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What is the crispy omelet made of?

Roll up the egg skin with a stainless steel stick, do it quickly, or it will break if it is cold (because it is too crisp). Please click to enter the picture description and finally press the bottom edge to shape. Please click to enter the picture description and put it on the air-drying net to cool.

1) the crispy egg roll consists of 2 eggs, 100 grams of low-gluten flour, 40 grams of sugar, 70 grams of corn oil, 60 grams of fruit milk and the right amount of black sesame.

100 grams of flour. 120 grams of water. Two eggs. 50 grams of sugar. 50 grams of corn oil. Right amount of black ripe sesame. After all these materials are mixed and stirred well, put them on the omelet machine with a spoon to press and mature, roll them up and cool. The omelet machine needs to be preheated for 2-4 minutes, and then paste on it for clamping.

Dig up a spoonful of batter; scrape it off with a scraper; spread it as thin as possible; heat it over a low heat on an induction cooker and turn off the fire when there are scorched yellow marks on the edge; 1 shovel up the edge with a shovel and roll it up quickly with chopsticks. If it is cold, the roll will not come back; 1 the omelet will become very crisp after it is thoroughly cold.

The practice of crispy beef rolls, how to make crispy beef rolls is delicious, crispy

Beat 1 egg into a bowl and pour it into a hot pan with a little peanuts. Stir and stir into pieces. Wash the beef tenderloin, remove the fascia, cut it into minced meat, put it in a basin, add clear soup, egg white, salt, monosodium glutamate, dry starch and cooked duck oil to make a beef paste.

Step to prepare a heat-resistant container that can be put into the microwave oven, remove the stalks and tendons of the string beans, put them into the container, cover with cling film, and heat them in a 600W microwave oven for 1 minute. Step: spread the beef on the board and sprinkle with salt and black pepper evenly.

Practice:. Ingredients: corn kernels, peeled horseshoes, wonton skin, beef, spring onions. Wash beef and cut into diced cubes the same size as corn kernels. Add salt, chicken powder, pepper, soy sauce and cornflour and stir well. Marinate for about 20 minutes.

Cut the beef into slices with the top knife. Green onions tie a knot. Sliced ginger. Boil the pot with water, boil the sliced beef and remove it to dry. Skim the soup in the pot and pour it into a container to precipitate. Deep-fry the beef in 50% hot oil and pour water into a leaky spoon. Leave 30 grams of oil in the wok, add sliced onions and ginger.

Beef roll ingredients: 250 grams of tender beef, 1 onion (shredded), 1 onion (shredded), 5 winter mushrooms (soaked and shredded), half red sweet pepper (shredded), 100 grams of golden mushrooms (fresh Flammulina velutipes), 2 tablespoons butter.

The practice of golden beef rolls: cut the beef into small pieces and beat it into a meat paste in the cooking machine. Add yam to mashed beef, half egg liquid (half set aside), 5g minced garlic, 3G black pepper, 1 tablespoon oyster sauce, right amount of salt, a little cooking oil, 2 tablespoons starch. Beat it with a blender and set aside.

Can I use high-gluten flour in a crispy omelet?

1. No, because Fuqiang flour belongs to high-gluten flour and can not be used to make egg rolls. If you make egg rolls, you should use special cake powder with low-gluten flour. Cooking refers to the art of meals, which is a complex and regular process of converting ingredients into food.

2. High-gluten flour and low-gluten flour can be used together to make Jenny cookies. High-gluten flour can be made into soft European bags. You can make Japanese milk rolls. It can be used to make brownies. It can be used to make dumplings. It can be used to make noodles.

3. Add sugar to the eggs and stir well in the bowl with a manual egg beater until the sugar melts. Put the butter in a small bowl and heat the insulated water until it dissolves into a liquid. Pour the melted butter into the egg liquid and stir well. Add low-gluten flour and mix well. Stir with a manual egg beater until there are no obvious particles in the paste.

The practice of crisp fish skin roll, how to make crisp fish skin roll is delicious, crisp

Ingredients: salmon skin, old Beijing tickle, coriander, salt, Shaoxing wine, pepper, pepper and salt. Cut the salmon skin into small strips and rinse the red pepper. Marinate with salt, Shaoxing wine and pepper for about 8-10 minutes. Make the clear oil in the pan, wait until the oil temperature is 50%, put in the pickled fish skin, and fry the surface to be crispy.

Fish skin roll: wash the fish skin and cut it into large pieces and marinate it with salt, pepper and other seasonings. Put an appropriate amount of stuffing (such as minced pork, shrimp, mushrooms, etc.) on the fish skin, roll it up and fix it with a toothpick. Steam the fish skin in a steamer and serve with garlic bean paste or other seasonings.

Fish skin roll: wash the fish skin, blanch it and spread it flat. Cover the fish skin with a thin layer of meat or other stuffing, roll it up and secure it with a toothpick. Then steam or boil the fish skin roll, slice it on a plate and sprinkle with the adjusted sauce. This practice is suitable for a special dish of a family dinner or party.

Fish skin roll: the fish skin is cut into large pieces and wrapped with stuffing (such as pork stuffing, shrimp, mushrooms, etc.), rolled up and fixed with a toothpick, then boiled or fried. This practice makes the taste of the fish skin more rich and varied.

How to make homemade crispy meatloaf is delicious and simple, the practice is illustrated and shared, night eating party

Flour: 100light soy sauce: a little garlic leaves: 50 zucchini: 50 bread crumbs: 50 lard: a little concrete step: the first step is to mix flour with a little cornflour and the second step is to add water to mix into flocs, then stand still for a few minutes and then knead evenly. The third step is to take a small dose and roll it into a big pancake.

2. lukewarm water: 230flour: 500excipients five spice powder: right amount of minced meat: 100spring onions: right amount of oyster sauce: right amount of salt: right amount of light soy sauce: proper amount of specific steps: first step, pour the cup into yeast and warm water, stir well. The second step is to pour the yeast water into the flour and stir it into a floc.

3. Stir-fry spoons over high heat. Add soybean oil and cook until 80% hot. Paste venison rolls, deep-fry until golden brown, remove when cooked, sprinkle with pepper and salt. Serve.

4. Mix the lean meat stuffing, chopped chives, native eggs and flour. Add the right amount of salt, monosodium glutamate, light soy sauce and minced ginger to mix again. Stand by. Take the right amount of the sunken ones and roll them up slowly with the prepared spring rolls.

How do you make crispy Phoenix rolls?

1. Handmade egg rolls & Phoenix rolls cut into pieces of butter, soften at room temperature and whisk with sugar. Add a small amount of the whole egg to 1 many times and stir. Add the sifted low-gluten flour and mix well.

2. Oysters, in addition to fresh food, can also be made into oyster sauce, which is a popular food. Different grades of gold jewelry can be bought in Macau, and the prices are reasonable because they are duty-free. There are also a large number of pearls and semi-precious stones (crystal, aquamarine, pine stone, etc.) for sale. The choice of goods depends on your bid.

3. Hello! I am glad to serve you, Phoenix roll is delicious, crisp, sweet but not greasy.

4. The Phoenix volume, which was snatched out in the twinkling of an eye, must be hoarded a little more this time! Thin crisp Laver wrapped with crispy omelet, but the omelet contains salty meat pine ~ gently bite, and then unlock the triple rich taste! There is no need for me to say the nutrition of Laver. The egg rolls are crisp and delicious, and the eggs are delicious.

5, stupid dog Phoenix roll reference price: 25 yuan is not dry crisp taste, is a thick and crisp omelet ~ so one bite is the happiest arrangement! It is said that egg wheat is combined with a handmade egg roll without a drop of water.

6. Don't you know what to eat for snacks during the Spring Festival? Today I come to push a wave, this is also after I was recommended by others, personally test the delicious yo, you can try it, do not suffer losses, do not be fooled.