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The step chart of fried beef with konjac, how to cook beef with konjac

Ingredients: beef, konjac ingredients: spring onions, ginger, sweet noodle sauce, ingredients, soy sauce, cooking wine, salt production method to edit and prepare materials, beef cold water pot boil, blanch water for about two minutes. Wash the blanched beef in warm water again. The meat will be very tender this way.

Production steps: sliced beef, add the right amount of salt, light soy sauce, vegetable oil pickled for 10 minutes. Add rapeseed oil, bring to the boil, stir-fry beef until raw, add a little cooking wine to remove the fishy smell.

All the ingredients are cut into strips. Mix beef with wine, salt, pepper and cornflour and marinate for 15 minutes. Set aside konjac and fungus water for 1 minute. Saute onion, ginger and garlic in hot oil, then minced pepper. Stir-fry the beef until it changes color.

The usual practice of fried shredded konjac

Wash green and red peppers and shred separately. Wash the shredded konjac and drain. Separate the fat meat from the lean meat and cut it into shreds. Put the fat into the pan, fry the oil slowly over low heat, squeeze the fat dry and remove it. Add shredded lean meat and stir-fry until discolored. Add shredded green and red peppers and stir well.

Wash the shredded konjac, remove the green and red peppers and onions and garlic, cut into the wok and put in the oil, saute the onions and garlic, add the green and red peppers and stir-fry into the shredded konjac, stir-fry in light soy sauce and add a little fish sauce in oyster sauce.

1 bag of konjac, a little cucumber and a little ham stir-fried shredded konjac. Wash the konjac first, then cut into shreds and set aside. Then heat the pan with oil and stir-fry with shredded ginger and green onions.

How to eat konjac?

1, spicy fried konjac: wash and cut into pieces, remove from James water, stir-fry spring onion, ginger and garlic in hot oil, stir-fry with bean paste and pepper, stir-fry konjac, add salt, chicken essence and soy sauce, sprinkle chopped onions out of the pan. Spicy konjac: soak in salt water, cut into pieces, fish out with water, stir-fry dried pepper with hot oil, stir-fry with soya bean sauce, add water to boil konjac, season with chopped onions.

2. Cut the konjac into small pieces. Boil the water in the pan, pour in the konjac tofu and add a little salt, blanch for 2 minutes. Heat the pan, pour in the cold oil, and stir-fry the bean paste. Pour in the konjac bean curd to control the dry water and stir well.

3. Cold konjac: ①, wash the konjac and cut it into small strips, blanch it in boiling water and fish it out. ②, each person's taste (adjust section) add all kinds of sauces to mix cold dishes and stir to eat. Stir-fry konjac: rinse sliced ① konjac water, rinse in clean water and drain. Rinse ② onion, ginger and garlic, cut into pieces and set aside.

4. Method / step to remove the konjac from the soil, soak it in clean water, and then wash the konjac skin with a brush.

5. Braised Duck with Shredded Konjak: main ingredients: tender fat duck, water konjac, garlic seedling section, Shaojiu. Excipients: Sichuan salt, soy sauce, monosodium glutamate, Pixian Douban, garlic slices, wet starch, pepper, broth, lard oil.

6. sharing of home-cooked dishes: home-cooked konjac knot, stir-fried shrimp in typhoon shelter, braised meat with konjac ingredients: 350 grams of konjac knot, 1 spring onion, 3 tablespoons of garlic, 3 tablespoons of chopped pepper, a little soy sauce, a little salt, a little monosodium glutamate: wash the konjac knot, drain and set aside. Cut the onions into chopped onions.

The practice of Konjac

1. Boil the water, put the konjac bean curd in the pot and blanch it a little, then pick it up and set aside. Pour peanut oil into the pan and stir-fry with bean chili sauce, ginger and onion and garlic. Add konjac to stir-fry and stir-fry with cooking wine, sugar and salt. Stir-fry for a while, then add water to stew, then add garlic seedlings to stir-fry and you can come out of the pan.

2. Practice: shredded konjac; blanch the shredded konjac in boiling water and drain; rinse the cucumber and add white vinegar to grab and mix, rinse with cold water and drain; put all the shredded konjac and cucumber into the bowl, stir well with soy sauce and sesame oil, and serve. Fried konjac bean curd at home.

3. Practice 1: prepare ingredients for spicy fried konjac as follows: 300 grams of konjac bean curd, 2 grams of bean paste, 5 millet peppers, 3 cloves of garlic, less salt, 1 spring onion. For those who need 1000 classic recipes, more than 1000 snacks and 500 sauces, follow our official Wechat account "Inter-finger Flavor set" and you can get it automatically.

4. Konjac, the ancient Chinese name Qianyu. Is a perennial herb, tuber can be processed into ground taro bean curd (also known as brown rot) for sparse food.

Hot and Sour Rice Noodles ingredients: konjac noodles, rape, mustard, chopped onions, peanuts, garlic. Hot rape, sesame, pepper, spring onion / garlic, mustard, hot fried fragrance, light soy sauce 3 tablespoons, oyster sauce 1 tablespoon, aged vinegar 2 tablespoons, chicken essence / salt, 1 bowl of noodle soup, add ingredients.

6. Blanch the cut konjac in boiling water and fish it out. Add various sauces (prepared according to your own taste), stir according to the way you mix cold dishes, and you can eat.

Should I blanch the water before stir-frying the konjac?

1. Do konjac need James water before frying? Konjac needs James water. Konjac has a strong alkaline taste, and most of the alkaline smell can be removed by using konjac water.

2. Rinse the konjac first, then boil water in the pot, put in the whole piece of konjac water, blanch and remove, cut into shreds and set aside. Then cut the spring onions, ginger, whole slices, green pepper into strips, prepare pepper, dried pepper and star anise.

3. Do you need James water before frying konjac? Konjac taste Q play, but not James water konjac alkaline taste, taste is very poor, not suitable for consumption, so when cooking konjac James water konjac.

4. Blanch the food with water. Konjac is a common food, which has rich nutritional value and medicinal effect. Before cooking konjac, it usually needs to be treated with James water, which can remove impurities, odor and alkalinity from konjac, which can improve the taste and quality of konjac. James water can also make konjac more soft and waxy, easy to digest and absorb.

5, spicy fried konjac: wash and cut into pieces, remove from James water, stir-fry spring onion, ginger and garlic in hot oil, stir-fry with bean paste and pepper, stir-fry konjac, add salt, chicken essence and soy sauce, sprinkle chopped onions out of the pan. Spicy konjac: soak in salt water, cut into pieces, fish out with water, stir-fry dried pepper with hot oil, stir-fry with soya bean sauce, add water to boil konjac, season with chopped onions.

6. According to the inquiry of Kyushu drunken Food Network, konjac is used for cold salad, then there is no need for blanching water, it takes 3 minutes to remove the bitter taste of konjac.