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How does Saute Spicy Chicken cook delicious and homely food?

Saute Spicy Chicken is traditionally made with whole chicken chopped into pieces. It's a common practice that I can't finish a chicken at a time, so I only use chicken legs and wings. When you do it, you can use the whole chicken, or you can choose the part of the chicken according to your own preference.

Practice: 1. Cut the chicken and potatoes and cut the green pepper. If you use the whole chicken, you have to work hard. I suggest using quick-frozen chicken wings or chicken legs at home. It is convenient. It is the most delicious to cook chicken wings with personal experience, that is, a large plate of chicken wings. Boil the chicken in water, cook it white, and set aside.

Soak the dried chili peppers in warm water for 15 minutes and remove. Deal with the whole chicken, cut it into about 3 cm pieces and control the water. Cut the scallion into 5 cm long segments, peel the ginger and cut into large slices. Peel the garlic and peel it.

Shrink the soup over low heat. Add a little salt to the flour, add water and form a smooth dough, cover with vegetable oil and wake up for more than 30 minutes. Add water to the pot, bring to the boil, pull the noodles into noodles and cook in the pot; place the cooked noodles at the bottom of the plate and pour in Saute Spicy Chicken.

Saute Spicy Chicken's practice, Saute Spicy Chicken how to cook delicious, Saute Spicy Chicken's home routine

Saute Spicy Chicken is traditionally made with whole chicken chopped into pieces. It's a common practice that I can't finish a chicken at a time, so I only use chicken legs and wings. When you do it, you can use the whole chicken, or you can choose the part of the chicken according to your own preference.

Practice: 1. Cut the chicken and potatoes and cut the green pepper. If you use the whole chicken, you have to work hard. I suggest using quick-frozen chicken wings or chicken legs at home. It is convenient. It is the most delicious to cook chicken wings with personal experience, that is, a large plate of chicken wings. Boil the chicken in water, cook it white, and set aside.

Saute Spicy Chicken is a combination of food and food, braised chicken with potatoes, green and red peppers, and finally mixed with belt noodles, a very affordable plate. I replaced the whole chicken with drumsticks, and the whole plate was full of meat. It was fun to eat.

What does Saute Spicy Chicken in Henan do? Give me a detailed description of the practice.

Chop the chicken into small pieces and blanch it with boiling water to remove blood and dirt; cut dried chili peppers and sliced spring onions and ginger. Xinjiang Saute Spicy Chicken Xinjiang Saute Spicy Chicken (20) put two tablespoons of oil in a pot, warm the oil, add pepper, fry the fragrance over low heat and fish out.

Wash the three-yellow chicken, remove the head, claws and buttocks, and chop into small pieces around 75px. Wash away the blood and control the dry water. Cut green onions into sections and cut ginger into thin slices. Cut the dried chili into small pieces with scissors.

Henan Saute Spicy Chicken is a traditional dish with strong local characteristics, which is famous for its rich ingredients, unique cooking skills and delicious taste. The following is the authentic Henan Saute Spicy Chicken's practice: [food preparation] main ingredients: Sanhuang chicken (about 1500 grams), chopped into 3 cm square pieces.

Raw materials: a three-yellow chicken, two potatoes, a carrot, two green peppers, two red peppers, a handful of spring onions, ginger and garlic, a handful of pepper, 10 red peppers, two star anise, two small pieces of cinnamon, salt and cooking wine: cut the chicken into small pieces.

I am a food lover, like to think about all kinds of food, but also like to communicate and learn with you. Saute Spicy Chicken has a large customer base in Zhengzhou, which is suitable for all ages.

What Grandma Saute Spicy Chicken did?

The barbecue steak was bought outside in advance, a few yuan each. If there is no oven, just cut it into pieces and put it on a plate. Saute Spicy Chicken's hot soup will make the stew hot.

Saute Spicy Chicken's production method: main material: half chicken; take 1 tablespoon; salt 2 teaspoons; rock sugar 6 pieces; Pixian Douban 2 tablespoons; onion 1; green pepper 1; 1 leaf; onion 5 segments; ginger 3 slices; 4 cloves of garlic; 20 prickly ash; 1 piece of cinnamon; 2 dried peppers; delicious, 3 tablespoons.

Wash the chicken legs, cut them into small pieces, set aside on a plate, wash the potatoes, peel and cut into small pieces, put them in a bowl and cut the mushrooms in half. Then add some spring onions, sliced ginger, garlic and millet pepper.

Saute Spicy Chicken's practice is as follows: main ingredients: 2 chicken thighs, 1 corn, 1 potato, 1 carrot, 1 gram of chili, right amount of stewed noodles. Excipients: 5 garlic, 1 spring onion, 5 ginger slices, 10 ml of soy sauce, 10 ml of light soy sauce, 10 ml of peanut oil, 1 g of five-spice powder, right amount of salt.