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The practice of cold dishes at home in Northeast China

1. Mung bean sprouts 200 grams seasoning salad oil, right amount of salt, right amount of pepper, right amount of sugar, 1 tablespoon of aged vinegar, 1 tablespoon of red sharp pepper, 6 shallot cold sprouts, cold bean sprouts, crisp and refreshing, heat-clearing and detoxification, very suitable for summer consumption.

2. Tossed Mung Clear Noodles in Sauce ingredients for cold dishes: northeast peeling, carrots, cucumbers, black fungus, shredded tofu: pull and cook, soak in cold water and set aside. Wash carrots and cucumbers and shred. Black fungus is cooked and shredded. Put the ingredients in a small bowl and add 2 minced garlic, balsamic vinegar, salt and sesame oil. If you like hot taste, you can add chili sauce or pickled mountain pepper.

3, practice: wash coriander and mung bean sprouts, shred lettuce skins, wash Lentinus edodes and black fungus and cut into shreds. Boil the water and blanch the mung bean sprouts with a spoonful of salt for 1 minute, remove and drain. Then put the shiitake mushrooms and black fungus into the roll. Add shredded lettuce, remove and drain immediately. Drain the water and put it in the basin for use.

4. How to make home-cooked cold dishes 1 [the production process of northeast home-cooked cold dishes]: cut the dried bean curd into shreds, boil the right amount of water, put the dried bean curd into the blanch and take it out. This can make dried tofu stronger and ensure hygiene at the same time. However, be careful not to cook for too long, it will soften the dried tofu and make it taste worse.

5. The vegetables in Northeast China are mixed by hand or by chopsticks. Northeast mixed vegetable is a common dish in Northeast China. Its raw materials are 100g onions, 100g green peppers, 100g cabbage leaves and 100g small tomatoes.

6. Tiger vegetables: 1 green onion, 4-5 sharp peppers, 1 parsley, appropriate amount of salt, 1 tablespoon sesame oil, 1 tablespoon chili oil, 2 tablespoons light soy sauce, step: wash all the ingredients and drain. Green onions are first cut into sections, then shredded, pedicled and seeded with sharp pepper, then shredded, and parsley cut into small pieces.

The practice of home-cooked cold dishes in Northeast restaurants

200 grams of mung bean sprout seasoning salad oil, right amount of salt, right amount of pepper, right amount of sugar, 1 tablespoon of aged vinegar, 1 tablespoon of red sharp pepper, 6 chives, appropriate amount of cold bean sprouts, crisp and refreshing, heat-clearing and detoxification, very suitable for summer consumption.

Practice: wash coriander and mung bean sprouts, shred lettuce skins, wash Lentinus edodes and black fungus and cut into shreds. Boil the water and blanch the mung bean sprouts with a spoonful of salt for 1 minute, remove and drain. Then put the shiitake mushrooms and black fungus into the roll. Add shredded lettuce, remove and drain immediately. Drain the water and put it in the basin for use.

Cold jellyfish: a cold summer dish. Jellyfish cold, crisp and tough, cool and refreshing, is a commonly used wine delicacy. Put all seasonings into a small bowl and mix well to make sauce. Wash and shred jellyfish, scald quickly with hot water, remove ice water and set aside. Wash and shred carrots and cucumbers, rinse and cut coriander.

Marinate shredded pork (pork fillet) with marinade for 20 minutes, put 1 tablespoon of oil in the pan, pour in shredded pork, stir-fry and set aside. Beat the eggs, add a tablespoon of salad oil in another pan, pour in the egg, turn the heat to shake the pan, fry into an omelet, shred and set aside.

The steps of home-cooked cold dishes in Northeast China you must have a good time on Dragon Boat Festival! Pat a cucumber, mix it with a peel, and ironing a pot of wine. This is the classic family banquet model in Northeast China! Today we give him the unity of the two. Home-cooked cold dishes, referred to as cool at home.

Home practice, how to cook authentic northeast bean sprouts cold dishes

1. The method of cooking oil cold bean sprouts: wash and chop chili peppers; rinse chives, dice mung bean sprouts with clean water, add proper amount of water, boil bean sprouts and pour into boiling water, immediately turn off the heat and stir bean sprouts in boiling water to heat them evenly. Scalding bean sprouts for 10 seconds.

2. [cold bean sprouts] ingredients: 250g of soybean sprouts, 100g of carrots, half of cucumber, 3 tablespoons of chilli oil, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, right amount of hot oil, a little salt, a little sugar, 3 garlic and 3 millet peppers.

3. Cold bean sprouts step 1: wash and chop chili; rinse chives and dice. Rinse mung bean sprouts with clean water. Add the right amount of water to the pot and bring to the boil. Step 2 pour bean sprouts into boiling water and turn off the heat immediately. Stir the bean sprouts in boiling water and heat them evenly. Blanch the bean sprouts for 10 seconds.

4. Cold bean sprouts ingredients: bean sprouts. Production: scald with bean sprouts and vegetables. Sauce: chopped onions, minced garlic, chili noodles, sesame, spilled oil with 2 tablespoons light soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, 1 tablespoon sugar. Pour the sauce into the bean sprouts and grab well.

5, cold bean sprouts how to mix delicious 1 their own mung bean sprouts are very clean, go to the roots to wash water and set aside. Cold bean sprouts prepare the rest of the ingredients. Wash the small spinach. Shred carrots. Shred shiitake mushrooms. Chopped garlic and chopped.