A list of the contents of this article:

Learn how to make a steamed bun with meat

1. The practice is as follows: step 1, prepare pork belly. Step 2, prepare green peppers, spices, rock sugar, spring onions. Step 3, add water to the pot, add the cut fat and lean pork, add cooking wine, spring onions and ginger slices. Step 4, remove the pork belly and rinse repeatedly.

2 、 Hello! I am a steamed bun with so much meat falling out. One of the traditional delicacies of Shaanxi Province, it is said that the meat Jia mo is the abbreviation of "meat in the bun" in ancient Chinese.

3. First cut the peeled pork into small pieces. Put cold water in the pot, add a piece of ginger and bring to a boil. Boil the pork until completely white, remove and set aside. In the meantime, you can skim off the foam with a spoon. Hot pot, put the pork belly in.

4. Tips for making meat in a steamed bun. If you want to taste good, you must choose fat and thin meat. Pork with skin is the best choice. Meat skin can thicken the soup and make the meat shiny in the cooking process.

5. The production method of steamed bun with meat clip [required ingredients]: 500 grams of flour, 3 grams of yeast, a small half bowl of pastry, and the right amount of warm water.

6. My husband and son like to eat meat. I like to eat egg film, so I boil a few eggs in advance. When the meat is almost done, I boil the shelled eggs with the meat. It's out of the pot! Cut it up and add some green peppers according to taste.

How to learn to make meat in bun by yourself?

Put all the ingredients into the toaster, start the dough program, and the toaster kneads the dough automatically. Take out the dough, knead off the big bubbles, divide it evenly into 12 equal parts, or decide according to your favorite size. Then knead each dough round in turn and gently roll it into a small round cake with a rolling pin.

The steamed stuffed bun that she learned from her best friend's mother: cut the pork into pieces and put it into a pot in cold water, blanch him with cooking wine and cool oil, put in a small handful of rock sugar and stir-fry it over low heat until it melts.

Make your own steamed bun, and you can make an authentic one in five steps, which is delicious and delicious. Step 1: pour the right amount of white flour, salt and yeast into the small bowl, stir the flour while pouring water into the small basin, knead the flour into dough, cover with a plastic wrap and set aside for an hour or two.

Melt the yeast, mix the flour and knead the dough, then take it out, knead it back to its original shape, and knead for three more minutes. Braised meat in brown sauce is ready, don't take in the juice. The dough is divided into dough of the right size, each kneaded 20 times, pressed and rolled into small cakes, a little thick.

The practice of meat Jia bun 11 pork cut into pieces after water, remove and set aside. 2 star anise, cinnamon, fragrant leaves, chopped onions, sliced ginger. Heat the pressure cooker, heat it with a small amount of oil, stir-fry all the ingredients slowly to produce fragrance. Add a small amount of cooking wine, soy sauce, rock sugar, seafood sauce, monosodium glutamate, thirteen fragrances, a small amount of water. 5. Press for 15 minutes over medium heat.

Learn how to make meat Jia bun and how to make it delicious.

The steamed stuffed bun that she learned from her best friend's mother: cut the pork into pieces and put it into a pot in cold water, blanch him with cooking wine and cool oil, put in a small handful of rock sugar and stir-fry it over low heat until it melts.

Put all the ingredients into the toaster, start the dough program, and the toaster kneads the dough automatically. Take out the dough, knead off the big bubbles, divide it evenly into 12 equal parts, or decide according to your favorite size. Then knead each dough round in turn and gently roll it into a small round cake with a rolling pin.

Make your own steamed bun, and you can make an authentic one in five steps, which is delicious and delicious. Step 1: pour the right amount of white flour, salt and yeast into the small bowl, stir the flour while pouring water into the small basin, knead the flour into dough, cover with a plastic wrap and set aside for an hour or two.