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How to cook zongzi

1, usually their own home-wrapped zongzi, you can use a pressure cooker to cook, when cooking to put the wrapped zongzi in the pressure cooker, and then add a sufficient amount of water, the water must not exceed 5 to 10 centimeters.

2. First, dumplings must be boiled in cold water, because it is better to boil them in cold water. As the water temperature rises slowly, the aroma of zongye will slowly seep into the glutinous rice, and the cooked zongzi will be more fragrant. In addition, cold water boiled zongzi can make the boiled zongzi mature and consistent, without hard heart.

3. The most correct way to cook zongzi is to cook it in cold water; cook over high heat, simmer over low heat, and simmer over low heat; do not boil in clear water, add salt and baking soda.

4. Put zongzi into the steamer, be careful not to have too much, there should be a certain interval between zongzi. Add enough water, the height of the water should exceed the height of zongzi. Fire and boil, then turn down the heat and cover the pot. Cook for about 1-5 hours, during which water can be properly added to ensure that the water in the steamer is not dry.

How to cook zongzi in a cauldron

Just press the cooking button. The method of cooking zongzi in a pressure cooker, prepare materials: 250g of red beans, 1000 grams of glutinous rice, 50 pieces of zongye. Soak the glutinous rice in water one night in advance, rinse the red beans with water and set aside. Wash the zongye with clean water, then remove it and drain it.

Put the zongzi regularly in the pressure cooker, so that it is not easy to boil, and you can cook more at a time. Tip: pay attention to cooking sweet and salty separately. Pour the boiled water, the water must be higher than the surface of zongzi. [life] how to cook rice dumplings in a pressure cooker 3 heat them over high heat.

Ordinary pot: about 3 hours cooking method: cooking zongzi must be boiled before falling zongzi, water to soak zongmian, wait for re-rolling and then boil with high heat for about 3 hours. Don't add unboiled water in the process of cooking rice dumplings. When cooking zongzi, press a heavy object on it to avoid overboiling zongzi and easy to spread.

How long it takes to cook zongzi in a big pot depends on whether it is more or less, big or small, usually more than 5 hours.

The specific steps are as follows: put the zongzi into the electric pressure cooker, add enough water, the amount of water should exceed the zongzi. Close the lid of the pot and choose the "high-pressure cooking" mode. The time is set to 40-60 minutes, depending on the size and material of zongzi.

How to cook zongzi is easy to rot

1. First, dumplings must be boiled in cold water, because it is better to boil them in cold water. As the water temperature rises slowly, the aroma of zongye will slowly seep into the glutinous rice, and the cooked zongzi will be more fragrant. In addition, cold water boiled zongzi can make the boiled zongzi mature and consistent, without hard heart.

2. Rinse Jiangmi jujube red beans in cold water for 6 hours. If the rice is small, soak for about 3 hours. Wash the rice dumplings and cook them in boiling water for 10 minutes. Add a spoonful of salt to speed up the softening and sterilize the leaves. After letting the leaves cool, soak them in a basin or bucket.

3. When cooking zongzi, you can press it with heavy objects, so as to prevent it from being boiled and broken, and in the process of cooking zongzi, do not add the label on the zongzi bought by the cold water supermarket if there is a label. 1 it is best to drink tea and help when eating zongzi.

How do you cook rice dumplings?

First, zongzi must be boiled in cold water, because it is better to cook zongzi in cold water. As the water temperature rises slowly, the aroma of zongye will slowly seep into the glutinous rice, and the cooked zongzi will be more fragrant. In addition, cold water boiled zongzi can make the boiled zongzi mature and consistent, without hard heart.

Put zongzi into the steamer, be careful not to have too much, there should be a certain interval between zongzi. Add enough water, the height of the water should exceed the height of zongzi. Fire and boil, then turn down the heat and cover the pot. Cook for about 1-5 hours, during which water can be properly added to ensure that the water in the steamer is not dry.

Soak the glutinous rice for an hour before putting it in the bag. If it is soft zongzi, you can make more time, or one night; if it is hard zongzi, you can not soak it. Soft zongzi takes about 5 hours and hard zongzi 8-10 hours.

After the zongzi is boiled in the water, then cook it over high heat for about 1 hour.

The method of cooking zongzi in a pressure cooker, prepare materials: 250g of red beans, 1000 grams of glutinous rice, 50 pieces of zongye. Soak the glutinous rice in water one night in advance, rinse the red beans with water and set aside. Wash the zongye with clean water, then remove it and drain it.

The right way to cook zongzi: cold water, high fire, low heat, turn off stew, you can add some salt and baking soda to the water.

How do you cook zongzi?

In short, cooked zongzi can be boiled in cold water or hot water, depending on individual tastes and habits. No matter which method is used to cook zongzi, the finished product should show a soft and delicious taste. When you are ready to enjoy cooked zongzi, consider dipping it in some peanut butter or bean paste for better taste.

The most correct way to cook zongzi is to cook dumplings in cold water; cook over high heat, simmer over low heat, and simmer over low heat; do not boil in clear water, add salt and baking soda.

First, zongzi must be boiled in cold water, because it is better to cook zongzi in cold water. As the water temperature rises slowly, the aroma of zongye will slowly seep into the glutinous rice, and the cooked zongzi will be more fragrant. In addition, cold water boiled zongzi can make the boiled zongzi mature and consistent, without hard heart.

How to cook zongzi is the best?

Zongzi is very difficult to cook, you can use a pressure cooker to cook more time-saving and labor-saving, cooking zongzi must be boiled in water before you can put in zongzi, and the surface of the water must be soaked in zongzi, otherwise zongzi that has not been soaked in water can not be cooked anyway.

Items needed for cooking zongzi: zongzi, pressure cooker, boiling water. The method is as follows: put the wrapped zongzi neatly in the pressure cooker, as shown in the following picture. After setting it up, add boiling water to the pot and spread over the zongzi, as shown in the following picture. Then cover the pot and heat it over high heat, as shown in the following picture.

The most correct way to cook zongzi is to cook dumplings in cold water; cook over high heat, simmer over low heat, and simmer over low heat; do not boil in clear water, add salt and baking soda.

Dumplings must be boiled in cold water, because it is better to boil them in cold water. As the water temperature rises slowly, the aroma of zongye will slowly seep into the glutinous rice, and the cooked zongzi will be more fragrant. In addition, cold water boiled zongzi can make the boiled zongzi mature and consistent, without hard heart.