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How to cook green vegetables, eggs and porridge? how to make them delicious?

Step 1 prepare the ingredients, soak the rice in water for 30 minutes, soak the mushrooms, wash the green vegetables, corn kernels, eggs, shallots, and sliced ginger. Step 2 boil the pot to prepare porridge, boil the soaked rice and sweet corn kernels together into the pot, cover the pot and turn to low heat, about 30 minutes.

Cut cooked eggs into small pieces, you can dip the kitchen knife in water and then cut the eggs, so as to prevent the yolk from getting on the edge of the knife.

Beat the two eggs, add a little salt, white pepper and cooking wine, stir-fry until the eggs are set and serve. Cook porridge and put the soaked rice and corn kernels in a soup pot. Bring to a boil over high heat and turn to medium heat for 30 minutes.

Vegetable and egg porridge is a home-cooked congee with rich nutrition and easy to make. Next, let's introduce how to make it. Rice porridge rice wash, add proper amount of water to boil over high heat, adjust to low heat and cook slowly. Put the eggs into the porridge and stir them in a bowl. after the porridge rice is boiled and blossomed, pour the egg liquid evenly into it.

Green vegetable porridge is prepared to leave a small bowl of rice. An egg. Shredded cucumber, shredded carrots, diced ham. Put water in the pot, boil the water and add the rice, then put the eggs into the pot, and stir the eggs into egg flowers. Put in vegetables and ham. Then add stock essence, salt and oyster sauce.

A complete collection of dietary recipes for nine-month-old babies

1. The commonly used baby porridge is ① porridge to wash the lean pork, chop it with a knife or put it into the meat grinder twice, add wine to fishy fishy stir-fry, put into the thick porridge, and then add salt to eat.

Hello, 9-month-old baby can add porridge, rotten noodles, chopped vegetables, eggs, fish, liver paste, minced meat, biscuits, steamed bread slices, cooked potatoes, taro and so on.

3, the baby's diet, the baby's teeth have not grown a few, chewing ability is not very strong. So try to give the baby some soft food, if you want to eat nutritious, you can eat some eggs, shrimp, meat, then you should break it up for him.

4. Carefully prepare these supplementary food recipes for the 9-month-old baby, so that the baby can ensure balanced nutrition while trying new flavors.

5. After the baby has passed six months, in addition to breast milk, you can also try to add supplementary food. In the process of adding supplementary food, it needs to be added from thin to thick, and from liquid food to semi-liquid food.

6. Practice: wash tomatoes, onions and Korean vegetables and cut them into small pieces. Boil these vegetables in a pot. Boil vegetables and rice with water to make porridge. Batter the cooked porridge with a blender. Filter to remove the residue, and then feed the baby.

How to cook porridge

1, porridge cooking skills wash half a cup of rice, add 3-4 times water, put into the rice cooker to choose porridge mode. After about 45 minutes, Rice Congee can open the lid and continue to cook until the rice blossoms and the soup is thick. Prepare other accessories during the period.

2. The ingredients for vegetable porridge: 6 green vegetables, right amount of pork, right amount of shredded ginger, right amount of rice, first color minced meat with cooking wine, salt, starch and old soy sauce; cut green vegetables well. Then put the rice and boiling water into the rice cooker and stir it from time to time to prevent the pot from sticking.

3. Put water in the salmon porridge pot, pour in the salmon and ginger, remove the fish bones, pick out the fish and mash the fish; put the rice into the fish soup and stir until sticky; then add the fish paste and stir while stirring; finally, pour in the boiled broccoli and stir for 1 minute.

4. Minced meat and minced vegetable porridge is a porridge recipe for 11-month-old babies. Prepare rice, lean pork and green vegetables, wash and chop the vegetables, soak the rice for half an hour and then boil. At the same time, minced pork, saute spring onions and ginger, add minced meat and stir-fry until discolored, then add porridge, finally add green vegetables and cook for 5 minutes.