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How to make caramel pearl milk tea at home?

Filter out the tea leaves, leave the milk tea, pour it into a cup, add a little condensed milk, put in brown sugar pearls, and make a cup of fragrant caramel pearl milk tea.

Boil the water in the pot, pour in the pearls and simmer for 30 minutes, remove the cold water. Boil the water in the pot and add brown sugar to boil until melted. Pour in the boiled pearls and cook until thick. Add milk to the pan and bring to a boil, turn to low heat, add tea bag and cook for 5 minutes.

Put the pearls into the cup and add the boiled milk tea. Step 12 caramel pearl milk tea. Tips: adjust the amount of sugar according to your preferences. Condensed milk or milk powder can be added to boil milk for a stronger flavor. Milk tea can be made with Lipton tea bag or ordinary black tea. The brown sugar of the pearl can be changed into black sugar.

Optional: Pearl, coconut and other milk tea ingredients tools preparation: pot teapot or cup stirring rod filter glass or other drinking container production steps: boil caramel (1) add a small amount of water and appropriate amount of white sugar in the pot. (2) turn on small and medium heat, heat slowly, let the sugar melt and begin to change color.

[black sugar pearl] Brown sugar: 30g, water: 40g, cassava powder: 60g. Production steps: [caramel milk tea] production: pour the milk into the cup and soak the black tea in it. Put the sugar in a small milk pot and slowly boil the sugar over low heat to melt it into a light caramel color and remove from the fire.

How to make good milk tea

Bubble Tea. Prepare pearls, two bags of black tea and three bags of pure milk. Add water to the pot, put in the right amount of pearls, boil until the color of the pearls deepens, all float to the surface, then turn off the fire and fish out and pass through the cold water. After brewing the black tea, remove the tea bag, pour it into the container, and then add milk and pearls. Black tea, milk tea.

What happens when we find out? Teacher Jiang in life in 2023-12-07 more than 96 users have adopted TA's answer that milk tea is easy to make, just brew black tea, add fresh milk and sugar and stir. You can add ingredients and adjust sweetness according to your own taste to enjoy the silky and mellow taste.

Black tea milk tea raw materials: black tea 10 grams, milk 250 milliliters. Practice: put the right amount of water and black tea in the pot. Bring to a boil over medium heat and cook for 5 minutes. Filter it with a filter. Pour the filtered black tea into the bowl.

Step of making tea: put the tea into the teapot, add hot water close to boiling, and brew for 3-5 minutes according to the type of tea and personal taste. A moderate concentration of tea bottom is the key to the taste of milk tea. Mix milk: heat the milk to a slight heat, not overheating, so as not to destroy the flavor of the milk.

Cut the roasted immortal grass into small pieces and put it into a cup. Filter milk tea: filter out the tea leaves in the boiled caramel milk tea. If you use a tea bag, you can omit this step. Pour in the milk tea: pour the filtered milk tea into a cup filled with fairy grass. Now, a delicious cup of caramel fairy grass milk tea has been made.

Keep the fire in a state of medium heat, stir while boiling, turn off the heat after boiling, cover and simmer for about 3 minutes. Cut the roasted immortal grass into small pieces, put it into a cup, filter out the tea leaves in caramel milk tea, and the filtering steps can be omitted with tea bags. The filtered milk tea is poured into the cup and a cup of caramel fairy grass milk tea is finished.

The practice of fried caramel milk tea

Ingredients: 1 small bag of black tea (3 grams), 2 boxes of pure milk (2×250ml), 1 tablespoon of sugar (increase or decrease according to preference), 1000 ml of clear water self-made caramel milk tea zero failure to prepare milk, black tea, white sugar. Stir-fry the red tea and sugar in a pan over low heat.

The first step: start the pot, do not put oil in the pot, add the right amount of white sugar or rock sugar to stir-fry sugar color, keep stirring, stir until caramel color; (it is suggested that white sugar is easy to fry, depending on your personal preference, if you like sweet, you can add more).

How do you make caramel milk tea? Stir-fry sugar and tea together, stir-fry until scorched yellow bubbles and pour in boiling water, add pure milk, boil and remove the tea, stir well and drink, refrigerated for better taste.

The formulation and production process of manual Boba caramel milk tea?

1. Preparation materials: black tea / oolong tea, sugar, milk, water, Boba / pearl (according to your own taste) boil black tea / oolong tea, pour into a cup and set aside. Add a small amount of water to the small pot, pour in the sugar (add the right amount according to your taste), put it on medium heat, and the sugar begins to melt and slowly turn to caramel color.

2. How to make caramel milk tea? Stir-fry sugar and tea together, stir-fry until scorched yellow bubbles and pour in boiling water, add pure milk, boil and remove the tea, stir well and drink, refrigerated for better taste.

3. The whole process of cooking milk tea is oil-free and water-free. Don't cover the pot when cooking. If you don't like tea, use tea bags.

4. Caramel milk tea is made by hand, and its materials and process are relatively simple. Then we will prepare some props and ingredients, authentic little red tea, fresh milk, white granulated sugar, pot rolling pin, ready to prepare, put the white sugar into an anhydrous pot, heat it to the color of the soul over medium heat, and then take it.

5, super delicious caramel milk tea ingredients: fresh milk 750ml, tea bag 4 bags, sugar 40g, water 15g production step 1: pour sugar into the pot, add a small amount of water to soak the sugar. Turn on the low heat, boil the sugar water and shake the bottom of the pot when it starts to turn yellow to make the color more uniform. Step 2: pour the milk when the sugar water is brownish red.

How to make caramel milk tea the easiest way?

1. Caramel milk tea prepares ingredients, milk, black tea and white sugar. Black tea is chosen because black tea itself is warm and has the effect of helping people with cold intestines and stomach to absorb milk. Wash the black tea with a small amount of warm water, drain the water, and give the tea a preliminary moisturization.

2. Pour in pure milk and tea. The cost of cooking in a big fire is turned into a small fire. I use this kind of milk, which is more delicate in taste. 4 filter the tea leaves and pour them into the cup. It's ready to taste. If you want something cold, just put it in the fridge.

3. The whole process of cooking milk tea is oil-free and water-free. Don't cover the pot when cooking. If you don't like tea, use tea bags.

4. Let's take a look at how this caramel milk tea is made with the simplest materials, the most convenient steps, the shortest time and the best taste. [caramel milk tea] ingredients: 55 grams of white sugar, 1 liter of milk, black tea cooking steps: prepare the ingredients and put the black tea into a tea bag.

5. Pour the water into the milk pot, bring to the boil, turn the heat down in the black tea bag 2 and boil for 5 minutes, then take out the tea bag 3 and add sugar and light milk to the boiled tea, stir well 4 and finally pour into the teacup. A cup of fragrant Hot Tea, HK Style made Tips 1 light milk can be said to be Hot Tea, HK Style's standard light milk.