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How to cook the leftover steamed bread twistbread

Twistbread cut thick slices. Add cold water to the plate, add a little salt and chicken essence and mix well. Roll the scrolls quickly in mixed water, as long as both sides are dipped in the water. Brush the thin oil in the pan and fry the flower rolls on both sides.

Home-cooked twistbread steamed bread how to make delicious: bacon twistbread steamed bread twistbread steamed bread ingredients to prepare low powder the right amount is a little water, baking powder, sugar, spring onions, bacon, salt, edible oil.

Add the ordinary flour to the right amount of water and yeast to form a dough and wake up. 2 add a little alkali noodles and water to form a dough, sorghum noodles are very scattered, be patient and knead more. Take out a small portion of the white dough, which is about twice the size of the sorghum dough. 4 wrap the sorghum dough into small white dough.

A good twistbread embryo breaks up when the water is dry and bounces back quickly by pressing the flower roll with his hand, which means it is ripe, turn off the fire and take it out. Eat it while it's hot, it's soft on the outside, it's very delicious. Fried twistbread so twistbread is very simple, very suitable for the more time-tight breakfast to eat, do not do too much at once.

The method of making twistbread steamed bread is as follows: main ingredients: 400g of high gluten flour, 10g of sugar and 3g of yeast. Excipients: 210 grams of warm water. Knead and exhaust the noodles and divide them into 6 small doses and wake up for 10 minutes. Roll out one agent into round slices, cut into 2 cuttings, divide into 4 slices and oil them. 4 pieces superimposed and pressed in the middle. The triangle is pressed forward.

Eight out of 10 northerners can steam steamed bread and roll noodles. Today, I would like to share with you how to steam twistbread and steamed bread at home. Do not collapse, do not retract, fluffy Xuan soft, fragrant and delicious.

How to heat the sugar fire and brown sugar twistbread? Yesterday bought sugar fire and Tang Hua roll didn't finish, how to heat it today.

You can heat him in the medium heat of the microwave oven for a minute so that he can eat.

2. There are many ways to heat sugar and brown sugar twistbread. They can be steamed in a steamer or heated in a microwave oven.

3. First of all, use a low heat to heat the steamed bread in the microwave oven, otherwise the high temperature will accelerate the dehydration of the steamed bread, resulting in the hard core of the steamed bun. If the cold steamed bread just bought is heated for about 1 minute, and the frozen steamed bread is heated for 2 minutes, add water to the 2 bowls, put the steamed bread in the bowl, and then add fresh water to the large bowl.

4. Roll out the brown sugar with a rolling pin, open the bottle and heat the sesame paste in the microwave oven for 30 seconds (in order to easily take out the sesame paste from the bottle) Sesame paste + brown sugar too dry can add 25 grams of salad oil and evenly mixed into sugar sauce. 3, put a little filling on the panel and roll the dough into a large round cake with a thickness of about 3 mm.

5. The other two treasures are the sugar fire of Dashun Zhai and the fermented bean curd of Wantong Sauce Garden. There is a snack bar on the first floor. There are also some state-run non-halal snack bars: Tianxingju: located in the fresh fish mouth opposite the fence, fried liver is the most authentic, there are also some other snacks, but steamed buns are very ordinary. All one place: located in Qianmen Street Xianyukou mouth, operating Steamed Pork Dumplings, the second floor has stir-frying.

Twistbread, how to make the rest delicious?

1. Twistbread cut thick slices. Add cold water to the plate, add a little salt and chicken essence and mix well. Roll the scrolls quickly in mixed water, as long as both sides are dipped in the water. Brush the thin oil in the pan and fry the flower rolls on both sides.

2. Put water in the steamer, brush the grate with oil, and put twistbread in. Bring to the boil, steam for 15 minutes, turn off the heat and simmer for 5 minutes. Take out the cool and endless food, wrap it in a fresh bag and store it in the refrigerator. The rest of the dough can be kept in the freezer for several months, preferably not in the freezer.

3. The fire is hot for a long time. Soak the drawer cloth of steamed buns on twistbread and re-steam it, maybe it will be improved.

4. [fried twistbread] the ingredients used are: well-made dough (it is best to make good noodles in the morning and good noodles the night before, low-temperature fermentation, convenient and time-saving in the morning), chopped onions, edible salt and vegetable oil.

5. Steamed Twisted Rolls with Salt and Pepper can make it salty and then process it before eating it. Cut twistbread into small pieces and stir-fry them with shredded meat with cabbage, bean sprouts or oil cabbage, which is delicious and neutralizes the salty taste.

6. Deep-fried twistbread. Sometimes when twistbread buys too much, it is inevitable that he will not be able to finish it, and twistbread who cannot finish it must not be thrown away. He can put a fresh egg into the empty bowl, and then put twistbread into the bowl so that twistbread can fully dip it into the egg liquid. At this time, preheat the pan.

How does long twistbread cook delicious overnight?

Step 9, press to the end step 10 with chopsticks at the top, hold both sides with your hands after twistbread completes step 11, and finally, all twistbread is ready for twistbread to put on the steamer for about 30 minutes. Twistbread more soft steamer water boiled after the medium heat for 20 minutes can be taken out.

Then sprinkle some chopped onions (chopped onions can not be put, they are made into white scrolls). Fold from one side to the other and fold it to get such a long piece of dough. Cut the dough into 12 pieces. Take two small dough, stack them as in the picture, take a chopstick, press it to the end, and then lift the chopsticks.

When applying oil, it should be smeared evenly to avoid the situation of oil sticking on many sides. In the making step, mix the flour and yeast, add the right amount of water, and knead to form a dough. When steaming twistbread, steam over medium heat, not for too long, otherwise twistbread will harden. Fold the patch in half and roll it into a roll.

Assemble twistbread: take out the fermented dough and divide it into several small preparations after exhaust. Take a dose, roll into thin slices, and try to roll into a square. Spread a layer of minced meat evenly, leaving the edges unsprinkled. Roll it up from the long side and roll it into a cylinder.