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How to stir-fry garlic

The step of correct incense: prepare a clean iron pot, wipe the bottom of the pot with a clean dishcloth, make sure there is no residual water in the iron pot, and open a small and medium hot pot. Dry pot is not easy to occur (oil explosion) phenomenon, in addition to using a dishcloth to dry the water, you can also fire the pot to dry, in addition, the spatula also needs to keep dry. When the bottom of the pot is completely hot and hot, pour in a certain amount of oil and immediately add garlic.

Heat the oil from the pot, a little more oil, break off the garlic one by one, wash clean, control dry moisture, put in directly when the oil temperature is 40 to 50% hot, fry slowly over low heat. Deep-fry over low heat and set aside. Heat the oil in another pot. Add some cumin grains, cumin powder and chili noodles. Stir well. The temperature of the oil must not be too hot at this time.

Saute garlic: put the chopped garlic slices or chopped garlic into the pan, stir-fry slowly over low heat until golden brown, emitting a strong garlic flavor. Next cucumber: pour the pickled cucumber together with the water into the pan and stir quickly so that the cucumber pieces are heated evenly. Seasoning: add 1 tablespoon of light soy sauce soy sauce and a little sugar (about 1 tablespoon). Add chicken essence or monosodium glutamate if you like.

Fried onion, ginger and garlic: materials: right amount of onion, right amount of ginger, right amount of garlic. Peel the ginger, peel the garlic and cut it into powder with a knife. Wash the spring onions with clean water, cut them into fines, and set aside. Put the wok on the stove, turn on medium heat, and pour a small amount of cooking oil into the frying pan. Control the oil temperature at 80% heat, first add chopped onions, stir-fry and immediately add minced ginger and garlic. Stir-fry the fragrance, the garlic becomes scorched yellow, the chopped onion changes color, and it's fine.

Which foods are more delicious to cook with garlic?

Ingredients for steamed shrimp with mashed garlic: 250g shrimp, 200g vermicelli, 5 cloves of garlic, one spoonful of light soy sauce and oyster sauce, 15ml vegetable oil, 2g salt, one chive, 1g monosodium glutamate. Steamed shrimp with mashed garlic. Soak vermicelli in cold water for 2 hours. Wash the shrimp. Go to the head, go to the shrimp line, wash it with clean water again and set aside. Cut up the garlic. Chopped chives. Heat oil in the pan.

The hare meat is made into spicy flavor, especially delicious and served with rice, and the practice is also simple and easy to do. Let's collect and do it quickly! [spicy hare meat] ingredients: hare meat, ginger, garlic, green onions, millet pepper, egg white, cooking wine, bean paste, dried chili, sugar, salt, light soy sauce. Cooking process: smash the ginger and garlic into a bowl with a knife, add 1 tablespoon of pepper, 1 tablespoon of salt, 3 tablespoons of cooking wine, and half a bowl of water.

Add light soy sauce, soy sauce, sugar and oyster sauce to garlic. Add the chili and mix well. Shred cucumbers and carrots. Tear the drumsticks into shreds while they are hot. Shredded chicken and shredded radish, shredded cucumber, coriander. Add seasoning juice, wear disposable gloves to grasp well, fully taste. If the shredded chicken mixed in hot weather can be refrigerated in the refrigerator, it tastes better. Finally, add balsamic vinegar, low-fat and delicious, finished picture.

How to stir-fry garlic?

The step of correct incense: prepare a clean iron pot, wipe the bottom of the pot with a clean dishcloth, make sure there is no residual water in the iron pot, and open a small and medium hot pot. Dry pot is not easy to occur (oil explosion) phenomenon, in addition to using a dishcloth to dry the water, you can also fire the pot to dry, in addition, the spatula also needs to keep dry. When the bottom of the pot is completely hot and hot, pour in a certain amount of oil and immediately add garlic.

First stir-fry minced garlic: before you start cooking, put the minced garlic into a pan and stir-fry fragrant. Control the heat when stir-frying minced garlic so as not to excessively fry or scorch and affect the taste of garlic. Control the frying time: the frying time of minced garlic should not be too long, so as not to volatilize too much garlic. Generally speaking, the time for stir-frying minced garlic is between 30 seconds and 1 minute.

Peel the garlic, peel it into grains, then wash it first, and then use the knife board to smash the garlic on the board. At this time, the coat of garlic is easy to peel. This is a skill, if it is not smashed, it is more difficult to peel. Step 2 chop the garlic, hide the freshly chopped garlic, crush it as much as possible, but don't chop it into mud.

Ingredients: 200 grams of garlic, 10 grams of salt, 8 grams of pepper. 200 grams of garlic to the head and tail, cut into minced garlic with a knife, so that the chopped garlic tastes better, suitable for garlic fragrance and then washed with water, cleaning is to prevent sticking pot, fried garlic is more golden, more beautiful color.

Generally take the pan method, that is, before the raw materials into the pot, first under the chopped garlic, stir-fry out the fragrance, and then add the ingredients for formal cooking. The temperature of the oil in the pan is directly related to the intensity of the flavor. The correct way is to stir-fry over low heat and medium oil, because the fragrance of garlic is produced under the action of enzymes and evaporated by heat. The enzyme loses its activity when the oil temperature is too high, and the fragrance volatilization is affected when the oil temperature is too low.

Fried minced garlic is divided into three steps, and the fried minced garlic is the most fragrant. The first step is to peel the garlic, do not break it with a cooking machine, because it is too fast and easy to lose the moisture and flavor of garlic, it is best to cut it by hand. Just cut it into small pieces. The second step is to oil the garlic. Heat the pot first, pour in the oil, and then put the minced garlic directly in. Remember to use a small fire in this step. The third step is to fry the garlic.

How can garlic smell like garlic?

1. Chopped garlic: chopping garlic cloves into small pieces can increase its surface area and help to release more garlic flavor. First stir-fry minced garlic: before you start cooking, put the minced garlic into a pan and stir-fry fragrant. Control the heat when stir-frying minced garlic so as not to excessively fry or scorch and affect the taste of garlic. Control the frying time: the frying time of minced garlic should not be too long, so as not to volatilize too much garlic.

2. Choose purple garlic with no broken skin and hard garlic. There is no skill in peeling garlic, just be careful and make it smooth. Pick out the scarred and broken garlic cloves. Use a knife to cut off a thin layer at the bottom and top of the garlic cloves. This is a necessary step for garlic cloves to turn green quickly. Put the garlic cloves into a glass jar without water and oil, not too full, 80%. Pour in the right amount of rice vinegar.

3, the steps of correct incense: prepare a clean iron pot, wipe the bottom of the pot with a clean dishcloth, make sure there is no residual water in the iron pot, and open a small and medium hot pot. Dry pot is not easy to occur (oil explosion) phenomenon, in addition to using a dishcloth to dry the water, you can also fire the pot to dry, in addition, the spatula also needs to keep dry. When the bottom of the pot is completely hot and hot, pour in a certain amount of oil and immediately add garlic.