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How to use the laminating mouth

If only squeezing finger cookies and round cakes are used in baking, cut the 1CM diameter opening directly at the tip of the laminating bag, and the opening can be cut larger or smaller according to the demand; if it is laminating, then the required laminating mouth will be installed and fixed in the laminating bag and can be used for framing.

The specific usage of the framed mouth is as follows: the framed mouth, which is generally made of iron or stainless steel, is used in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag.

Laminating mouth, usually made of iron or stainless steel, packed in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag. Put the stirred food into the framed flower bag, fasten the framed flower bag and then laminate the flower.

Trim. Cut off a tip and put the laminating mouth into the laminating bag. Squeeze out and get stuck at the top. Top the framed mouth to the front, find a good distance, cut off a framed bag, squeeze out the framing mouth from the top of the bag and get stuck. Stuffing. Turn down the framed flower bag and fill in the filling.

In order not to cut off the framed flower bag, cut off a non-pointed one first, and then put the framed flower mouth into the framed flower bag. Then put the laminating mouth to the front, find a good distance, and then cut off a framed flower bag, force the laminating mouth from the top of the framing bag to squeeze out and get stuck.

The angle of the laminating bag is 45 °. After squeezing out the frost first, the hand slowly recovers the strength to pull out the tail, and the next bead should press the tail of the previous bead, the size is uniform. For a seemingly simple bead shape, it takes a lot of hard practice to squeeze out a beautiful string of beads.

How to use the laminating mouth

How to use the laminating mouth: the laminating mouth, usually made of iron or stainless steel, is packed in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag.

If only squeezing finger cookies and round cakes are used in baking, cut the 1CM diameter opening directly at the tip of the laminating bag, and the opening can be cut larger or smaller according to the demand; if it is laminating, then the required laminating mouth will be installed and fixed in the laminating bag and can be used for framing.

The specific usage of the framed mouth is as follows: the framed mouth, which is generally made of iron or stainless steel, is used in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag.

Laminating mouth, usually made of iron or stainless steel, packed in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag. Put the stirred food into the framed flower bag, fasten the framed flower bag and then laminate the flower.

How to put the laminating mouth into the laminating bag

Cut it at the tip of the bag with scissors, the width is limited to 2cm, the small one is 2cm, the big one is 4cm. Put the laminating mouth in the cut-cut laminating bag, so that half of the framed mouth can be exposed. If you expose too much, you may "spit" the flower beak because of too much force or too much cream.

The laminating bag is divided into two parts: the bag and the laminating mouth. when installing the laminating mouth, just cut off the tip of the bag, put the laminating mouth into the bag from the wide side and push it to the side where we cut it. Be careful not to cut the bag too much, otherwise the beak will fall off easily.

Trim. Cut off a tip and put the laminating mouth into the laminating bag. Squeeze out and get stuck at the top. Top the framed mouth to the front, find a good distance, cut off a framed bag, squeeze out the framing mouth from the top of the bag and get stuck. Stuffing. Turn down the framed flower bag and fill in the filling.

How to use a cake flower beak

Rope: made of a small sharp-toothed beak, first composed of an S-shaped flower bag tilted 45 degrees to the right, first extruded an arc, then squeezed the S-shaped in the arc, and then squeezed the same size S-shaped at the S-shaped, continuously squeezed. Shut up star-shaped mouth: you can also call it star-shaped mouth.

Squeeze the framed bag: squeeze the opening of the framed bag with your fingers, and then squeeze it hard to squeeze the dough or frosting out of the mouth. The strength and speed of the extrusion will affect the shape and size of the extruded pattern, so it needs to be adjusted as needed.

How to use the laminating mouth: the laminating mouth, usually made of iron or stainless steel, is packed in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag.

Hold the laminating stick with the tip upward in the left hand, and then use the No. 10 mounting beak in the right hand, with the wide head on the bottom and the narrow head on the top, affixing the mounting mouth 90 degrees perpendicular to the laminating stick. Turn the framed stick clockwise in the left hand and n-shaped in the opposite direction of the right hand. Wrap the tip of the stick with cream to form a flower core.

The usage of framed mouth

Laminating bag is easy to operate, if the baking process does not need laminating, just squeeze some simple cookies, then directly in the tip of the laminating bag with scissors opening (1CM opening, can also be smaller or larger), and then put the baked material into the laminating bag, can be used.

The specific usage of the framed mouth is as follows: the framed mouth, which is generally made of iron or stainless steel, is used in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag.

Laminating mouth, usually made of iron or stainless steel, packed in a conical laminating bag. Cut off the tip of the laminating bag, do not cut too much, and insert it into the required laminating mouth. Plug it into the hole in the freshly cut laminating bag. Put the stirred food into the framed flower bag, fasten the framed flower bag and then laminate the flower.

Then put the laminating mouth to the front, find a good distance, and then cut off a framed flower bag, force the laminating mouth from the top of the framing bag to squeeze out and get stuck. Then turn over the laminating bag and fill it in. Then turn the overturned laminating bag up, squeeze out the air, and it's okay.