A list of the contents of this article:

The right way to cook bananas

Cut the banana into pieces and cook it. When cooking bananas, you need to choose bananas that are golden in appearance. This kind of bananas ripen better. Peel off the banana and cut it into pieces. After boiling the water, add the right amount of rock sugar and boil the pulp in the water for about 10 minutes. In the process of cooking, keep stirring with a spoon until the rock candy melts. The boiled bananas are sweet, soft and waxy.

Heat the water in the pot and put it into the pot, skimming the foam on the surface with a spoon and boiling over low heat for 15 minutes. Pour in the bananas and keep stirring with a spoon. Turn off the heat and eat while it is hot.

The practice of boiling bananas is as follows: prepared materials: 1 banana, 2 eggs, 1 corn. Wash the banana with skin and set aside. Wash the corn peel and set aside. Wash the egg skin and set aside. Put the right amount of cold water in the pot, put in the prepared bananas, corn and eggs, the water should be just over the ingredients. After the water is boiled, continue to cook for about 6 minutes. Fish out boiled bananas, cool them, peel them and then eat them.

Can bananas be used to cook porridge?

Yes, banana porridge belongs to Zhejiang cuisine, it tastes lubricated, salty and palatable, and the more you drink it, the more delicious it is. It can effectively maintain the health of skin and hair, effectively prevent and cure chapped skin of hands and feet, and make the skin smooth and smooth. Banana: banana is high in nutrition and low in calories, so it is a good nutritious food. It contains protein, sugar, starch, pectin, various vitamins, calcium, phosphorus, iron and other minerals.

Chop the banana into the mud and put it in the pot, boil it with clean water and stir it while cooking to make the banana porridge. Rinse and mix the milk powder, pour in the banana porridge and stir well.

Banana porridge: raw material: 50g brown rice, 250g banana. Production: banana peeling, together with rice into the pot, add the right amount of water, boiled into porridge. Usage: take it every morning and evening. If you treat constipation, add some sesame oil to the porridge. Efficacy: hemorrhoids conditioning, spleen appetizer conditioning, hyperlipidemia conditioning, hypertension conditioning.

Banana porridge is a delicious soft waxy food for babies, especially for babies with constipation problems. The practice is simple, chop the bananas and put them into the pot, add water and boil while stirring until they are sticky. Then add the soaked milk powder, easily mix well, and you can give the baby a taste of this delicacy! Mashed green vegetables is a vitamin-rich supplement to the baby, which can make the baby take in more nutrients.

Preparation method of banana ice sugar soup

1. Appropriate amount of bananas, peel and cut into pieces. Pour boiling water and rock sugar into the pan and boil over high heat until melted. Pour in bananas, dates and cook over low heat for 10 minutes. Add Chinese wolfberry, turn to medium heat and cook for 5 minutes. Finished product.

2. The method of making banana rock sugar soup cut two bananas into small pieces, then put in a piece of rock candy, which should be broken in a garlic jar. Put it in a bowl with bananas and half a bowl of water. Steam it for about 10 minutes. Find her to say goodbye to pharyngitis, check the circle of friends [letter jw and number 9339], state your symptoms and help you recuperate. The cooked banana rock candy soup can be eaten warm.

3. Ice sugar, right amount of water, starch, right amount of banana rice wine sweet soup steps to prepare all the ingredients. Put the rice wine into the pot and add a little boiling water to bring to the boil. Add a little water to starch and make it into water starch. Peel the banana and cut it into small pieces. Wash the raisins and wolfberry and boil for 2 minutes. Then add the right amount of rock sugar to continue. Melt the rock sugar and add the banana grains, then stir in the right amount of water and starch.