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Garlic steamed eggplant, garlic steamed eggplant how to make delicious, minced garlic

The first step. Peel the garlic, beat it flat, and chop it into mashed garlic. Step two. In a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence and peanut oil to mix well. Here you can add salt or no salt according to your taste. Step three. Cut the eggplant into long strips. Step four. Put it evenly on the plate.

Step to prepare the raw materials to wash the long eggplant off the stalk, cut longitudinally, then cut longitudinally into thick strips, and put them on the plate. Steam the chopped eggplant in a steamer for 30 minutes until soft and rotten. Chop garlic into mashed garlic, green onions into chopped onions, then put all the seasonings together to make a dip according to your own taste.

The first step: wash the eggplant slightly, remove the stalk, put the cold water into the pot, boil the water and steam for 10 minutes.

Raw materials: 2 eggplant, garlic, ginger, oil, light soy sauce, sugar, salt, chopped onions and chicken essence. Peel the eggplant, cut the eggplant into long strips about 10cm, garlic, raw ginger and cut into the last for use. Put the eggplant on a plate and steam for 15 minutes.

400 grams of eggplant, 400 grams of minced garlic, 100 grams of Li Jin, 30 ml of salt, right amount of monosodium glutamate, right amount of wet starch, right amount of sesame oil, right amount of garlic flavor steaming process takes half an hour to steam eggplant with minced garlic step 1 to prepare the necessary ingredients.

How to steam eggplant

Ingredients: 1 eggplant, minced garlic, cooked oil, light soy sauce's practice: the eggplant is washed, cut into strips and spread on the plate. Steam for 10 minutes. Sprinkle with garlic oil and light soy sauce.

Add some olive oil, if you can eat spicy food, add a little bit of dried chili, and steam in a pressure cooker for ten minutes. Out of the pot, look, the color has completely changed, remember to be steamed thoroughly. The garlic seeds are crushed, stripped, washed, crushed in a garlic antler and squeezed onto the eggplant.

Cut the eggplant step and cut a few knives on the eggplant. After the water is boiled, put the eggplant into the rice cooker and steam with the rice. Take out the eggplant and add the right amount of salt and sugar. Add the right amount of soy sauce. Add the right amount of oil.

Prepare eggplant meat and red and yellow peppers. Wash the colored peppers and cut into small pieces. Wash and peel the eggplant and set aside. Cut the peeled eggplant into strips and put them on a plate. Put it in a steamer and steam for 10 minutes. In another pan, pour oil into the chopped ginger and saute the chili until fragrant. Stir-fry the meat until it changes color. Add soy sauce, sugar, cooking wine and stir well. Pour in diced chili peppers.

The usual practice of steaming eggplant is to wash the eggplant and soak it in light salt water for 5 minutes, then cut it into long strips, put it in clean water, add an appropriate amount of white vinegar and soak for 10 minutes.

I ate this dish in a fried sauce noodle restaurant and thought it was very delicious. The original steamed eggplant at home was mashed garlic, salt, vinegar and sesame oil.

Step diagram of steaming eggplant with minced garlic, how to make steamed eggplant with minced garlic

1. The first step. Peel the garlic, beat it flat, and chop it into mashed garlic. Step two. In a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence and peanut oil to mix well. Here you can add salt or no salt according to your taste. Step three. Cut the eggplant into long strips. Step four. Put it evenly on the plate.

2, practice: 1: peel the eggplant, cut the eggplant into long strips about 10cm, garlic, raw ginger and cut into the last for use. 2: put the eggplant on a plate and steam for 15 minutes. 3: a little oil in the pan, stir-fry the minced garlic and ginger in the pan, and after the minced garlic and ginger change color, add some light soy sauce, sugar, salt, chopped onions and chicken essence to season.

3, the specific steps of the first step: slightly clean the eggplant, remove the stalk, put the cold water into the pot, after the water boils, steam over high fire for 10 minutes.

4. Cut the eggplant in half and soak in salt water for a while. Drain and drain on the plate. Put the steam rack in the pot, add water to close to the height of the steam rack, and bring to a boil. Steam the eggplant over high heat for about 6 minutes and remove.