A list of the contents of this article:

The practice of cuttlefish, how to make delicious cuttlefish, the common practice of cuttlefish?

Step A fresh cuttlefish cut open the cuttlefish along its abdomen, tear off the skin, and wash it clean. This is the endoskeleton of cuttlefish, also known as cuttlefish plate, cuttlebone, which can be used to stop bleeding. If a fisherman in his hometown has a knife wound, using it to grind powder and apply it to the wound can quickly stop the bleeding. Slice the washed cuttlefish with an oblique knife. Boil the pot with water, add ginger and onions, blanch the cuttlefish (add the cuttlefish after the water boils, wait for the water to boil again).

Step 1 prepare ingredients: 100g cuttlefish, 1 piece of ginger, 3 cloves of garlic, 1 spring onion, 1 teaspoon light soy sauce, 1 teaspoon salt, 1 teaspoon cooking wine, right amount of oil. Step 2 wash the cuttlefish and set aside. Step 3 cut the ginger into pieces. Step 4 chopped garlic. Step 5 cut the spring onions into sections. Step 6 boil hot water in the pot, pour in cuttlefish, cooking wine, ginger and spring onions, blanch water until cooked, remove and set the plate.

Materials: 1500 grams of fresh cuttlefish, 1 piece of ginger, 50 grams of spring onions, 20 grams of beer. Sugar 2g, salt 5g, light soy sauce 10g, oyster sauce 10g, edible oil 500g. Wash the ginger and shred. Wash the spring onions and shred them. Clean up the cuttlefish, cut the tentacles into strips, cut the fish meat into wheat spike knives, and then cut into pieces. Pour the beer into the cuttlefish and mix well and marinate for 20 minutes.

How do you cook dried cuttlefish?

Note: there is a kind of dried cuttlefish on the market that is very salty (the quality is not good), so you can only soak it for a while, and then don't put soy sauce or light soy sauce when cooking. Peach kernel stewed cuttlefish raw material: peach kernel 6g, several dried cuttlefish. Making method: first soak, wash and slice the dried cuttlefish, put the peach kernel and cuttlefish together into the pot, add the right amount of water, boil over medium heat, simmer over low heat, wait for the cuttlefish to be cooked and rotten, add a little salt and monosodium glutamate to mix evenly, accompany the meal as a dish, and take it at will.

Mix 500 grams of cuttlefish, 250 grams of sweet green peppers, 250 grams of green onions, 50 grams of sugar, 100 grams of soy sauce, 75 grams of sesame oil, 25 grams of monosodium glutamate, 5 grams of sesame (baked), rinse clean ink, cut into 2 mm wide, depth of cuttlefish 2x3 well-shaped pattern, then cut into 1 cm square, put into a boiling water pan, hot until crisp and soft.

Soak the dried cuttlefish in cold water for about 8-12 hours until the cuttlefish is soft (the water can be changed several times). The cuttlefish is chewy and does not need alkali.

The material is 600-800 grams of ribs, two dried cuttlefish slightly larger than the palm, 1 small piece of ginger and 1 tablespoon of salt. Soak the cuttlefish in cold water for 2-4 hours until soft, remove the bones and wash the slices. Slice the ginger and set aside. Wash and cut the ribs into pieces, add water, boil and turn off the heat, skim off the foam and drain.

Air-dried cuttlefish cut it into pieces and leave it in water for 30 minutes. Stewed chicken is delicious.

Dried cuttlefish can be made into soup or fried, and there are many ways to eat it depending on your preferences. Personally, I prefer soup, so I'll tell you how to order soup, and you can also try it. Preparation of dried cuttlefish soup: cuttlefish is cut into thin strips with scissors, then soaked in boiling water for more than half an hour; shredded ginger, sliced meat or shredded meat (fat and thin separate).

What are the practices of cuttlefish?

Fried cuttlefish with celery: 150 grams of celery, 150 grams of cuttlefish, chopped onions, shredded red pepper and shredded yellow pepper. Seasoning: 1 tablespoon salad oil, 1 tablespoon salt, 1 tablespoon chicken essence. Practice: wash celery and cut into sections; cuttlefish remove internal organs, wash, change to flower knife after cutting, scald with boiling water and drain.

How to make cuttlefish delicious and simple Home practice garlic grilled cuttlefish garlic grilled cuttlefish is a very simple and delicious home cooking dish, the steps are as follows: ingredients: fresh cuttlefish, spring onions, garlic, ginger, salt, cooking wine, olive oil. Wash the fresh cuttlefish and cut them into thick slices. Wash onions, garlic and ginger and cut them into fines. Put the cuttlefish fillet in a bowl and marinate with salt, cooking wine and olive oil for half an hour.

The fire is boiled and the foam is removed. Put a small wooden cover in the middle (you can do without a plate) and cook for another 30 minutes (to help taste). In this way, the delicious cuttlefish meal is ready. Squid spareribs soup: wash and cut ribs into pieces, dry cuttlefish soak soft, remove bones, wash slices, wash ginger and pat loose. Add water to the pot, add spareribs and cuttlefish slices when the water boils, cook over medium heat until uncooked, remove and set aside.

Practice: cut cuttlefish meat into small pieces; cut pineapple, green pepper, sweet pepper and onion into small pieces; mix well with seasoning. Blanch cuttlefish and pineapple for 10 seconds and remove. Heat the oil and stir-fry the red onions, green peppers, sweet peppers and all the seasonings. Add the pineapple and cuttlefish and stir well. Raw materials: cuttlefish, pickled pepper, vegetable oil, chopped onion, minced ginger, minced garlic, salt, monosodium glutamate, vinegar, cooking wine, clear soup, sesame oil, water starch, minced coriander.

Cuttlefish duck soup ingredients: 1 old duck, 3 cuttlefish, 1 piece of ginger, 2 spring onions, half a bowl of rice wine. Practice: first cut the old duck into pieces, blanch the cuttlefish, soak the cuttlefish and cut into slices; then put the duck and cuttlefish in the sand pot, add ginger and green onions, and inject enough cold water; then boil over high heat and turn to low heat for 1 hour, then pour in half a bowl of rice wine; boil again, turn to low heat and cook for 1 hour.

Practice: first wash the small cuttlefish, color the water, and warm the oil with 70% oil. Heat oil from the pot and stir-fry scallions for use. Heat the oil in the pan over high heat, stir-fry the sauce, stir-fry the cuttlefish in the oil, add the seasoning and stir well, then serve. Salt and pepper cuttlefish (1) ingredients: cuttlefish, 2 tablespoons wine, egg white, white pepper, salt, sweet potato powder. (2) practice: mix squid and seasoning well.