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How to cook shrimp balls is delicious

Step 1, prepare ingredients: shrimp: 6, eggs: 1: 2, bread crumbs (or steamed bread dregs): 1 small bowl, starch: 6 tablespoons, salt: 3 grams, cooking wine: 1 spoon. Step 2, remove shrimp head and sand thread. Peel off the shrimp, leave only the tail part, wash clean. As shown in the picture, at 1/3 of the shrimp, cut a small opening with scissors, the size of the opening to pierce the shrimp tail.

Pan-fried shrimp ball main ingredient prawn 10 pieces of soy sauce appropriate amount of soy sauce step shrimp shell, open the back with scissors to remove the shrimp line, heat the oil in the pan, put the prawns on one side to turn red until dry and fry to the other side, pour in the soy sauce to shake the pan, let the shrimp move, fry until evenly fried, there is some coke on the surface.

Peel the prawns (be careful not to remove the last tail. In fact, it is useless, just to look good), remove the shrimp line, saying that it is to get rid of the fishy smell. I think it doesn't matter if I don't go. Stab the shrimp near the head and shove the shrimp tail into it to form a ball. Please click to enter the picture description. This is what it will look like when you are done. Then feed it with salt and pepper for a while.

How do you make vegetable shrimp rings delicious and tasty?

1. Rinse part of the shrimp skin with clean water to dry, then put it into a bowl, add a little minced garlic, white vinegar and sugar, stir well and you can eat. When making cold cucumber, you can also add a little shrimp skin to add flavor. How to stir-fry? Fried shrimp skin with dried lettuce and black fungus tastes delicious, but dried lettuce and black fungus should remember to soak the hair first, and then put the shrimp skin in it when stir-frying, otherwise the shrimp skin will not taste good when it becomes soft.

2. You can buy directly finished shrimp or unpeeled shrimp. After peeling, you can cook. If fresh prawns, you need to remove the head and catgut, peel off the shrimp body and set aside. Wash the spring onions and cut them into fines. You can also add other side dishes according to your preferences, especially tomatoes can effectively prevent towel gourd from turning black. Towel gourd peeled and cut into cutters, or shredded.

3. the main ingredients for food preparation are: prawns, millet spicy, ginger, garlic, coriander. The prawns should be removed from the line, otherwise they will have silt to eat. Millet spicy, ginger, garlic chopped, or chopped with a blender, so that the fragrance is more likely to overflow. Cut the parsley into small sections. Prepare a bowl of dipping ingredients and pour all the ingredients into the bowl.

Shrimp fried bean shrimp stew turnip shrimp Seaweed soup fried shrimp cake Kaiyang shrimp spinach noodle shrimp also known as sea rice, golden hook, Kaiyang. It is a cooked product processed with eagle claw shrimp, white shrimp with spine tail, wool shrimp and Zhou's new shrimp. Shrimp is a famous seafood with high nutritional value. The name of shrimp can be found in the notes of Jijiaban, an ancient note by Yan Shi in the Tang Dynasty.

5, the practice steps of raw shrimp mixed with shredded chilli, sugar, salt, monosodium glutamate, red pepper, ginger, garlic, white vinegar and red vinegar. Add chopped spring onion, ginger and garlic, shredded red pepper, white vinegar, sugar, salt and monosodium glutamate, mix well and leave for half an hour or so. The amount of seasoning is according to individual taste, but garlic should be in many ways, and there is detoxification if you go fishy.

6. production method: (1) wash the shrimp, cut off the shrimp mouth and beard, and cut a knife on the back of each shrimp in order to taste. Add a little salt, cooking wine, a little bean powder and Fried Shrimps in Hot Spicy Sauce seasoning 25g to marinate. (2) dry, hot, soft-fried sweet potatoes, cut winter bamboo shoots into slices, green and red peppers into diamond slices, celery cut rabbit ears, green onions pat and cut 2 inch knots.

How to make shrimp balls fluffy?

Cooking wine 1 tablespoon salt the right amount of pepper (or salt and pepper) the right amount of edible oil at home to make fried shrimp balls the practice of fresh shrimp head peeling, leaving shrimp tail unpeeled. Cut the shrimp with a knife on the back, remember to remove the shrimp thread. Please click to enter the picture description to put the processed shrimp in the container and add the right amount of salt. Please click to enter the picture description to add pepper.

Peel and slice the potatoes and steam them. The prawns are shelled and the shrimp tails are not shelled. Put the potato powder in the bowl, then add the steamed potatoes, add some salt to catch the particles evenly. Then twist it into a ball of the same size. Put a hole in the middle and wrap it with shrimp. Then wrap it with egg liquid and then wrap it with bread crumbs. Wrap it all up. Add and deep-fry until crisp. It's very crispy and delicious.

First of all, choosing the right materials is the key to making delicious fried shrimp balls. Fresh shrimp is the main necessary material, other additives can be chosen according to personal preference, but flour and egg liquid are also essential materials in the production process. When choosing flour, it is best to use low-gluten flour to reduce gluten quality and achieve fluffy effect. In the preparation of eggs, should beat the eggs, add an appropriate amount of water or milk, stir evenly, can effectively enhance the crispness of shrimp balls.

The practice of crispy shrimp balls, how to cook crispy shrimp balls, crispy shrimp balls

Materials for lemon crispy shrimp balls: shrimp, yellow, green lemon, red pepper, minced garlic, sesame, salt, pepper, sesame oil, cornflour, egg yolk, white vinegar, sweet potato powder, fish sauce, sugar practice: shrimp wash off shell and shrimp line, red pepper dice, take some yellow and green lemon dander, then squeeze lemon juice, each put in a container.

Add egg white, cooking wine and salt for about 10 minutes, then add 1: 1 flour and starch to make a thin paste. Remove the shrimp in thin paste and cover with bread crumbs. The temperature of the fourth oil is about 80, frying slowly over medium heat. When the prawns turn golden, remove and drain the oil. This site will share with you the practice of fried shrimp balls with crispy skin.

Practice: the shrimp is chopped into mud with the back of the knife. Add salt, pepper, ginger juice, cooking wine, egg juice and starch. Beat the mashed shrimp hard. Put the right amount of mashed shrimp on top of the crushed cheese, reunite the mashed shrimp, stick the egg liquid, wrap it in bread crumbs, and put all the mashed shrimp on a plate and set aside. Heat the oil in the pan, heat the oil at 50%, fry until golden, remove and serve.

Plate: put the fried shrimp balls on the plate and sprinkle some fresh parsley to increase the color and aroma. Enjoy: pour the curry sauce into a small plate, serve with shrimp balls and enjoy the delicious taste of crispy shrimp balls while it is hot. Tip: choose fresh shrimp to make shrimp balls taste better. When wrapping the noodle, make sure that each layer is evenly wrapped so that the fried shrimp balls will be more crisp.

Step: wash the shrimp, add 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of white pepper and marinate for half an hour. Mix sugar and vinegar sauce: 2 tablespoons light soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon ketchup, 1 tablespoon starch, 6 tablespoons water. Beat the starch into two eggs and mix well, add the shrimps and let the shrimps fully cover with batter. Heat in a pan of oil, deep-fry the shrimps until the surface is yellowish, remove and control the oil (refried for crisp).