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How to make braised chicken

Cut the chicken into pieces and blanch the water, stir-fry the color with rock sugar in the pan, add spring onions and ginger, stir-soak the oyster sauce salt, stir-fry the chicken nuggets, add water, green pepper, potatoes and mushrooms.

Cut the chicken legs into pieces, add cold water and cook it with cooking wine. Cut the potatoes into cutters. Cut the green and red peppers into pieces. Dry shiitake mushrooms and soak. Pour oil into the pan and stir-fry with rock sugar. Stir-fry the chicken nuggets and add light soy sauce, oyster sauce, soybean paste, ginger and garlic to stir-fry. Add boiled water. Transfer to casserole and add salt. Add shiitake mushrooms and cook for 10 minutes. Add the potatoes and cook for another 10 minutes.

The production method of yellow chicken is as follows: wash dried shiitake mushrooms, soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections. Put the right amount of oil in the pan, heat the oil to 70% heat, add the chicken nuggets and stir-fry the water, pour in 1 tablespoon of sugar water and wrap the chicken with sugar color.

Production process of yellow chicken: prepare ingredients: sliced shiitake mushrooms, two sliced chicken legs, 3 tablespoons light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon cooking wine, 1 / 2 tablespoon sugar, 1 tablespoon oil consumption, 1 tablespoon soybean paste, potato cubes, green pepper, ginger and garlic dried chili.

Braised chicken three unique: one soup, red soup, taste glutinous, mellow, oil but not greasy., endless aftertaste; second meat, the finished product is beautiful, smooth and tender; three rice, rich aroma, strong and tough.

What is the practice of yellow chicken?

Blanch the pot with cold water for 3 minutes to remove the blood stain and fishy smell. In a clean bowl, stir well with braised chicken sauce and 350 grams of water. Set aside. Heat the wok and put in a small amount of cooking oil. Stir-fry the onions, onions and ginger slices, pour the chicken nuggets into the pan, stir-fry until the chicken nuggets have a light scorched color, be careful not to be scalded by oil.

Deep-fry the chicken nuggets in hot oil until golden brown. Drain and set aside. In the pan, stir-fry the beef base oil with star anise, garlic cloves, dried chili peppers and spring onions. Heat 1 and soup pool sauce, stir-fry, pour in pure water. Cover and simmer over low heat for 30 minutes, season and serve.

Daquan chicken leg wash, soak for about 20 minutes, cut into 4 cm-sized pieces step 2 braised chicken practice diagram to prepare side dishes. Rinse persimmon peppers and carrots, slice ginger, and slice spring onions. Remove the stalk of Lentinus edodes and slice step 3. Braised chicken is a common practice to mix sauce. Add 4 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 gram of salt, and some water.

Braised chicken ingredients: chicken legs, starch, green pepper, red pepper, potatoes, carrots, bean paste, light soy sauce, cooking wine, rice wine, oil consumption, pepper, spring onions, ginger, garlic, cinnamon, star anise, fragrant leaves. Practice: cut a big chicken leg into pieces.

Ingredient: 350 grams of tender chicken. Excipients: 75 grams of bamboo shoot meat and 75 grams of water-hair fungus. Seasoning: 10 grams of onions, 250 grams of white soup, 15 grams of monosodium glutamate, 25 grams of wet starch, 35 grams of Shaojiu, 35 grams of cooked lard, 30 grams of soy sauce, 10 grams of sugar.

How is the stewed chicken delicious and tender?

1. Stir-fry Lentinus edodes, fungus and dried bamboo shoots, pour into the water soaked in Lentinus edodes, add some salt and soy sauce, cook for 10 minutes. Pour the chicken nuggets into the pan, and stir-fry the dried mushrooms, fungus, bamboo shoots evenly. Pour the beer into the pan, bring to a boil, turn to medium heat, and simmer until the soup is dry. Sprinkle with green garlic, stir well, try the taste, if you need a stronger flavor, you can add some soy sauce and oyster sauce to season.

2. Step step 1: wash the chicken legs and cut them into small pieces evenly. Put in 2 tablespoons cooking wine to remove the fishy smell in cold water. Bring to a boil and skim off the floating foam. Control the moisture and set aside. Step step 2 rinse and slice colored peppers, rinse shiitake mushrooms and cut into thick slices. Chop onions, ginger and garlic and set aside.

3. Pan-fry the chicken until scorched yellow on both sides, add potatoes, shiitake mushrooms, soy sauce and other seasonings, bring to a boil.

4. I can't resist the delicacy of yellow chicken, but there is too little meat to eat. Today we will talk about how to cook at home, the meat is soft and tender, which is absolutely no worse than that of a restaurant. Prepare the ingredients. Wash and cut three chicken legs, release soy sauce, oyster sauce, cooking wine, salt, five-spice powder, egg white and starch, stir well and marinate for 1 hour.

Braised chicken with shiitake mushrooms + the most authentic practice?

1. Pan-fry the chicken until scorched yellow on both sides, add potatoes, mushrooms, soy sauce and other seasonings, bring to a boil.

2. First blanch the whole chicken in boiling water, as shown in the following picture. Second, cut the whole chicken into small pieces with a kitchen knife and set it aside in a basin, as shown in the following picture. Wash shiitake mushrooms, cut green peppers into small pieces, wash garlic, chives and bamboo shoots and cut into sections, ready to dry chili peppers. Put sliced ginger into chicken nuggets, pour in soy sauce, salt, rice wine and oyster sauce, mix well and marinate for 20 minutes, as shown in the following picture.

3. Yellow chicken [material] 4 chicken legs, 1 potato, 8 shiitake mushrooms, 6 rock sugar, 2 green and red pepper, cooking wine, salt, [practice] first wash the prepared chicken legs and chop into mahjong pieces. Put the right amount of water into the wok, then put in the drumsticks, add the right amount of cooking wine, bring to a boil to remove fishy. Prepare ingredients: peel potatoes and cut into cutters, 8 shiitake mushrooms remove roots and cut into blocks, green and red pepper each cut into 2 pieces.

4. Cut the chicken legs into pieces, add cold water and cook with cooking wine. Cut the potatoes into cutters. Cut the green and red peppers into pieces. Dry shiitake mushrooms and soak. Pour oil into the pan and stir-fry with rock sugar. Stir-fry the chicken nuggets and add light soy sauce, oyster sauce, soybean paste, ginger and garlic to stir-fry. Add boiled water. Transfer to casserole and add salt. Add shiitake mushrooms and cook for 10 minutes. Add the potatoes and cook for another 10 minutes.

5. Stir-fry the onions, onions and ginger slices, pour the chicken nuggets into the pan and stir-fry until the chicken nuggets have a light scorched color. Be careful not to be scalded by oil in this step. Add the potatoes and stir well, then pour the braised chicken sauce into the pan and stir well. Take out the dried Lentinus edodes, squeeze out the water, cut it into small pieces, put it in the pot, precipitate the water soaked in Lentinus edodes a little, and slowly pour it into the pot.

How are the potatoes made with yellow chicken?

Braised chicken and potatoes: four chicken legs, black pepper, two tablespoons of cooking wine, sliced ginger, two tablespoons of light soy sauce, pickled for 20 minutes. Cut potatoes into small pieces, mushrooms and green and red peppers. Heat oil, stir-fry caramel color in rock sugar over low heat; heat oil, pour in pickled chicken and stir well. Four dried chili peppers, two star anise, garlic, two fragrant leaves, spring onions, shredded ginger, stir well.

Braised chicken with potatoes step 1 chop the drumsticks and wash them.

Peel and cut the potatoes into a frying pan and deep-fry them over medium heat for 4 to 5 minutes. Be careful to turn it with a shovel, otherwise it is easy to stick to the pan. You can cook it when it's fried like this. Hot pot under a large amount of oil, potatoes deep-fried until 6 mature, that is, the surface wrinkle color yellowing, take out ready for use. Just deep-fry until the surface is golden brown.

Ingredients: 350 grams of chicken wings, 2 potatoes. Excipients: 3 tablespoons of cooking oil, 1 teaspoon of salt, 1 small piece of ginger, 1 handful of dried chili, 1 teaspoon of soy sauce, 1 teaspoon of wine, 1 teaspoon of sugar.

Does braised chicken need to be pickled with soy sauce? Does it taste good on it?

1. When eating yellow chicken, we need to pay attention to it. First of all, we should cut all the ginger and chili peppers and set aside. At the same time, we also need to wash the fresh shiitake mushrooms, then slice them to remove the stalks, and then we can wring out the water. And for chicken legs, we should pay attention to washing them, and then marinate them in salt, soy sauce and cooking wine for half an hour. At the same time, we also need to prepare chicken oil, so that we can have the effect of Titian.

2. Pickled chicken: put the chopped chicken nuggets into a bowl, add appropriate amount of soy sauce, cooking wine, raw ginger slices and a little salt, stir well and marinate for 20 minutes, so that the chicken can fully absorb the flavor of the seasoning. Stir-fry spices: add enough oil to the pan, heat the oil, put in pepper, star anise, cinnamon and other spices, stir-fry the fragrance over low heat. Then add the chopped dried chili peppers and ginger and continue to stir-fry until fragrant.

Sprinkle chopped onions before coming out of the pot and serve. How to make it better: material selection: choose fresh Sanhuang chicken or native chicken, the meat is more compact and elastic, and the taste is better. Pickling: when pickling chicken, you can add some oyster sauce or bean paste to increase the fresh flavor of the chicken. Heat: stir-fry chicken nuggets over high heat to lock in the moisture and nutrition of the chicken. When stewing, the chicken is simmered over low heat to make the chicken taste more delicious.