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Crispy mushrooms, crispy mushrooms how to cook delicious, crispy mushrooms

1. For the steps of ordinary difficult Lentinus edodes chips, please click on the input picture description 1. Cut the washed Lentinus edodes into thick slices. Please click on input picture description 2 and put it in a basin and mix well with flour, pepper, salt and pepper powder. Please click on the input picture to describe 3 egg whites for two small eggs.

2. Choose shiitake mushrooms. 2) wash the shiitake mushrooms and soak them overnight. 3) boil the Lentinus edodes in the pot, add some salt and simmer for 20 minutes. 4) pour in fresh soy sauce. 5) stir. 6) Pat the flour and starch. 7) Fry in oil until golden brown. 8) install the plate.

3. Cut the washed Lentinus edodes into thick slices. Put it in a basin and mix well with flour, pepper, salt and pepper. Spare egg whites for two small eggs. Add glutinous rice flour and corn starch to make crispy paste. Put sliced shiitake mushrooms in the crispy paste. Deep-fry at 50% oil temperature until golden brown and remove.

4, super delicious Lentinus edodes crispy method to wash Lentinus edodes, gently squeeze some water to draw cross blossoms on Lentinus edodes, more beautiful non-stick pot to add a very small amount of peanut oil, hot pot, flat into Lentinus edodes, Lentinus edodes stalks do not lose, tear into strips, about 5 mm wide, also put into the pan.

5. Ingredients: Lentinus edodes, pepper, thirteen fragrances, salt, oil, starch, egg. Appropriate amount of Lentinus edodes, clean, control dry moisture, tear Lentinus edodes into small pieces. Beat the eggs, add the right amount of oil, pepper, thirteen spices and starch, and stir well. Wrap the shiitake mushrooms with egg paste.

6. Material preparation: fresh Lentinus edodes, flour, eggs, salt, five-spice powder, black pepper, vegetable oil. The specific steps are as follows: the first step is to wash the shiitake mushrooms, squeeze out the water, remove the legs and slice them, as shown in the following picture.

What is salty crisp mushroom?

1. Heat a pot, add the right amount of oil, heat the oil to about 160℃, dip the fresh shiitake mushrooms from method 1 with the powder of method 2, put them into the pan, deep-fry over medium heat until the skin is golden and crisp, remove and drain the oil, sprinkle with salt and pepper powder and mix well.

2. [food seasoning]: mushroom (fresh), salt, chilli sauce (chili noodles and five-spice powder, or five-spice powder), vegetable oil, sesame pepper, wheat flour, cassava starch, raw eggs, spring onions.

Mushroom is a very common mushroom vegetable, but few people know its nutritional value. Mushrooms contain more than 30% protein, much higher than ordinary vegetables and fruits. Contains a variety of vitamins and rich in calcium, iron and other minerals. Most importantly, it also contains eight amino acids that the human body cannot synthesize but are essential.

4. Fried fresh mushrooms: 12 fresh mushrooms, 100g crispy paste powder, 1 tablespoon salad oil, 4 cups water, 2 tablespoons fresh dew, 1 tablespoon mashed turnip, right amount of mashed ginger juice, 2 tablespoons water: (1) pedicel of Lentinus edodes, rinse and dry.

5. Wash Lentinus edodes, drain and slice. Add the five-spice powder and marinate with a little salt for 10 minutes to taste. Beat an egg white into the bowl. Beat the egg whites thoroughly with a manual egg beater. Until there are fish bubbles. Pour in flour and cornstarch. Stir well.

6. Green vegetable porridge is a healthy and nutritious porridge with green vegetables and rice as the main body. Its flavor is salty and crisp. It is easy to do and suitable for young and old.

The method of fried shiitake mushrooms, how to do deep-fried shiitake mushrooms

Wash fresh shiitake mushrooms, pedicel off and cut into flowers. Mix sweet potato powder and fried powder into a paste, deep-fry shiitake mushrooms in a pan and deep-fry until golden brown. Dip in salt and pepper or ketchup when eating, it is delicious.

Material preparation: fresh Lentinus edodes, flour, eggs, salt, five-spice powder, black pepper, vegetable oil. The specific steps are as follows: the first step is to wash the shiitake mushrooms, squeeze out the water, remove the legs and slice them, as shown in the following picture.

The process of deep-frying takes ten minutes. The steps of crackers of shiitake mushrooms are usually difficult. Please click on the input picture to describe 1. Cut the washed mushrooms into thick slices. Please click on input picture description 2 and put it in a basin and mix well with flour, pepper, salt and pepper powder. Please click on the input picture to describe 3 egg whites for two small eggs.

What is the common practice of fried shiitake mushrooms? Wash Lentinus edodes, drain and slice. Add the five-spice powder and marinate with a little salt for 10 minutes to taste. Beat an egg white into the bowl. Beat the egg whites thoroughly with a manual egg beater. Until there are fish bubbles. Pour in flour and cornstarch. Stir well.

The practice of deep-fried shiitake mushrooms, how to cook fried shiitake mushrooms, deep-fried shiitake mushrooms

What is the common practice of fried shiitake mushrooms? Wash Lentinus edodes, drain and slice. Add the five-spice powder and marinate with a little salt for 10 minutes to taste. Beat an egg white into the bowl. Beat the egg whites thoroughly with a manual egg beater. Until there are fish bubbles. Pour in flour and cornstarch. Stir well.

Material preparation: fresh Lentinus edodes, flour, eggs, salt, five-spice powder, black pepper, vegetable oil. The specific steps are as follows: the first step is to wash the shiitake mushrooms, squeeze out the water, remove the legs and slice them, as shown in the following picture.

The authentic dry-fried Lentinus edodes is as follows: step 1, wash the four flowers of Lentinus edodes to control the surface moisture. Step 2, tear it into small pieces. Step 3, beat two eggs and mix well with salt, pepper and starch. Step 4, put shiitake mushrooms into the egg paste and wrap it with egg paste.

First, remove the roots and cut the mushrooms into small pieces. Put it in a bowl, add salt and five-spice powder and marinate for two minutes. Add eggs, flour, starch, salt and water to the bowl to make batter. Shiitake mushrooms are covered with batter. Put it in a pan of 60% hot oil. Deep-fry slowly over medium and medium heat until golden and done.

Materials: 100g fresh Lentinus edodes, right amount of flour, 1 egg, right amount of salt, right amount of five-spice powder, right amount of black pepper, right amount. Rinse shiitake mushrooms carefully, gently squeeze out excess water, remove legs and slice.

Next, I would like to introduce to you the crisp and fragrant method of fried shiitake mushrooms. First, prepare the following ingredients: 500 grams of Lentinus edodes, one serving of starch, one egg, three grams of baking soda. Seasoning: three grams of salt, three grams of pepper, three grams of edible oil, three grams of thirteen spices.