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How to stir-fry cabbage?

How to stir-fry cabbage to be delicious? today, I offer you a huge delicacy, the dry stir-fried cabbage without changing the meat.

Heat the oil in the pan, deep-fry the pepper over low heat, deep-fry the pepper until slightly charred, remove the pepper. Stir-fry the sliced pork, stir-fry the sliced pork into the oil. Add sliced garlic and saute until fragrant. Stir-fry the cabbage over high heat, stir-fry the cabbage until slightly soft, and stir-fry the cabbage until it is uncooked.

Add a little oil to the ③ pan, saute the spring onions, stir-fry the minced meat, stir-fry the vegetables until soft, add salt, chicken essence, sugar, soy sauce 2g, light soy sauce, oil consumption, add 40g water, boil, add dried strips, vermicelli, stir-fry continuously with a spatula for 2 minutes, out of the pan.

A complete collection of home practices of cabbage

Wash the cabbage with ginger, garlic and cabbage, tear it into pieces, soak the ginger and garlic with a little salt for a while, chop into minced ginger and garlic, and cut the dried chili into sections.

. wash cabbage and shred and set aside. 2. Put the right amount of oil in the pan, heat it over medium heat, pour in the cold rice and stir-fry. Stir-fry the rice and add shredded cabbage to continue to stir-fry. 3. Sprinkle with salt, monosodium glutamate and pepper and mix well.

The cabbage is torn open by hand and soaked in water for ten minutes. Heat the garlic with oil in the pan. Stir-fry the cabbage until the dish changes color, add soy sauce, sugar, pepper, and finally add white vinegar. 04 emerald meatloaf ingredients: cabbage, cooked rice, onions, minced pork eggs, carrots, parsley, sesame oil ketchup, black pepper, salt, soy sauce.

Stir-fry cabbage with onions half onion and half cabbage wash onion and shred and set aside. Wash and shred cabbage and set aside. Put the right amount of oil in the pan, bring to medium heat, pour in the onion and stir-fry, add the cabbage and continue to stir-fry. Add the right amount of water and boil for 2 minutes.

How do you cook cabbage?

After washing the cabbage, tear it into small pieces with your hands, wash the dried chili and cut into small pieces, wash and slice the pork, then marinate the meat with cornflour, cooking wine and soy sauce for a while. 2. Add the pork belly when the oil is 50% hot, stir-fry over low heat until the oil comes out, then stir-fry with a little salt and serve in a bowl.

Fried cabbage in oyster sauce is a fast dish, the whole cooking process is over high heat, so the cabbage loses less vitamins and tastes good. Spicy fried cabbage is a typical Shandong style dish, which has the characteristics of spicy taste, crisp taste, low oil and low fat, and emerald green color.

Hand-torn cabbage materials: half a cabbage, 2 tablespoons vegetable oil, 1 teaspoon salt, 2 dried chili peppers, 3 slices of ginger, 1 clove of garlic, half tablespoon, 1 tablespoon soy sauce, 1 tablespoon vinegar, etc. Tear the cabbage into pieces with your hands, then wash and drain the cabbage. Cut the dried chili into sections, ginger and garlic into slices.

The cabbage is delicious according to the following practice: prepare half of the cabbage, remove the rhizome, tear the cabbage into small pieces, remove the hard stick, wash it in clean water, drain and set aside. Cut the garlic into thin slices, break the millet pepper from the middle and put it in the same basin.

How do you cook fried cabbage to taste good? Let me answer 11 answers # Hot discussion # which cross-border "double Olympics" athletes? Anonymous user 2021-11-12 unfolds all cabbage, which in some places is called cabbage, lotus white and cabbage. The price is affordable, usually buy a large one, and it doesn't cost much.

How to stir-fry cabbage

The cabbage is delicious according to the following practice: prepare half of the cabbage, remove the rhizome, tear the cabbage into small pieces, remove the hard stick, wash it in clean water, drain and set aside. Cut the garlic into thin slices, break the millet pepper from the middle and put it in the same basin.

Tear the cabbage into pieces and rinse. Water control. Chopped onion, ginger, garlic, dried red pepper, ready. One tablespoon of sugar, two spoonfuls of vinegar and three spoonfuls of water. Even. Oil 70% hot onion, ginger, garlic and chili. Stir-fry incense over a small fire. Continue to stir-fry the cabbage. Turn the heat to cover the cabbage with oil evenly.

Add salt and sugar to continue stir-frying. Soften the cabbage and sprinkle with rice vinegar. Stir-fry with a little monosodium glutamate and turn off the heat. Tips: cabbage tore small pieces with your hands, it tastes better. Stir-fry it over high heat, and finally sprinkle it with rice vinegar to make the cabbage taste.

Several simple methods of stir-frying cabbage

Wash the cabbage with ginger, garlic and cabbage, tear it into pieces, soak the ginger and garlic with a little salt for a while, chop into minced ginger and garlic, and cut the dried chili into sections.

Soak vermicelli and shred cabbage. Heat the oil to 70% and put the cabbage in the pot. Add light soy sauce after frying soft, don't add water, but low heat and keep stir-frying. Stir-fry until the edge of cabbage has the color of soy sauce and add vermicelli. Seasoning, if the salinity is enough, do not add salt, start the pot.

[method of stir-frying cabbage]: the first step: first tear the cabbage into 4cm blocks, then wash the cabbage with running water, then drain the cabbage completely and set aside.

The first way: cabbage fans cabbage and fans are a good home match, the two are complementary in taste, appetizer, simple to make, very suitable for home consumption. The first step of the specific production method: prepare the ingredients. Half of cabbage, right amount of thick vermicelli, right amount of red pepper, right amount of garlic. Step 2: soak the thick vermicelli in hot water in advance.

Stir-fry shredded cabbage over high heat. Stir-fry shredded cabbage until raw. Add the vermicelli, then add salt, sprinkle with a few drops of rice vinegar, stir-fry quickly over high heat for 2 minutes, turn off the heat and serve. A plate of fried noodles with cabbage with all kinds of color, flavor and taste will be ready.

Hand-torn cabbage is a famous Han dish with complete color, flavor and taste, which belongs to Hunan cuisine. This dish is red and white, spicy and fresh, crisp and sweet, made of small green cabbage, sliced garlic, green onions, tea oil, salt, monosodium glutamate, chicken essence, light soy sauce, stock, vinegar and so on.