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The practice of braised chicken at home

1 tablespoon of braised chicken in oyster sauce, suitable for both young and old, cut into two chicken legs and wash the blood. Add the drumsticks from the pot and pour in cold water. Turn off the fire until the water is boiled for five minutes. Put the chicken legs in cold water and set aside. Change scallion, ginger and garlic to knife, and set aside 2 dried chili peppers. Wash the shiitake mushrooms, cut off the roots, and leave all the four halves.

Wash the chicken legs, soak for about 20 minutes, cut into pieces about 4 cm in size, step 2 braised chicken, diagram to prepare side dishes. Rinse persimmon peppers and carrots, slice ginger, and slice spring onions. Remove the stalk of Lentinus edodes and slice step 3. Braised chicken is a common practice to mix sauce.

Braised chicken ingredients: chicken legs, starch, green pepper, red pepper, potatoes, carrots, bean paste, light soy sauce, cooking wine, rice wine, oil consumption, pepper, spring onions, ginger, garlic, cinnamon, star anise, fragrant leaves. Practice: cut a big chicken leg into pieces.

One of the necessary steaming bowls for New year's Eve dinner: yellow chicken, simple and delicious step 1 cut the chicken wings into small pieces, clean them, control the moisture, add salt, pepper noodles and cooking wine to marinate for 2 hours and add eggs, flour and noodles. Stir and paste evenly.

The production method of yellow chicken is as follows: wash dried shiitake mushrooms, soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections.

What do you do with yellow chicken

1. Cut the chicken legs into pieces with 2 tablespoons of soy sauce, add cold water and cook with cooking wine. Cut the potatoes into cutters. Cut the green and red peppers into pieces. Dry shiitake mushrooms and soak. Pour oil into the pan and stir-fry with rock sugar. Stir-fry the chicken nuggets and add light soy sauce, oyster sauce, soybean paste, ginger and garlic to stir-fry.

2. The production method of yellow chicken is as follows: wash dried Lentinus edodes and soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections.

3. Cut chicken into pieces and blanch water, stir-fry with rock sugar in the pan, add spring onions and ginger, stir-soak oyster sauce salt, stir-fry chicken nuggets, add water, green pepper, potatoes and mushrooms.

4. Pan-fry chicken until scorched yellow on both sides, add potatoes, mushrooms, soy sauce and other seasonings, bring to a boil.

Braised chicken in stewed chicken at home

Wash the chicken legs, soak for about 20 minutes, cut into pieces about 4 cm in size, step 2 braised chicken, diagram to prepare side dishes. Rinse persimmon peppers and carrots, slice ginger, and slice spring onions. Remove the stalk of Lentinus edodes and slice step 3. Braised chicken is a common practice to mix sauce.

/ 7 step by step, cut the chicken into pieces, wash thoroughly, marinate with oil, salt, five-spice powder, shredded ginger, oyster sauce and a little bit of light soy sauce for half an hour. Soak shiitake mushrooms in warm water, cut into strips, keep the water soaked in shiitake mushrooms, do not pour out. The fungus is soaked in warm water and torn into small pieces.

The production method of yellow chicken is as follows: wash dried shiitake mushrooms, soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections.

Braised chicken ingredients: chicken legs, starch, green pepper, red pepper, potatoes, carrots, bean paste, light soy sauce, cooking wine, rice wine, oil consumption, pepper, spring onions, ginger, garlic, cinnamon, star anise, fragrant leaves. Practice: cut a big chicken leg into pieces.

How is the stewed chicken delicious and tender?

/ 7 step by step, chop the chicken, wash it, marinate the chicken with oil, salt, five-spice powder, shredded ginger, oyster sauce and a little bit of light soy sauce for half an hour. Soak shiitake mushrooms in warm water, cut strips, soak shiitake mushrooms in water, do not pour out. The fungus is soaked in warm water and torn into small pieces.

If you braise braised chicken rice, if it is too old, you can add a little chives to it.

After the chicken is tasted, use the hot water to remove the peculiar smell and make it more fresh and tender. Then, put the chicken and all kinds of seasonings into the pot, add the right amount of water, sugar and other seasonings, and simmer for about 30 minutes, so that all kinds of gourmet seasonings and chicken blend, so that the Yongping braised chicken has good color, taste and taste.

The homemade version of braised chicken is suitable for both young and old. Cut two chicken legs and wash the blood. Add the drumsticks from the pot and pour in cold water. Turn off the fire until the water is boiled for five minutes. Put the chicken legs in cold water and set aside. Change scallion, ginger and garlic to knife, and set aside 2 dried chili peppers. Wash the shiitake mushrooms, cut off the roots, and leave all the four halves.

The production method of yellow chicken is as follows: wash dried shiitake mushrooms, soak in clean water for 10 minutes, cut in half. Remove the stalks, seeds and cut the green pepper into small pieces. Cut 1 piece of ginger, 3 slices of garlic and 5 pieces of dried pepper into sections.

How to cook the braised pork?

Step 4 overcool the meat in cold water and cut into thick slices. Step 5 put the accessories and meat into the pot, pour the wine (yellow rice wine is supposed to be yellow wine, but white wine is also fine), and pour to 3 parts of the meat height (of course, it depends on the size of the pot and the amount of meat, about two or three tablespoons).

Braised donkey meat step 1 wash donkey rib meat and set aside, pour peanut oil into the pan, cut off the fat part of donkey meat and fry the oil with peanut oil, discard the oil dregs, then put all the spices and Zhaotong sauce in the pan in order to stir-fry.

When the pot is dry, you can add some water and put in the right amount of salt, five-spice powder, balsamic vinegar and light soy sauce. 6 as shown in the picture, continue to simmer over high heat. Finally, the meat and cabbage are well cooked and put in the right amount of chicken essence. Please click to enter picture description 7 as shown in the picture, put the braised meat on the plate and eat it.

Steps: a piece of sirloin, wash, blanch water in the pot, you can also cut pieces and then blanch water. Blanch the brisket until discolored, remove it, overcool the water and rinse the foam, cut into pieces. Prepared spices. Put them in soup bags. Put the cold oil in the pot with sliced ginger. Saute and stir-fry the sirloin.

The first step is to wash the prepared mutton with clean water and then cut it into pieces, as shown in the following picture. Then put the mutton into the pot with cold water and boil it for 5 minutes to remove and wash, as shown in the following picture. Slice the mutton with a kitchen knife and set it aside, as shown in the following picture.

How to make braised pork?

Step 4 overcool the meat in cold water and cut into thick slices. Step 5 put the accessories and meat into the pot, pour the wine (yellow rice wine is supposed to be yellow wine, but white wine is also fine), and pour to 3 parts of the meat height (of course, it depends on the size of the pot and the amount of meat, about two or three tablespoons).

Cut the pork belly into four cubes, scald it first, then spread it with soy sauce, then deep-fry it with hot oil, remove it and wash it with cold water immediately. Put the meat in the pan, add star anise and all the seasonings to the boil, bring to a boil over low heat until the meat is cooked, about 1 hour.

Braised donkey meat step 1 wash donkey rib meat and set aside, pour peanut oil into the pan, cut off the fat part of donkey meat and fry the oil with peanut oil, discard the oil dregs, then put all the spices and Zhaotong sauce in the pan in order to stir-fry.