well! Put oil in the pan, heat the oil for seven or eight minutes, put in the tuna, stir-fry well, stir-fry for an hour, and put it out! Put the onions in.

Practice: wash the longli fish clean. Cut into fish slices. Add seasoning to marinate. Put the oil in the hot pot. Simply stir-fry the bean sprouts, and then put them on a plate as the base. Stir-fry the sauerkraut and seasoning bags in the pan to give a fragrance. Put in the pickled fish fillets. Put out the pot when the soup turns milky white. Pour into a bowl filled with bean sprouts. [spicy dragon fish] ingredients: longli fish, peanut buds, sauerkraut, vegetable oil, spring onions, ginger, garlic and so on.

Cut the dragon fish vertically from the middle, and then cut the fish fillet horizontally. Soak the vermicelli in advance, then cut some green and red peppers and set aside. Cut up a head of garlic and be careful not to pat it, so as to preserve the moisture of the garlic. Stir-fry gold and silver garlic, put oil in the pan, add half of the garlic when it is 40% hot, stir-fry it over low heat and stir together with the garlic oil and the other half of the garlic.

The practice of dragon fish

Add spring onions to the bottom of the longli fish plate, add the fish, and then put the ginger slices. Bring to the boil, steam for 10 minutes, turn off the heat, simmer for 5 minutes, remove and pour water from the plate; sprinkle shredded green onions and shredded chili peppers, pour hot oil and sprinkle with steamed fish sauce.

The dragon fish is very fresh and tender, easy to cook, and the steamed fish tastes very good, so it is a very suitable dish for family daily consumption. Next, let's introduce the practice of steaming dragon fish. The main ingredients are fish fillet, spring onion and ginger, pepper, cooking wine, steamed fish soy sauce. Add pepper and marinate for 15 minutes. Add a little pepper and marinate for 15 minutes (because it is frozen, for fear of smell, add a little pepper, fresh fish can be omitted).

Next, I would like to share a method of longan fish in tomato sauce suitable for the baby. Marinated longli fish put the washed longli fish into a large bowl, add spring onions, ginger, garlic, salt, yellow rice wine, light soy sauce and mix well. Marinate for 20 minutes. Boil the tomato to deal with the tomato, draw a cross knife on the top of the tomato, boil the water in the pot, put the tomato in the boil, remove the tomato skin easily in about 20 seconds, and then cut the tomato into a hob and set aside.

Yuanyuan Life knowledge 2023-11-27 more than 13 users have adopted TA's answers. I think the practice is as follows: diced tomatoes, diced dragon fish, add starch and mix well. Heat the oil into the tomatoes, add seasoning and bring to the boil. Pour the marinated dragon fish and cook until thicker and add chopped onions.

Fried dragon fish, fresh and tender, low-fat and delicious, very suitable for fat loss period, oh, come and try it quickly! Ingredients: longli fish, broccoli, carrots: longli fish cut into large pieces, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, a little salt, 1 tablespoon pepper, 1 tablespoon corn starch, grasp and mix evenly, marinate and taste for 15 minutes. Oil the pan, put in the marinated fish, and fry over medium heat until golden on both sides.

The practice of dragon fish is very common in Daquan.

I think the practice is as follows: diced tomato, diced longli fish, add starch and mix well. Heat the oil into the tomatoes, add seasoning and bring to the boil. Pour the marinated dragon fish and cook until thicker and add chopped onions.

Rinse the longli fish from head to tail, cut into wide pieces, sprinkle with salt and cooking wine, mix well and marinate for 5 minutes. 2) boil the steamer with water, put the Longli fish on the steamer, sprinkle with shredded ginger, shredded onions and coriander, and finally sprinkle with light soy sauce. 3) steam over high heat for about 10 minutes, then turn off the heat.

The meat of dragon fish is very soft, if used to cook and eat, it is easy to dissolve in the soup, so it will produce a lot of foam, so I personally prefer steamed dragon fish to eat, simple and convenient, delicious taste, today I would like to share with you a home-made practice of steaming dragon fish.

Steamed dragon fish. Materials: 1 dragon fish, right amount of ginger, right amount of spring onions, right amount of light soy sauce. Practice: remove the scales and rinse the fish and cut it into sections; sprinkle the fish with shredded ginger on the plate, light soy sauce; steam for 4 minutes after boiling, put in the scallion section, sprinkle with raw oil and steam for 1 minute. Longli fish soup. Ingredient: one slice of dragon fish and two tomatoes.

Step: cut the tomato into small pieces; dice the longli fish; add the right amount of starch and mix well; heat the pot and add salad oil. Pour in the chopped tomatoes and stir-fry the juice; add tomato seasoning; then add clear water to bring to the boil; pour in the pickled diced dragon fish. Boil until thicker, add chopped onions and serve. Fried dragon fish fillet main ingredient: dragon fish 1 piece.

First of all, let's prepare the ingredients for our cooking, one tomato, try to choose ripe tomatoes, so that the taste is more delicious, longli fish 300 grams, and then prepare the right amount of ginger to fishy.

The practice of Tomato Dragon Fish

Slice longli fish, shred ginger, add 1 tablespoon of cooking wine and marinate with a little black pepper for 20 minutes. Cut tomato cross knife, chopped chives, coriander cut and set aside. Blanch tomatoes in boiling water for 1 minute and remove supercold water. Remove the tomato skin and cut the tomato into small pieces. Blanch the fish fillets pickled in boiling water for 1 minute, then remove and set aside. In a frying pan over medium heat, put garlic cloves, fragrance and tomato pieces. Stir-fry the tomato juice and put in the ketchup.

Tomato Longli fish main ingredients: Longli fish, tomato, konjac shredded, bamboo shoots. Can also add fungus, vermicelli, baby vegetables, broccoli, and so on. Pickled fish seasoning: salt, yellow rice wine, white pepper, starch. Boiled fish seasoning: chopped onions, minced garlic, ketchup, oyster sauce, salt, chicken essence. Thaw the dragon fish in advance, wash and cut into large slices. Tomato cross knife, scalded in hot water, peeled and cut into pieces. Add salt, rice wine, white pepper and starch to the fish and stir well.

Practice: tomato dragon fish main ingredients: longli fish, tomato, konjac shredded can also add fungus, vermicelli, bamboo shoots, baby vegetables, broccoli, and so on. Pickled fish seasoning: salt, yellow rice wine, white pepper, starch. Boiled fish seasoning: chopped onions, minced garlic, ketchup, oyster sauce, salt, chicken essence. Longli fish thaw in advance, wash, cut into pieces, tomato hot water scalded, cut into pieces. Add salt, rice wine, white pepper and starch to longli fish.

One slice of longli fish, 2 tomatoes, 2 tablespoons of ketchup, right amount of spring onions, right amount of olive oil, 1 tablespoon of salt, 2 tablespoons of corn starch, 2 tablespoons of ground pepper, right amount of sugar, right amount of shredded ginger: 1: Longli fish thawed and cut into small pieces. Add the right amount of olive oil, black pepper and shredded ginger and marinate for 15 minutes. Cross the tomatoes, scald and peel 2: cut the peeled tomatoes into small pieces and remove the marinated fish.

How to cook fried fish fillets at home?

[fried fish fillet] first of all, we prepare the ingredients, a piece of fish, first remove the fish skin, and then cut into sections, and then put the fish slices into a basin, add water, wash off the residual blood, and drain. Add 1 gram of salt, 1 gram of chicken powder, 1 gram of pepper, grasp with your hands to taste the fish, and then add a small amount of water to let the fish fillet absorb moisture, so that the taste is more smooth and tender and can reduce the fishy smell of the fish.

The famous dish of fish fillet is Guangdong's fried fish fillet, which is simple and delicious. The practice is as follows. Materials: 250 grams of fish fillet, 100 grams of red pepper, 3 green onions, 3 slices of ginger, 10 grams of salt, 3 grams of white pepper, 10 grams of starch, half egg white, 2 tablespoons of steamed fish soy sauce, 5 grams of sugar, 10 grams of chicken essence. 1. Rinse the fish fillet with running water.

Remove the fish meat from the back with a knife and obliquely cut into fish fillets with wine, spring onion, salt, ginger and garlic, marinate for 15 minutes, soak pepper, soak ginger and garlic, cut foam, marinate, put in a spoonful of bean powder, stir-fry spring onion, ginger, garlic, chili peppers and stir-fry in a pan at 70% oil temperature. Pour into the marinated fish fillet without a shovel and it will rot.

Sizing method: if you want the fried fish fillet not to be broken, the first choice of raw materials should be fresh, the best choice is herring, yellow croaker. The fish fillet should be starched before frying, preferably with egg white and ball powder. It is necessary to control the oil temperature when frying. If the oil temperature is too high, the fish fillet will grow in coke. If the oil temperature is too low, it will cause desizing. Generally, the oil temperature is 30% or 40%. (2) stir-fry twice: when the fish fillet is fried, after the fish fillet is put into the pan, when the fish fillet turns white and floats gently, it will be fished out.

Ingredients: 2 jin of herring, right amount of oil, right amount of spring onion, ginger and garlic, right amount of dried pepper, 2 tablespoons of bean paste, 5 grams of salt, 5 grams of chicken essence, 10 grams of cooking wine, 1 egg white, 10 grams of starch, 5 grams of pepper. Wash the herring after slaughtering, remove the black film and dry it.

First, wash the prepared fish with clean water and slice them with a kitchen knife. After cutting, put into the plate, add the right amount of yellow rice wine, pepper, dry starch, cooking oil, mix well, let stand for half an hour. Other side dishes are ready. Then put the right amount of oil into the pan, heat it over high heat, add minced ginger and fish fillet, stir-fry until discolored and bring out. Put the bottom oil in the pan and stir well with side dishes and salt, as shown in the following picture.

Fried dragon fish fillet, how to make delicious, stir-fry dragon fish fillet home practice

1. Step: put fish slices into a bowl, marinate red pepper slices with salt, cooking wine and cornflour lemon slices for one hour, ginger slices, and soaked black fungus oil at 7 minutes heat, first add ginger slices and saute fragrance. After that, pour in the fish fillet and stir-fry, holding the handle and turning the pot.

2. First wash the prepared fish with clean water and slice them with a kitchen knife. After cutting, put into the plate, add the right amount of yellow rice wine, pepper, dry starch, cooking oil, mix well, let stand for half an hour. Other side dishes are ready. Then put the right amount of oil into the pan, heat it over high heat, add minced ginger and fish fillet, stir-fry until discolored and bring out. Put the bottom oil in the pan and stir well with side dishes and salt, as shown in the following picture.

3. Specific methods and steps of stir-fried fish fillets at home before making fried fish fillets, prepare the corresponding ingredients to prepare two Longli fish fillets, and then prepare some green and red peppers, fungus and chives, corn starch, ginger, onion and garlic, cooking wine, salt, eggs, pepper and white sugar.