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Stewed beef is a common practice. How to make authentic stewed beef?

Stewed beef: first of all, use the money tendon, wash the beef and cut it into 2-3 large pieces; pot in cold water, add cooking wine and onion, ginger and garlic and bring to a boil (boil and remove foam); then simmer for 1 hour until the chopsticks can be inserted and removed. Wash off the remaining foam with warm water. Re-boil the beef, add rock sugar, star anise, cinnamon, fragrant leaves, light soy sauce, soy sauce, simmer for half an hour, salty and light according to the final degree of juice.

For the steps of stewed beef, please click on the input picture description 1 wash the beef, soak it in clean water for 30 minutes and remove the blood. Please click to enter the picture description 2 pots of cold water, add beef, boil and then boil for 5 minutes, remove and rinse off the foam. Please click to enter the picture description of 3 pieces of pepper, star anise, cinnamon, incense leaf, Shannai, grass, Angelica dahurica, dry red wine chili, into the seasoning box. Please click to enter picture description 4 chopped onions and sliced ginger.

The beef bought by stewed beef is soaked in cold water for half an hour and then fully washed. Bring the water to the boil and bring the blood out of the beef. Bring the beef to a boil for about 2 minutes and rinse the beef with hot water. Please click to enter the picture description to put the washed beef into a high-pressure cooker and add all the seasonings and water without ingredients under high pressure for 20 minutes.

The practice of Marinated Beef Brisket in Spiced Sauce

Large brisket 1 kg, five spices, cinnamon, Hongtang, light soy sauce, soy sauce, salt, garlic powder, ginger, spring onions, cooking wine, pepper, fragrant leaves. Cut the brisket into large pieces and wash it clean. Boil a pot of water, put in the brisket and a little cooking wine and garlic powder, boil for about 5 minutes to remove sundries and blood, remove and drain.

Go to the market or supermarket to buy 2 fresh brisket. Please click to enter the picture description to boil the water in the pot, boil the beef for about 1 minute, then pour it out and wash it clean. Please click to enter a picture to describe all the seasonings, such as ginger, pepper, star anise, fragrant leaves, cooking wine, thirteen fragrances, light soy sauce, salt, sugar, chicken essence and so on. Please click to enter the picture to describe the pot with water, put in the brisket, pay attention to the water is not over the brisket, and then add all the seasonings.

Wash the ③ pot and put in the sirloin, then add light soy sauce, soy sauce, sugar, salt, cooking wine, dried pepper, cinnamon, fragrant leaves, pepper, star anise, ginger and orange peel. ④ add water over the beef, then bring the heat to a low heat for 40 minutes, leave the heat for one night, and bring to a boil the next day. Then leave the heat and wait for the sirloin to cool off and drain the brine and put it in the refrigerator. When ⑤ eats, take it out and cut it.

The authentic practice of stewed beef

Add enough water to the casserole, add beef, ginger, spring onions and seasoning box, bring to a boil. Please click on the input picture to describe 6 fortified wine. After boiling, remove the foam, sprinkle some rock sugar, simmer over low heat for 5 hours, season with salt, then cook for about 30 minutes until the beef is thoroughly pierced with chopsticks. Please click on input picture description 7 to remove the beef, pour in the boiled beef juice and cool and soak for more than 2 hours.

Authentic stewed beef is made as follows: materials / tools: 3 tablespoons of Yuanzhentang, 5ml of soy sauce, 5 star anise, 20 prickly ash, 5g cooking wine, red pepper, rock sugar, cooking wine, edible oil, clear water, sliced ginger, knife, pot. Cut the fresh beef into larger pieces. Rinse with water. Soak in clean water overnight, pour out the blood and wash it.

Practice: first wash the beef into small pieces, marinate with salt, pepper, cooking wine and ginger for 12 hours, turn every 3 hours, then wash and set aside. Wash all the spices, soak in warm water for 30 minutes, pour out the water and keep the spices for use. Feed water in the pot, blanch pig bones and old hens, and then set aside with cold water.

What is the common practice of stewed beef?

1. Wash your hands, cut the ingredients, and here we go! Step 2 the practice of authentic stewed beef step 3 the common practice of authentic stewed beef is to add spring onion, ginger, garlic and pepper when it is getting hot, and stir-fry step 4 authentic stewed beef. When stir-frying, put in broth step 5 how to eat authentic stewed beef and put in all the seasonings, according to your family's taste, add the right amount of chili.

2. Boil the scalded beef in an inner pot over high heat for 15 minutes. Then put it in an outer pot and cover and simmer for 1 hour. Put the old bittern in the pot and add the right amount of water. Then add spring onions and ginger, spices, cinnamon, fragrant leaves, pepper, tangerine peel. Bring to a boil for 5 minutes. Then put in the boiled beef pieces. Add soy sauce and sugar, then cook over high heat. Until the sauce is rich and the beef is colored and turned off. 1 finished product drawing.

3. The practice of stewed beef: cut the beef into pieces and wash them, soak for 2 hours to remove the blood, and change the water 3 times midway. According to your own amount of halogen, wrap star anise, cinnamon, grass, fruit and fragrant leaves in a halogen bag. The marinade bag is soaked in warm water to remove the bitterness. Wash the beef in water twice and wash off the foam. Add water to the pot and put in the marinade bag, ginger, scallion and garlic. Add beef to boil water.

4. The process of stewed beef takes several hours and is simple and difficult. Please click on the input picture to describe 1. Wash the beef, soak in clean water for 30 minutes and remove the blood. Please click to enter the picture description 2 pots of cold water, add beef, boil and then boil for 5 minutes, remove and rinse off the foam. Please click to enter the picture description of 3 pieces of pepper, star anise, cinnamon, incense leaf, Shannai, grass, Angelica dahurica, dry red wine chili, into the seasoning box.

5. After boiling for two minutes, simmer over low heat for half an hour and OK. The practice of stewed beef. If you have plenty of time and there is a big casserole at home, you can cut the beef into large chunks, and the big pieces of beef are especially delicious. If there is no big casserole and there is not enough time, follow the above method.