A list of the contents of this article:

What does Ganzi do?

Main ingredient white bean dried 200g pork pork 400g excipient spring onion appropriate amount salt half spoonful sugar half spoonful cooking wine appropriate amount of cinnamon appropriate amount of old soy sauce appropriate step cut dried white beans into thick slices, white onion sections, ginger slices, pork Wuhua pork cubes, then prepare pork belly, add half tablespoon salt and half tablespoon sugar, pour in proper amount of cooking wine, soy sauce, mix well, marinate for an hour.

Baking cake: put the rolled cake on the baking pan and poke some small holes in the cake with a fork to prevent the cake from expanding. Then, put the baking pan in a preheated oven and bake at about 180 °C for about 10-15 minutes, or until the dough is crisp. Cut dried: take out the baked dough cake, leave it to cool, cut it into small pieces or strips with a knife, and then make dried bread.

Homemade appetizer triangle dried seeds cut bean skins into small triangles, chopped garlic, washed and chopped chives. After the oil is heated, put the chopped bean skins into the pan, stir-fry until golden brown and let out of the pot. Stir-fry the chopped garlic in the pan and stir-fry the dried bean skins fried before. Mix well with salt, soy sauce and dried chili peppers. Add the right amount of water and boil it a little bit, (cook less if you like chewy, and cook more if you like to be soft).

The way to do this is to wash thousands of pieces, cut into small pieces and drain. Wash the garlic and chop it up. Wash the pot, heat and pour in the cooking oil (pour more), and pour in thousands of sheets when the oil temperature is 50% hot (according to the number of thousands, you can put it into the pot in different times). When there are obvious bubbles on the surface, the pot can be fished out.

Step 1 ingredients: 300 grams of green pepper, 200 grams of dried seeds, 3 cloves of garlic, 1 gram of ginger, 10 grams of green onions. Seasoning: 10 grams of edible oil, 1 gram of salt, 2 grams of light soy sauce, 2 grams of chicken essence. Step 2 cut the dried seeds into strips. Step 3 sliced garlic. Step 4 sliced ginger. Step 5 slice green onions. Step 6 after heating the wok, pour in a little cooking oil, add the green pepper, fry the tiger skin, serve, and chop.

How to cook Ganzi delicious, how to eat Ganzi

1. Main ingredient White bean jerky 200g pork 400g excipient spring onion appropriate amount salt half spoonful sugar half spoonful cooking wine right amount of cinnamon appropriate amount of star anise appropriate amount of old soy sauce appropriate step cut dried beans into thick slices, white onion sections, ginger slices, pork Wuhua pork cubes, then prepare pork, add half tablespoon salt and half tablespoon sugar, pour in proper amount of cooking wine, soy sauce, mix well, marinate for an hour.

2. Green vegetables: 250 white dry: 4 pieces of auxiliary oil: right amount of salt: right amount of spring onions: right amount of sweet oil: right amount of ginger: 3 specific steps: first step, vegetables grown on your own balcony, freshly picked and washed. White dried, scallions and ginger wash the second step, cut the green vegetables into sections, and change the white dry into thick strips. The third step is to fry oil in a wok and saute spring onions and ginger. The fourth step is to stir-fry the green vegetables for about a minute.

3. Fried dried chili with soy sauce, salt and sugar. My husband likes it a little softer. Cut obliquely into strips of green pepper can choose a slightly spicy one, cut into a hot oil pan, first pour into the dry and stir-fry for a while, then stir-fry the green pepper thoroughly until it feels almost ripe, add soy sauce, salt, sugar I like to use soy sauce. Ganzi has a little color.

4. The round dried seeds are sliced in the steps of 500g auxiliary oil 2g salt and 2g salt. Put oil in the pan and round dried seeds. Put in the salt. Put in the salt. Stir-fry the dried seeds. You can eat it when it's done.

5. Wash vegetables and dry seeds and set aside. Rinse chrysanthemum and cut into sections. Rinse dried incense, cut into thin slices, and chopped garlic. Put the right amount of salad oil in the pan, put some salt, light soy sauce stir-fry for about 1 minute, so that the dried bean curd tastes better. In another pot, add the right amount of salad oil and stir-fry the garlic until fragrant. Add the chrysanthemum section and stir well. Add light soy sauce to stir-fry well, and finally add dried beans to stir-fry well.

How do you do it?

The practice of eating salt self-made appetizer triangle dried seeds the bean skins are cut into small triangles; garlic is chopped; scallions are washed and chopped and set aside. After the oil is heated, put the chopped bean skins into the pan, stir-fry until golden brown and let out of the pot. Stir-fry the chopped garlic in the pan and stir-fry the dried bean skins fried before. Mix well with salt, soy sauce and dried chili peppers.

Use the right amount of edible oil to wash thousands of pieces, cut into small pieces and drain. Wash the garlic and chop it up. Wash the pot, heat and pour in the cooking oil (pour more), and pour in thousands of sheets when the oil temperature is 50% hot (according to the number of thousands, you can put it into the pot in different times). When there are obvious bubbles on the surface, the pot can be fished out.

Raw material selection: dried grapes should choose varieties with thin skin, plump and soft pulp, beautiful appearance and high sugar content, generally using "seedless white", "seedless dew" and "rose fragrance" and "milk" as raw materials. The fruit should be fully ripe, but not too ripe. Cut string: after harvest, cut off the small and damaged fruit. If the string is too large, cut it into several small strings and lay a layer on the pan.

Main ingredient white bean dried 200g pork pork 400g excipient spring onion appropriate amount salt half spoonful sugar half spoonful cooking wine appropriate amount of cinnamon appropriate amount of old soy sauce appropriate step cut dried white beans into thick slices, white onion sections, ginger slices, pork Wuhua pork cubes, then prepare pork belly, add half tablespoon salt and half tablespoon sugar, pour in proper amount of cooking wine, soy sauce, mix well, marinate for an hour.

Self-made appetizer triangle dried fruit step chart, how to make delicious

1, self-made appetizer triangle dried seed practice bean skin cut into small triangles; garlic chopped; chives washed and chopped. After the oil is heated, put the chopped bean skins into the pan, stir-fry until golden brown and let out of the pot. Stir-fry the chopped garlic in the pan and stir-fry the dried bean skins fried before. Mix well with salt, soy sauce and dried chili peppers. Add the right amount of water and boil it a little bit, (cook less if you like chewy, and cook more if you like to be soft).

2. Step: rinse off the smelly and dry brine with clean water and cut it in half with a knife to form a triangle. Put flour and starch in the bowl, pour in water, about 50 grams of water, mix into a thin paste. Put in the dried noodles and dip in the noodles. Wrap another layer of breadcrumbs. Pour vegetable oil into the pan, heat it into 80%, and deep-fry it in a stinky dry wrap. Deep-fry until golden, remove and control oil. Put in the seasoning and mix well.

3. Pour the oil into the pot. Cut the dried seeds into slices and fry them in a frying pan. Stir-fry the fried dried food in the pan. Add some salt. Add some MSG. You can eat it when it's done. Tips: fried dried food and fried it tastes good, too.

4, the main ingredient egg 200 grams tea tree mushroom 100 grams dried seed 50 grams auxiliary material oil 3 grams salt 2 grams monosodium glutamate 1 gram step put the egg, tea tree mushroom, and dried seeds into the pot. Put the lid on and cook for a while. Add a little gas. Add a little salt. Add some monosodium glutamate. Add a little water. When it's cooked, you can eat it.

5. Soak the dried seeds of Panax notoginseng in warm water for about 30 minutes until softened. Cut dried seeds of Panax notoginseng, chopped garlic, sliced ginger, chives and set aside. Stir-fry steps: pour cooking oil into the pan, heat to 50% heat, add minced garlic and sliced ginger and stir-fry for fragrance. Add the dried seeds of Panax notoginseng in advance, stir-fry well, and add the right amount of cooking wine to deodorize. Continue to stir-fry until the dried seeds of Panax notoginseng are soft.

6. Prepare the ingredients first! The practice of deep-frying smelly dried seeds step 1 fire, first heat the oil. Then turn the torch and fry the stinky dry in the pan. The fire must not be too big. It's almost enough to blow it up on both sides. If you like something old, fry it for two more minutes! The practice of deep-frying stinky dried seeds is step 2. It's done.