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How to stew pork to taste good?

Heat the oil in a hot pan, pour in the pickled pork, turn on the heat and stir for one minute, then cover and simmer for about two minutes until the pork looks evenly colored. Then add star anise, add star anise to enhance the flavor, is the second step of delicious. Add a large bowl of water and bring to the boil. Then put in wax gourd, salt, chicken essence, garlic, cover the pot and continue to simmer for about 10 minutes. Remember to look through it frequently and cook the wax gourd until you can easily insert chopsticks.

Choose good pork and wash it clean. Put cold water into the pot, add half a tablespoon of cooking wine, four fragrant leaves, and put some orange peel to boil. Orange peel can make pork fishy and fruity. Skim off the froth until the pork is completely boiled and discolored and blanched in cold water. The meat will be tight. Prepare seasonings for all kinds of stew. Cut the onions, ginger and garlic and prepare the rock candy. Prepare the seasoning.

The steps for stewing delicious pork are as follows: material preparation: 750 grams of pork, a section of cinnamon, 2 star anise, two small fragrant leaves, 3 dried chili, a little green onion with ginger, yellow rice wine, 1 grass fruit, right amount of salt, sugar, oyster sauce, rapeseed oil and so on. Heat the pot and scald the meat at high temperature. Soak in warm water for 5 minutes. Clean it up. Add water, spring onions, sliced ginger and rice wine into the pot again.

How to cook large pieces of pork is delicious?

Choose a piece of pork belly ~ be sure to boil the meat in square water with spring onions and ginger for 15 minutes, clean the hair and touch a layer of soy sauce (the rabbit forgot), then insert it to death with a fork, dense and deep. Then rinse with cold water.

Rinse the pork repeatedly with clean water, soak for 5-10 minutes, then drain. Prepare half a piece of ginger and set aside a little pepper. Put the washed pork into the pot, put in the prepared ginger and pepper, and then add the right amount of water to cook until seven or eight times cooked. Open the lid of the pot for about 20 minutes and remove the pork to cool. After the pork is dried and cooled, the pork is sliced and put on a plate.

The most suitable time is to stew the meat thoroughly and put in the salt, then cover and simmer for ten minutes, so that the soup tastes right and the meat is soft and fragrant. Some people press the meat with a high-pressure cooker and feel that it is not easy to put salt in advance and it is not easy to operate in the back. in fact, if you want to stew the meat with a pressure cooker, you also need to put salt at last, and then cover it and cook it over low heat for a while, although it is a bit troublesome, but the meat is more crisp, soft, not hard and not firewood.

Step 1: prepare pork to choose a piece of fresh pork, preferably with a certain proportion of fat and weight, so that the pork will be more delicious. Wash the pork and dry it with a kitchen paper towel. If the pork is large, you can cut a few knives on the skin for better taste. Step 2: pickled pork can be pickled before cooking in order to increase the flavor of pork.

First of all, prepare the ingredients for cooking large pieces of pork: 500g pork, star anise, cooking wine, salt and ginger. Wash the pork and cut it into medium-sized pieces. Put it into a pot with water and bring it to a boil, pour out the water and wash the meat. Put water in the pot again, add meat, shredded ginger and cooking wine. Boil the water, add soy sauce and salt, boil and turn to low heat.

How can pork be cooked to make it tender?

First prepare the right amount of pork, then cut it into slices or strips with a knife. Then wash the cut pork with running water and put it in the bowl. At this time, put the oil, soy sauce, oil consumption and salt on the pork and stir well. Finally, marinate for 5-10 minutes and cook.

Cut the meat into pieces. 2. Boil water in the pot, boil the meat for 5 minutes, remove, control the water and set aside. 3, pour the oil into the pan, stir-fry the sugar color with white sugar, and copy until there is sugar color. 4, pour the meat into the pan and stir-fry with onions, ginger, garlic, salt, cooking wine and soy sauce. 5. Add cold water without meat, bring to a boil over medium heat and simmer for 8 minutes. 6. The pork belly is ready.

In addition, during stewing, try not to open the lid frequently, cover the lid and simmer over low heat, and do not add water during stewing, you need to add enough water at first, otherwise adding water halfway will also lead to meat hardening, not soft and rotten enough.

The techniques for making pork tender and soft are as follows: cut against the grain: meat bought from the market can generally see the lines of meat clearly, and different meats have different requirements in terms of cutting. For pork, it should be cut against the grain, or it can be cut diagonally. Marinate with cornflour before stir-frying: for most fried meat dishes, marinating with cornflour rice wine before putting into the pot will be more tender and smooth.

Method: cut the pork into eight cubes, then cut the spring onions into sections and sliced ginger.

Control time: the time of James water should not be too long, generally blanch pork pieces for 1-2 minutes after boiling water, too long time will lead to meat quality aging, loss of fresh and tender taste. Quick overcooling: immediately remove the pork after blanching water and put it into cold water to cool quickly, which can tighten the meat and keep it fresh and tender.

How is the stewed pork delicious?

A main ingredient of pork stew in pressure cooker: 850 grams of pork with skin seasoning: 60 grams of cooking wine, salt, monosodium glutamate, some spices, 100 grams of sugar. Practice: after boiling the right amount of oil in the pot, put the oil star anise, cinnamon, dried pepper, pepper, garlic, pepper. Blanch the pork with sliced ginger and cooking wine, skim off the foam, change the knife into blocks and set aside. Put a small amount of oil and a lot of sugar in the pot, boil it to a light red and introduce it into a spare bowl.

Practice: put oil in the pan, heat, put in the chopped pork strips, stir-fry over medium heat for a while, so that the fat part of the oil becomes smaller. Add pepper, star anise, soy sauce, half chopped onions and stir-fry for a while, add chopped sauerkraut (or just bought), add water, bring to the boil and simmer for a few minutes. Finally, add the soaked and chopped noodles and simmer until they taste good. Add salt, chopped onions and monosodium glutamate out of the pan.

Wash the pork and cut it into neat and beautiful pieces. Marinate with light soy sauce, salt and soy sauce for about 30 minutes to taste the meat. Stir-fry pork and garlic cloves in a pan until golden, do not put oil, stir-fry the oil, so that the soup is more refreshing and not too greasy. Add enough water, put in prepared side dishes, boil over high heat, after the pot is boiled, add salt and simmer.

The meat should be cut larger when stewing, because the pork contains fresh nitrogen substances soluble in water, and the more it is released from the stew, the stronger the broth. When stewing, indispensable accessories, star anise, pepper, fragrant leaves, dried chili, spring onions, ginger, garlic, etc., a small amount of sugar and honey to taste.

How to cook pork so tender

1. Blanch the pork in a cold water pan before cooking, so that the boiled pork will be more tender. The specific methods of cooking pork are as follows: the ingredients that need to be prepared in advance include: 1500 grams of pork belly, 5 tablespoons of light soy sauce and 3 tablespoons of brown sugar. The first step is to blanch the cut pork in a cold water pan, and then fish it out. Wash the water after blanching, cut it into small pieces, then blanch the water in the pot, boil the water and remove the floating foam.

2. First prepare the right amount of pork, then cut it into slices or strips with a knife. Then wash the cut pork with running water and put it in the bowl. At this time, put the oil, soy sauce, oil consumption and salt on the pork and stir well. Finally, marinate for 5-10 minutes and cook.

3. After slicing the meat by starch method, pour in the right amount of starch and grasp it well, put it in the pan for about 15 minutes and then stir-fry it. The fried meat is very tender and not greasy. Frozen pork in salt water can be thawed with high concentration of salt water, and the meat is fresh and tender after the dish is finished. Frozen pork cannot be thawed with hot water. Thawing with hot water will make pork lose some of its protein and flavor substances, and produce propionaldehyde, which is a strong carcinogen.