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How do you cook the yellow croaker? Thank you

First of all, clean the yellow croaker, put a flower knife on the fish body with a knife, sprinkle salt on the fish belly and fish body, and marinate with appropriate amount of cooking wine for about half an hour. (2) cut the green onions into pieces and then cut into thin shreds. Shred the ginger as well and set aside.

Take out the dried yellow croaker, rinse and put the right amount of old wine, add sugar, vinegar, sliced ginger and garlic to marinate. Boil water in the microwave oven or pot for ten minutes. Yellow croaker itself belongs to a kind of marine fish, which has rich nutritional value and extensive efficacy.

After the yellow croaker is slaughtered, the scales, gills, fins, internal organs and cleaning are removed. Then cut a few knives on the back of the fish. Chopped green onions, shredded ginger, dried chili peppers, minced parsley. Pour the oil in the hot pot and heat it. Add chopped onions, shredded ginger and dried chilli to give a fragrance.

Green onion yellow croaker practice: first cut the prepared yellow croaker, then add sliced ginger and cooking wine, then add white pepper and salt to mix together, so pickled for 30 to 60 minutes. Heat the pot, pour in a small amount of oil, and when the oil is hot, pour in the fish.

Steamed yellow croaker 1 spring onion 1 section red pepper 1 section small onion 2 ginger 6 slices steamed fish soy sauce 2 tablespoon salt 1 gram edible oil steamed yellow croaker remove scales and gills wash clean and cut from the head. Cut along the fishbone from the back.

The common practice of Pseudosciaena Crocea is simple

1. Scrape the yellow croaker, break its belly to remove the intestines, clean it, cut 2 knives on each side of the fish, sprinkle a little cooking wine and salt for 10 minutes, put onions on the fish plate and put the fish on. Put water in the steamer, bring to the boil, put in the fish plate and steam for about 10 minutes. Pour out the soup from the steamed fish plate, remove the spring onions and ginger, and pour the steamed fish soy sauce.

2, home cooking braised yellow croaker: material: a yellow croaker, onion, ginger, garlic practice: clean the yellow croaker internal organs, descaling, flower knife, ready for use.

3. The common practice of Pseudosciaena Crocea is simple: remove the scales and gills of the fish, use two chopsticks to wring out the internal organs from the fish's mouth, rinse clean, and put them on the board. Cut straight knife lines on both sides of the fish, put them on a plate, marinate with white wine, salt, lemon juice, pepper and salt for about 20 minutes.

4. the practice is as follows: remove and clean the internal organs of the yellow croaker. To the slightly oblique side, put a flower knife on both sides of the fish. Sprinkle a layer of salt on the surface of the fish and massage evenly with your hands. Then pour in the cooking wine and massage the fish. Then set aside and marinate for 30 minutes.

How to make yellow croaker?

1. Practice: first cut the prepared yellow croaker into sections, then add sliced ginger and cooking wine, then add white pepper and salt, and then marinate for 30 to 60 minutes. Heat the pot, pour in a small amount of oil, and when the oil is hot, pour in the fish. Do not flip the fish, wait for the hard skin on one side, turn over and fry the other side until the fish is cooked.

2. Fried yellow croaker raw materials: small yellow croaker, flour, starch, baking soda, salt and other seasonings. Practice: eviscerate the small yellow croaker, wash it, sprinkle with salt, and marinate for a period of time.

3. Steamed yellow croaker: wash the yellow croaker, cut a few knives on each side of the fish with a knife, and marinate with salt, cooking wine and shredded ginger for 10 minutes. Put the pickled croaker in a steamer, steam over medium heat for 10 minutes, turn off the heat and simmer for 3 minutes. Take out the yellow croaker and sprinkle with shredded green onions and shredded red pepper. Finally, heat the oil and pour it on the yellow croaker.