A list of the contents of this article:

How to cook the cicada pupa?

1. Wash the silkworm pupa, add half a pot of water to the boil, pour in the silkworm pupa and add a spoonful of salt, boil for half a minute and remove. Cut the silkworm pupa in half with scissors, remove the black matter and drain. Beat the eggs and add the flour to stir well. Pour the silkworm chrysalis into the egg and fish it well. Pour half a pot of oil into the pan and cook until 70% hot.

2. 3 grams of pepper. Stir-fry silkworm chrysalis to prepare shredded ginger, spring onions and coriander. Pour oil into the pan, add shredded ginger and saute over high heat. Add silkworm pupa, pepper and stir-fry for 3 minutes. Add salt and sugar and stir well. Pour in the shallots and shallots. Stir well. A picture of the finished product of fried silkworm chrysalis.

3. The main ingredient cicada pupa 200g auxiliary material oil, the right amount of salt, the right amount of light soy sauce, the right amount of spring onion, the right amount of ginger, the right amount of water to wash the cicada pupa. Heat the pan with oil and add spring onions and ginger. Add the cicada pupa and stir-fry. It is said to be fried, but it actually means fried, that is, baking slowly until the skin of the cicada pupa is crisp.

4. Dry stir-fry silkworm pupa with silkworm pupa, pepper, spring onion, ginger, garlic, salt, sugar cooking wine, monosodium glutamate dry fried silkworm pupa wash silkworm pupa and scald it with boiling water. Please click on the input picture description to remove it and marinate it with salt and cooking wine for 15 minutes. Then deep-fry in a frying pan over low heat until slightly yellowed and fished out.

5, Tremella silkworm pupa raw materials: main ingredients: fresh silkworm pupa 100 grams, water hair Tremella 50 grams, egg white 2, cooked ham 20 grams. Melancholy materials: cooking wine, refined salt, monosodium glutamate, white sugar, chopped onions, minced ginger, vegetable oil, chicken soup, chopped coriander. Preparation method: wash the silkworm pupa, freeze and peel it, mash it into mud, and put it in a bowl.

6. Materials: silkworm pupa, ginger, coriander, star anise, dry red wine pepper, oil, soy sauce, salt, chicken powder. Blanch silkworm chrysalis with boiling water for 2 minutes, remove and drain, cut ginger into shreds, cut coriander into sections, and cut into dry red wine peppers.

Does frozen cicada pupa need to melt before making? How to make it delicious

1. It can be thawed with cold water. Frozen silkworm pupae can be boiled directly and thawed naturally. Before eating the cicada chrysalis after freezing, you need to thaw it first, then wash it clean, then put it into the pot directly with cold water, bring it to a boil over high fire, turn it to medium heat, and wait for the cicada pupa to boil until it bulges, which will take 15 minutes.

2. Frozen cicada pupae can be boiled with water, blanched, dried, fried with oil, fried, fried,

3. Prepare the silkworm pupa: clean the silkworm pupa and remove impurities. If the silkworm pupa is frozen, it needs to be thawed in advance. Blanch water with hot water: boil water in the pot, add a little salt and a few drops of oil, put the silkworm chrysalis in boiling water for 1-2 minutes, remove the smell, remove and cool with cold water. Drain.

The practice of stir-frying cicada pupae, how to make delicious food, and how to stir-fry cicada pupae.

Wash the cicada pupa with water. Heat the pan with oil and add spring onions and ginger. Add the cicada pupa and stir-fry. It is said to be fried, but it actually means fried, that is, baking slowly until the skin of the cicada pupa is crisp. Add salt and light soy sauce, stir-fry it out of the pan. Crispy and juicy.

[practice] first soak the silkworm chrysalis in warm salt water for about 10 minutes, remove and clean, set aside, cut onions into sections, cut ginger into slices, garlic into fines, and prepare 2 ingredients. Pour an appropriate amount of water into the pot, add salt and ingredients, boil the water into the silkworm chrysalis and cook.

Add the right amount of minced ginger, add the right amount of soy sauce, add the right amount of dried ginger powder, add the right amount of minced ginger, add the right amount of salt and sprinkle chopped onion tips before leaving the pot. If you are afraid of not liking the salty taste, you can buy it and boil it in water, marinate it with salt for a while, and then cook.

Dry stir-fry golden cicada, dry stir-fry golden cicada how to cook delicious, dry stir-fried golden cicada

1, can be made into dried golden cicada for consumption, the specific methods are as follows: the materials that need to be prepared in advance include: 100 grams of cicadas, 15 grams of vegetable oil, 2 grams of salt, 4 dried peppers, 10 dried peppers, 1 gram of salt and pepper. The first step is to wash the cicada carefully, then soak it in salt water for half an hour. Drain away the water.

2. First marinate the golden cicada, and then wash it clean. Cut the dry red wine chili into thin shreds, then set aside. Cut the green peppers into shredded chili peppers, cut them and put them on a plate. Heat the pot and put the oil into the pot, which is a little more than the golden cicada.

3. The next step is a simplified version of the dry incense cicada: Reserve cicada: clean the cicada, remove impurities, and then use kitchen paper towels to absorb water. If you think cleaning golden cicadas is too troublesome, you can buy golden cicadas that have been cleaned directly.

4. Prepare ingredients: first of all, you need to prepare fresh golden cicadas. Buy in the market or a special food store and choose the golden cicada that is active and brightly colored. After buying back, the golden cicada needs to be cleaned to remove internal organs and impurities.

As for how to cook this delicious cicada, here are two simple and delicious ways: stir-fried golden cicada and cumin golden cicada. Either way, make sure the ingredients are fresh and hygienic so as not to pose unnecessary risks to your child's health.

What should be done to freeze the pupa of a small cicada?

1. Wash the silkworm pupa clean, because there may be small parasites in the forelimb fossa and stomach fold of the silkworm pupa. Put the silkworm pupa in a plastic bag and seal it. Put the sealed silkworm chrysalis into the freezer for freezing.

2. First of all, the silkworm pupa should be soaked in salt water for 2 to 3 hours, which can play the role of sterilizing and killing parasites. Because there may be tiny parasites in the forelimb fossa and stomach folds of the silkworm pupa. Then seal it with a plastic bag and put it in the freezer.

3. The freezing method of the article is as follows: clean the silkworm pupa and remove the dirt and impurities on the surface. In order to ensure that the silkworm pupae will not deteriorate during freezing, the silkworm pupae can be sterilized with salt water or alcohol. Put the treated silkworm pupa on a clean cloth or gently pat it dry with a paper towel to remove moisture from the surface as much as possible.

4. Wash the cicada pupa with water. Heat the pan with oil and add spring onions and ginger. Add the cicada pupa and stir-fry. It is said to be fried, but it actually means fried, that is, baking slowly until the skin of the cicada pupa is crisp. Add salt and light soy sauce, stir-fry it out of the pan. Crispy and juicy.

5. First of all, the silkworm pupa should be soaked in salt water for 2 to 3 hours, which can play the role of sterilizing and killing parasites. Then seal the silkworm pupa in a plastic bag and put it in the freezer to freeze. If the amount of silkworm pupa to be preserved is small, it can be frozen directly in a container filled with water, so that it can be preserved for a long time.