A list of the contents of this article:

How to make lamb salad?

Practice: first of all, the sheep should be washed repeatedly and soaked in cold water for several hours, during which the water should be changed, so that the blood and impurities can be filtered out. The second step is to soak the sheep in the water with the right amount of salt and liquor, the amount of water can not be too much, as long as it is not better. The amount of salt and wine can be more, and the soaking time is about 1 hour.

Wash sheep intestines and tripe, knead and rinse with salt, burn sheep's head with fire, scrape and rinse sheep lungs for use. (2) add clean water to the pot, pour in all the head and hoof scraps, boil and remove the bubbles, remove and rinse with water for use.

Specific practice: buy and wash the mutton, put it in the pot and boil it with water. Prepare parsley and chili oil when cooking, then fish into the container, pour in the right amount of Mongolian Hot Pot seasoning, chilli oil and parsley, mix well and put on a plate. Easy, don't look simple, but it's delicious, guys, try it.

The practice of cold salad: 1. Rinse sheep intestines and tripe, knead and rinse with salt, burn sheep's head with fire, scrape and rinse sheep lungs for use. 2. Add water to the pot, pour in all the head and hoof scraps, boil and remove bubbles, remove and rinse with water for use.

How do you make stewed mutton?

Wash the sheep and set aside. Then blanch the water and remove the black film while it is hot. After cooling, cut into pieces and remove from the blanching water. Prepare all the seasonings. Put the water in the casserole and put the minced sheep into the pot after the water boils. Add cooking wine. Put in the salt. Finally, put in all the seasonings, cover the pot again and simmer for half an hour.

Practice sheep miscellaneous (including sheep liver, sheep blood, sheep intestines, belly, etc.) after washing, fly over hot water, and then rinse with cold water. Put fresh water in the pot and bring to the boil again. Drain the foam to the foam, Tang Qing. Add two slices of ginger, half a spring onion and a spoonful of cooking wine, turn to low heat and simmer for an hour. The longer you boil, the whiter and thicker the soup will really come out.

The practice of cooking sheep miscellaneous soup: pour the sheep lung trachea into clean water, flush the sewage out of the lungs, repeatedly until the sheep lungs are white, cut horizontally and straight on each lung with a knife, and go deep into half.

How to make sheep chores delicious and simple?

Prepare garlic, dried chili peppers, shredded green onions, chopped pepper, green onions. Pour the sheep into the pot, bring to the boil, skim off the foam, and put in the salt. Stir-fry the mutton in the pan to reduce the moisture content of the mutton. Stir-fry for 2 to 3 minutes. Heat the oil in the wok, heat the pot, add garlic, dried pepper and pepper in turn, add mutton, stir-fry for 3 to 5 minutes.

Seasoning: after the cooked lamb hybrid stew is soft, add the right amount of salt, monosodium glutamate, chicken essence and other seasonings according to your taste, and simmer for a while. It should be noted that in the process of stewing, it is necessary to constantly control the heat and turn the cooked mutton mixture to ensure that it is fully cooked and not rotten, and at the same time, according to individual taste, appropriate amount of ginger, garlic, pepper and other seasonings can be added to make the cooked mutton mixture more delicious.

Answer # Collection # interview ask the advantages and disadvantages how to answer the best points? Yuanyuan Life knowledge 2023-11-24 more than 13 users have adopted TA's answers. I think the practice is as follows: wash sheep liver, tripe, intestines and lungs with clean water. Mix the sheep into the pot, put more water, and add chicken essence, salt and white pepper. Cut the vegetables into pieces, smash the garlic juice and boil the sesame sauce with cold water. Put the mutton and soup into a bowl, sprinkle with parsley and pour with small ingredients.

It is a delicious soup to spread all the sheep mixed soup. I wash the sheep miscellaneous, add spring onions, ginger, cooking wine and other ingredients, simmer over low heat and simmer for at least 30 minutes to turn the soup into milky white. Finally, add coriander, chopped onions, refined salt, chicken essence, white pepper and chili oil to enjoy. This soup has a strong sheep flavor, delicious taste and rich nutrition.

Haggis Soup. Prepare ingredients: sheep miscellaneous, parsley, spring onions, ginger slices, cooking wine, refined salt, chicken essence, white pepper, chili oil. Get all the materials ready. Wash the cooked lamb and set aside. Cut the onion into sections and slice the ginger. Cut some chopped onions and minced parsley and set aside. Pour the right amount of water into the pot, add mixed sheep, spring onions and sliced ginger, and then pour in the right amount of cooking wine. The fire boiled and the foam was skimmed off.

Wash the sheep and set aside. Then blanch the water and remove the black film while it is hot. After cooling, cut into pieces and remove from the blanching water. Prepare all the seasonings. Put the water in the casserole and put the minced sheep into the pot after the water boils. Add cooking wine. Put in the salt. Finally, put in all the seasonings, cover the pot again and simmer for half an hour.

How to make Frozen Sheep Soup

1. Prepare ingredients, the right amount of parsley, spring onions and ginger, 1 portion of sheep miscellaneous (frozen sheep miscellaneous bought by the supermarket), oil and salt raw extract wine. The goats bought in the supermarket are thawed first and thawed with cold water. Rinse after thawing and drain. Peel the ginger, wash it, and cut it into shredded ginger. Remove the spring onions, wash them, and chop them up and set aside. Remove the root of parsley, rinse, also cut up, and set aside. In a hot oil pan, add shredded ginger and stir-fry to taste.

Step 6: cut the sheep's chin in half with an axe and cut off the charred meat with a knife. Step 7: cut the sheep's ear in half and cut the root of the sheep's ear in half with a knife. Step 8: soak the sheep's viscera, head and hooves in cold water. After soaking, cook in boiling water for two hours. Step 9: cut the sheep offal, sheep's head, sheep's hoof, potatoes, spring onions and ginger into a boiling water pan and add some salt.

3. Practice: add coarse salt to sheep miscellaneous starch, and then rinse it repeatedly with clean water. Put the mutton into the pot, add the right amount of water, and then add pepper, shredded green onions, sliced ginger, garlic cloves, 5 grams of salt, boil to well-done, remove and drain, after the mutton stalls cool, cut into small pieces. Put the pot on fire, add mutton broth, add minced ginger, minced garlic, cooking wine, remaining 5 grams of salt and mutton.

4. Nourishing Yangza soup ingredients 1 jin of mutton, 1 jin of mutton, 5 heads of parsley, 1 spring onion, right amount of salt, right amount of pepper, right amount of pepper, right amount of pepper oil, right amount of monosodium glutamate, 2 slices of ginger. Practice mutton soaking blood, sheep miscellaneous (sheep liver, tripe, sheep intestines, sheep blood, etc.) to buy now mature. First of all, put the mutton in cold water, boil medium, and cut into small pieces. Scald the mutton in hot water and fish it out.

5. Sheep mixed soup simple practice and step 1 step by step read step by step first rinse all raw sheep and blanch them in a cauldron with hot water; the boiled water will have a lot of floating foam attached to the sheep, so rinse continuously with cold water.

6. pour the sheep lung trachea into clean water, flush the sewage out of the lungs, repeatedly until the sheep lungs are white, use a knife to cut horizontally and straight on each lung, half of the depth. Squeeze out the liquid water, rinse it with water, put it into the pot, bring it to a boil, remove the blood foam, wash it, cut it into cubes 4cm long and 5cm wide, then boil it for a few minutes and soak it in clean water for use.

How to make brine and mutton?

Sliced sheep, spring onion, ginger and garlic, put base oil in a spare pan, add pepper, dried pepper, pepper, then add spring onion, ginger and garlic to saute fragrance, pour in sheep and stir-fry, pour in boiling water, do not pass sheep, bring to the boil, bring to the boil. After boiling, skim off the foam, change to medium heat, cover and cook for 10 minutes. After boiling, skim off the foam, change to medium heat, cover and cook for 10 minutes.

Practice: wash sheep heart, sheep lung, tripe and intestines respectively. Pour the right amount of water into the pot and bring it to a boil. Add minced pepper, ingredients, shredded onions, ginger, garlic cloves and salt. Boil until well-done, drain and cut into small pieces.

How do you cook mutton? Clean up the sheep and add spring onions and ginger to remove fish. add water to the pan and cook chopped onions for 1 hour.

Wash the fresh lamb head, wipe off the oil, blanch it in the boiling water pan, pick it up, put it on the chopping board, shave off your belly, wash and reserve it; wash the sheep salad and chicken repeatedly, dig through the soil with chopsticks, tie it up with ropes, and set aside the sheep heart. Put the above sheep's head meat, intestines and heart in boiling water and put them in a pot. James bleeds, scoops up and rinses.

Roast: roast lamb chop suey is a rare but unique way of cooking. String the sheep scraps on an iron stick, smear with appropriate amount of seasoning, and bake in charcoal fire or oven until the surface is golden and fragrant. Brine: stewed sheep offal is put into special brine to cook slowly so that it can fully absorb the aroma of brine.

What is the method of making sheep soup?

1. Sheep miscellaneous: remove the impurities from the sheep's heart, liver and lungs, clean them and heat them in a cold water pot, put the lung tube on the outside, and take a basin below, and the foam from the sheep's lungs will flow into the outside basin. Wash the slices of the cooked mutton. Prepare sliced spring onions and ginger, star anise and fragrant leaves. Put all the ingredients in a casserole and heat them with water, then add a tablespoon of cooking wine. Join light soy sauce after the water boils.

2. Prepare the ingredients. Sheep tripe, rinse the surface impurities with flowing water, and then repeatedly add starch to scrub until the smell is reduced. Cut the sheep kidney in half with a knife, remove the white tendons with the knife, and cut into a cruciferous knife. Lamb liver is also cut into thin slices, put into a cooking bowl, add water to soak.

3, practice mutton soaking blood, sheep miscellaneous (sheep liver, tripe, sheep intestines, sheep blood, etc.) to buy now mature. First of all, put the mutton in cold water, boil medium, and cut into small pieces. Scald the mutton in hot water and fish it out. Put mutton and mutton into the pot with warm water at the same time. Add the right amount of ginger and pepper to make milky white. Put it in a bowl and add salt, pepper, chili oil, vinegar, vanilla, coriander, chopped onions and so on.

4. Stir-fry 20 grams of potato chips together, then add water and bring to a boil; pour all ingredients and soup into a soup pot and boil them over medium heat for 50-60 minutes. Crisp chips and soft sheep can be seasoned with salt.

5. The materials that need to be prepared in advance include: 300 grams of cooked sheep, 1 cilantro, 1 tablespoon of sesame sauce, a little leek flower, a little fermented bean curd, a little monosodium glutamate, the right amount of chili oil, 1 slice of ginger, half of green onions, and 1 box of thick soup. The first step is to wash and blanch the prepared cooked sheep and set aside. Put the water in the pot and bring it to the boil. Put green onions, ginger, salt, monosodium glutamate and thick soup in the pot.