A list of the contents of this article:

How difficult is it to make rice with Japanese pork chops?

1. Generally speaking, the production of rice covered with Japanese pork chops is moderate, but attention should be paid to the treatment of pork chops, the control of oil temperature and the seasoning of sauce. For beginners, it may take several attempts to master the skills of each step, but for people with some cooking experience, it is relatively easy to use.

2. Put oil in the pan, deep-fry the pork chops until golden on both sides, remove the dry oil and cut into pieces. Shred onions and put them in the pan. Mix light soy sauce, rice wine and miso into sauce and boil until the onion is soft. Pour the pig into the pot and pour the egg liquid of another egg into the pot when there is almost no soup.

3. Assemble: put the cooked hot rice into a bowl or plate, put on the fried pork chops, then put on the fried poached eggs, and finally spread the pickled onion shreds. Sprinkle sauce: pour the sauce evenly over pork chops, eggs and onions. Finish: when everything is ready, you can enjoy this delicious Japanese pork chop covered rice.

Japanese-style covered rice is a high-level delicacy, how do you think it can make the original taste?

1. Prepare foodstuffs if you want to make preserved chicken cover and pour rice, you must prepare three chicken legs, sliced ginger, sliced garlic, Korean hot sauce, beer, starch, white sesame, bean sprouts, honey, carrots, cucumbers, onions and chili peppers.

2. You can sprinkle it with eel juice bought directly in the supermarket, or you can make it according to your own taste. For example, it is made with barbecue sauce and hot pepper sauce, vinegar soy sauce and so on. By following these steps, I can assure you that the cooked rice with hot salmon lid is almost the same as that outside, or even slightly better.

3. Then we can cover the rice with a thick layer of fat cattle, and at this time we can pour on the seasoning soup that has already been prepared in advance. After everyone pours the prepared seasoning soup, we will be able to smell the fragrance immediately. Then stir the shredded meat and rice well to get a bowl of delicious Japanese covered rice.

4. How can the delicacy of rice with beef cover make it exactly the same as in the restaurant? Fat cattle is strongly recommended for beef. If there is a lot of lean meat, the taste will be much worse. Of course, I don't mind that you have to use more lean meat, or even pure lean meat. One of the main features of beef rice is that the beef is very fine.

Beef covered with rice as a very level of food, how to make the same as in the restaurant.

Cut the beef into small square pieces and cook it in boiling water to remove the remaining blood from the beef. Cut potatoes, garlic (one end), ginger slices, chopped onions.

Beef must be thin. Fat beef in hot pot is easy to use. Otherwise, it will be pickled with baking soda for more than an hour. Beef trouble can be replaced with any other food, chicken, Fried Spareribs and so on.

Step 1, wash the beef and cut it into slices perpendicular to the texture. Step 2, add soy sauce, cooking wine, oyster sauce and refined salt, baking soda. Step 3, beat an egg, add starch, grasp well and marinate for 1 hour. Step 4, take soy sauce, cooking wine, sesame oil, sugar, chopped onions, minced garlic and pepper to make sauce.

Thicken: according to your taste, thicken the juice slightly with water and starch to make the dishes look brighter and more attractive. Out of the pan: adjust the salt to make sure it tastes moderate, then spread the fried beef and vegetables on the prepared rice, and a delicious beef lid is done.

Beef covered rice is a popular Chinese fast food. Its delicacy lies in the freshness and juicy of beef and the richness of sauce. To make a delicious rice with beef cover, you need to pay attention to the following steps: material selection: choose beef parts suitable for rapid cooking, such as beef brisket, sliced beef, etc.

How should the taste and taste of crayfish covered rice be described?

1. In taste, the taste of crayfish covered rice is usually spicy. The crayfish itself has a certain sweetness and delicious seafood, while the chili, bean paste and pepper in the seasoning bring a spicy feeling. This fresh and spicy flavor is combined with the elegance of rice to form a unique flavor.

2. In terms of taste, lobster covered rice is rich in taste and rich in flavor. The rice absorbs the essence of the juice and tastes soft, while the lobster meat is very fresh and tender and melts in the mouth. With cooked vegetables, it can add a refreshing and healthy taste to the whole dish. For people who like chili peppers, you can also add some chili peppers to adjust the taste.

3. Stir-fry the ginger and lobster together in the pan after the oil boil. After the lobster shell turns bright red, add appropriate amount of salt to stir-fry, then pour in two tablespoons of rice wine and simmer. It can taste the meat inside the lobster more strongly.

4. Break the crayfish and expose the fresh shrimp meat, accompanied by spicy soup. When you eat it in your mouth, it is tender in taste and exciting in taste. I really want to eat crayfish! Hungry! If you want to go home, what's wrong with girls these days? I'm willing to wait in line where my boyfriend gets it.

5. The rice covered with crayfish is delicious in taste, excellent in color, smell and taste, which is very suitable for people who like food. If you don't want to eat crayfish, you can also try using other ingredients with covered rice, such as pork, beef and so on. The birth of crayfish covered rice not only brings us new food enjoyment, but also reflects people's pursuit of food innovation.

6. When serving, you can put lobster meat and vegetables on the rice, and then pour the sauce on top, which can make the whole dish look more beautiful. At the end, lobster covered rice is a nutritious and delicious seafood dish, and it is also very simple to make.

How about Sichuan covered with rice Spicy Hot Pot

1, it is really delicious, cumin chicken leg, spicy beef, Poached Sliced Beef in Hot Chili Oil, sweet and sour steak are all favorites, but the most favorite is spicy beef. Later, their food was always badly cooked, so the number of visits was reduced. But on the whole, you can get a high score, hehe.

2. Covered rice is a kind of food that often orders takeout. Because it is convenient to mix rice, it takes a long time to serve. Moreover, mixing rice is linked together, there is no need to go to other places to order food, which greatly saves people's time to choose. Spicy Hot Pot and Spicy Hot Pot is a kind of food that young people like to sell outside.

3. Because the covered rice is very convenient to cook, so the serving time is relatively fast, and the covered rice is connected together, so there is no need to order rice, which greatly saves people's selection time.

4. Covered rice: covered rice is a cooking method in which dishes are directly covered with rice. This dish, which usually includes meat, vegetables and sauces, is rich in flavor and nutrition. The price of covered rice is also very affordable, usually between 5 and 10 yuan. Spicy Hot Pot: Spicy Hot Pot is a hot pot cooking style with chili and pepper as the main seasonings.

How about Xiaohe cover and pour rice?

1. Xi er [covered rice] Chicken mushroom covered rice is now fried rice with mushroom cover is more delicious, but I order this is very ordinary, , sauce flavor, feel that others order looks more delicious, try something else next time. Xisan [fragrant Guangdong porridge] egg ham rice noodle roll rice noodle roll is OK, the sauce taste is still positive, the portion is quite large.

2. He Shifu Sheep mixed Soup at the gate of Huayuan Market near Shang, 5 / bowl, delicious. Zhaoji rice noodle shop next to Peony Park, rice noodles are delicious, 3 / bowl, meat Jia bun is more fragrant 5 yuan per piece. The branch on Anhui Road has just been demolished and is now moved to the south of Hongye Hotel on Taiyuan Road.

3. Because there is a lot of soup to cover the rice, it will be very delicious if it is drenched on the rice. First of all, we should wash the green peppers and cut the beef into small pieces, so it is very convenient to cook. And we also have to prepare two chili peppers and a piece of ginger. First of all, we have to marinate the beef.

4. Wash, drain and slice the pork; wash the cabbage, drain and cut into sections; remove the shell and cook the bamboo shoots and cut into slices; wash and cut the spring onions into sections and set aside. Delicious covered rice (40 sheets) rinse the rice and make it into rice, set aside.

The profit is so low that I want to vomit blood! Takeout bag is the product of policies and countermeasures! Without profit, there is no service! In fact, as a consumer, you should also think about it. Is it worth it that you are greedy for a large amount of bargain, occupy a small profit for a while, and lose a healthy body and mind? The body is your own, so have a good meal.

6. Main ingredients: 2 pieces of meat on chicken legs; excipients: 1 stick of baby vegetables, right amount of light soy sauce, right amount of granulated sugar, right amount of oil, right amount of sesame oil, right amount of cooking wine, 3 teaspoons of oyster sauce, right amount of ginger, appropriate amount of chicken meat covered with rice 1 chicken legs washed with a little oil, sesame oil, light soy sauce, cooking wine and sugar were mixed and marinated overnight.