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People usually make something to eat with sorghum. Please be more specific.

1. Sorghum noodles, also known as Wotou, is yellow in color and rough in taste. Many people don't like it very much, but coarse grains are very helpful to human health, so it is being valued by more and more people. The planting area of sorghum has become larger and larger in the past two years, and it is mainly used as pasta for human consumption.

2, the new method of coarse grain steamed bread, a portion of sorghum flour and flour to make delicious sorghum steamed bread preface: sorghum is generally used to brew wine. It is seldom used to make food. And after the sorghum is shelled into sorghum rice, some people will cook porridge or rice and so on. We use sorghum flour and glutinous rice flour to make sorghum cake in Yangxin, Hubei Province. When eating sorghum cake, it tastes soft and glutinous, which is very suitable for the elderly.

3. We don't usually eat sorghum noodles, but our family often eats them. The main way to eat sorghum noodles is to steam steamed buns with white noodles.

How to make bacon sorghum cake

Take 205 grams of bacon, 250 grams of sorghum cake, cut garlic seedlings or spring onions and a little salt. Wash the bacon and steam or boil it in a pot. After cooling, cut into slices of meat for use. At the same time, cut the sorghum cake into slices for use.

Preparation material: the sorghum rice is soaked one night in advance and pulped in the cooking machine. The ratio of rice to water is 2:1 (pictured). The pulp is white.

The practice of sorghum cake: the right amount of organic sorghum rice. Put it in the blender. Beat it into powder and sift it. After sifting, grind it again and sift it again, so that the powder is fine and tastes good. Mix the dough with boiling water and knead it well. Divide it into 4 parts, knead it into a ball, and then flatten it into a cake. Pour a little oil into the pan, put in the cake and fry over low heat. Pan-fry until scorched yellow, turn over and fry until scorched yellow, come on.

Methods step: put glutinous rice flour and sorghum flour into a basin and stir with water to form dough. The kneaded dough is rubbed into a small ball and the sorghum cake is formed. Put the cooking oil into the pan and deep-fry the sorghum cake. Deep-fry the sorghum cake until golden. Mix brown sugar with a bowl of cold water, pour it into the pan, and stir-fry the juice over high heat.

Sorghum powder 250 grams of milk powder (coconut powder) right amount / no boiled water right amount of sugar right amount of Hainan characteristic sorghum Zanba because of the simple fast hand so did not shoot the process! Step 1: mix milk powder, glutinous rice flour and sorghum flour into boiling water and stir chopsticks until the flour is slightly clumped together. After cooling down slightly, knead it into a smooth dough by hand. In fact, this step is similar to kneading dumpling skins.

First, wash the sorghum rice. Then change the water and soak overnight. Pour out the water, put 5 times as much water in the pan, and bring to a boil over high heat. Turn to a weak heat after boiling and boil from a thick state until the water is dry. When the water is dry, it can be eaten. Sorghum rice porridge cooking, all appear a little rough, but ground into flour to make snacks, it is a lot of delicate nutrition.

How should I eat sorghum rice?

1. Steamed rice: in fact, the eating method of sorghum rice is similar to that of rice, but the taste is different. So sorghum rice can also be used to steam rice. When steaming rice with sorghum rice, it is best to steam it with some rice, so it tastes delicious, and avoid steaming rice completely with sorghum rice, which tastes hard. It can also be steamed with some adzuki beans, which has a special flavor.

2. Wash the sorghum rice, soak it for 30 minutes and cook it in an electric cooker to give a beautiful flavor and taste. Wash the sorghum rice porridge in a pot, boil the water and turn to low heat for 30 minutes, skim off the foam, and finally add red jujube, longan and other seasoning materials to make nutritious and delicious sorghum rice porridge.

3. First, make sorghum rice porridge. Practice: to cook sorghum rice as porridge, you need to cook sorghum rice; add rock sugar and cook for half an hour; warm after saccharification. Second, make sorghum rice cakes.

4. Northeast Sorghum Rice Edible method: (1) Cook porridge: soak sorghum rice for 2 hours, add appropriate amount of water to boil, change to low heat and boil slowly, and cook until rice becomes porridge. (2) boil dry rice: boil the pot with proper amount of water and steam for 10 minutes. (3) it can also be mixed with rice, which can play a complementary role in nutrition and increase appetite (sorghum rice has low viscosity, and eating together with glutinous rice can make up for its deficiency).

5. Sorghum rice is a kind of nutritious food, which can be used as staple food or side dish. The following is my personal opinion on some practices of sorghum rice: sorghum rice: rinse sorghum rice, soak it for 2-3 hours, and then cook according to the way you cook. You can add some other ingredients such as red jujube, Chinese wolfberry and so on to increase nutrition and taste. Sorghum rice porridge: boil sorghum rice with the right amount of water until soft and rotten.

6. Wash the sorghum rice, pour in some water, steam it in a cage and set aside. Take 2 porcelain plates, put half of the sorghum rice into the plate and flatten it, press it into slices 2 or 3 centimeters thick with your hands, and press the rest of the sorghum rice into another plate. The pressed sorghum rice is buckled on the board, smoothed with a knife, and then covered with a thick and thin bean paste filling.

In addition to direct consumption, what other creative sorghum cake methods can be tried?

1. Sorghum poop brought back by Enshi. Cut it into small pieces. Deep-fried poop in the pan. Deep-fry it all and drain. Put aside in the bowl and set aside. Boil the bacon and cut it into small pieces. Heat the pot and put in the oil. Stir-fry the bacon. Pour some wine. Put in some vinegar. 1 add minced ginger and chopped garlic. 1 add dried chili powder after stir-frying. Pour into the fried poop. 1 stir well. 1 put some light soy sauce.

2. Sorghum biscuits: sorghum can be used to make cookies, including sweet cookies and crackers. These cookies can be enjoyed at breakfast or afternoon tea. Sorghum cake: sorghum flour can be used to make a cake, similar to a tortilla or wheat cake. These pancakes can be used as a base to wrap various fillings and make different rolls or scones. Sorghum zongzi: sorghum flour can be used to make zongzi, a traditional Chinese zongzi that is usually eaten during the Dragon Boat Festival.

3. Mix milk powder, glutinous rice flour and sorghum flour evenly and add chopsticks in boiling water many times until the dough is slightly held together. After cooling slightly, knead the dough with your hands to form a smooth dough. In fact, this step is similar to kneading dumpling skins. It should be noted that you can't add too much boiled water at one time. You'd rather dry a little bit and then slowly add water to adjust it when kneading. Knead as much as possible to make Ciba taste more tenacious.

4. The preparation material of sorghum cake: the sorghum rice is soaked one night in advance and beaten into pulp in the cooking machine. The ratio of rice to water is 2:1 (pictured). The pulp is white.

5. The way to eat is as follows: sorghum rice Hawthorn porridge, sorghum rice and Hawthorn together to cook porridge or her most correct way to eat, as long as it can strengthen the spleen and nourish the stomach, which is of great benefit to the digestive function of the human body. when needed, you need to prepare dried Hawthorn 20 grams high, 2 meters 50 grams, wash them clean and boil them directly into the pot and boil them into porridge, boil them out and eat them.

6. Sorghum: dim sum. Sorghum rice is more suitable for making a kind of dessert called sorghum cake, that is, grind sorghum rice into flour, add baking powder, sugar, eggs and proper amount of water to thicken, knead it into dough, steam the sorghum dough, fry it in oil, and sprinkle with sesame seeds. Sorghum cake is difficult to digest for some people with poor gastrointestinal function, so you can try to make some sorghum soup. Buckwheat: noodles.

What does Gaoliangba mean?

1. Sorghum cake is a kind of traditional Chinese food, which is mainly made of sorghum noodles and has rich nutritional value. The following are the main nutrients and benefits to the human body: rich in carbohydrates: sorghum cake is a high-carbohydrate food that can provide energy for the human body. Carbohydrates are the main energy of the human body and play an important role in maintaining the normal physiological function of the human body.

2, sorghum rice 100g, glutinous rice 150g, brown sugar 30g, white sugar 40g, corn oil appropriate amount of sorghum rice preparation materials: sorghum rice soaked one night in advance, put sorghum rice in the cooking machine to pulp, the ratio of rice to water at 2:1 (pictured) the pulp is white.

3. When making porridge and cooking with sorghum rice, it looks a little rough, but it is much more delicate when it is ground into flour to make snacks. Sorghum rice is most suitable for making a kind of dessert called sorghum cake, which is to grind sorghum rice into powder, add baking powder, sugar, eggs and appropriate amount of water to make it sticky, knead it into dough, steam the dough, fry it in oil, and sprinkle with sesame seeds.

4. What does it mean to dream of eating sorghum cake? pregnant people dream of eating sorghum cake and giving birth to a male. I have a daughter in July. People in this year dream of eating sorghum cake, which is beset with difficulties and everything is not going well, so they should have the confidence to tide over the difficulties. Business people dream of eating sorghum cake, there are profits, beware of water and fire disasters, do not be careless. Dream of eating sorghum cake, more twigs of the day, the ability to find more important.

How is sorghum cake made?

1. Appropriate amount of organic sorghum rice. Please click input Picture description 2 to put it into the blender. Please click to enter picture description 3 to make a powder and sift it. Please click on the input picture description 4 to screen, polish it again and sift it again, so that the powder tastes fine and good. Please click to enter picture description 5 to mix the dough with boiling water and knead well. Please click on the input picture description 6 and divide it into 4 parts, knead it into a ball, and then press it to make a cake.

2. Put the glutinous rice flour and sorghum flour into a basin and stir with water to form a dough. The kneaded dough is rubbed into a small ball and the sorghum cake is formed. Put the cooking oil into the pan and deep-fry the sorghum cake. Deep-fry the sorghum cake until golden. Mix brown sugar with a bowl of cold water, pour it into the pan, and stir-fry the juice over high heat.

3. Take 205 grams of bacon and 250 grams of sorghum cake, cut garlic or spring onions and set aside a little salt. Wash the bacon and steam or boil it in a pot. After cooling, cut into slices of meat for use. At the same time, cut the sorghum cake into slices for use.

4. Sorghum poop brought back by Enshi. Cut it into small pieces. Deep-fried poop in the pan. Deep-fry it all and drain. Put aside in the bowl and set aside. Boil the bacon and cut it into small pieces. Heat the pot and put in the oil. Stir-fry the bacon. Pour some wine. Put in some vinegar. 1 add minced ginger and chopped garlic. 1 add dried chili powder after stir-frying. Pour into the fried poop. 1 stir well. 1 put some light soy sauce.

5. Sorghum cake is a kind of traditional food, which is mainly made of sorghum noodles and has unique taste and nutritional value. In addition to direct consumption, there are a variety of creative ways to make sorghum cake more diversified and delicious. Here are some creative sorghum cake practices you can try: make sorghum noodles and water into a paste, add the right amount of salt and chopped onions, and stir well.