A list of the contents of this article:

How do you marinate the meat for barbecue?

1. First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger, add a few eggs, and the right amount of onions, as shown above.

2. Prepare half onion, eight cloves of garlic, four tablespoons of light soy sauce (15ml spoon), four tablespoons of cooking wine (15ml spoon), four tablespoons of sugar (5ml tablespoon), one tablespoon of pepper (5ml spoon), one egg, four tablespoons of red wine (15ml spoon) and one tablespoon of garlic juice. Stir together.

3. Cut the pork into diced pork about 2cm long, wide and high, add oyster sauce, soy sauce, five-spice powder, chili powder, pepper powder, sugar and salt, and marinate for one night. Slice the meat, not too thick or too thin.

4. Preparation method: stir the above materials well in advance, ready for use. Heat 30 grams of salad oil in the pot until 30% hot, stir-fry slowly over "1" low heat until bubbly, then add 10 grams of roasted white sesame seeds and stir well, out of the pan.

5. The method of roasting meat at home is as follows: material: beef, cooking wine, 2 eggs, onion section, sliced ginger, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt. Pickling steps: wash the beef, cut it into pieces, and put it in a basin.

How to make your own barbecue at home?

Wash and cut 2500 grams of mutton into square cubes 3cm thick, add 50g salt, 200g garlic rice, 200g cumin powder, 250g onions, 100g high liquor, 150g chilli noodles and pickle for 18 hours.

The methods of roasting and pickling meat at home are as follows: ingredients: beef, cooking wine, 2 eggs, onion sections, sliced ginger, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt. Pickling steps: wash the beef, cut it into pieces, and put it in a basin.

Cut the pork into diced meat about 2 cm long, wide and high, add oyster sauce, soy sauce, five-spice powder, chili powder, pepper powder, sugar and salt, marinate for one night. Slice the meat, not too thick or too thin.

Formula 1: monosodium glutamate 70-90g (freshness 99%, the following will be used), refined salt 36g, special fresh No. 1 package, ginger, chives (chopped) 40g each, white sugar 7g, meat pine powder 25g, sweet potato starch 250g. Put the above ingredients into the chopped meat strips, mix well, marinate for 10 minutes, and then bake with bamboo sticks.

Curing method of barbecue meat

1. Cut the pork into diced pork about 2 cm long, wide and high, add oyster sauce, soy sauce, five-spice powder, chili powder, pepper powder, sugar and salt, and marinate for one night. Slice the meat, not too thick or too thin.

2. First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger, add a few eggs, and appropriate onion slices, as shown above.

3. Wash 2500 grams of mutton and cut it into square cubes 3cm thick. Add 50g salt, 200g garlic rice, 200g cumin powder, 250g onions, 100g high liquor, 150g chilli noodles and pickle for 18 hours.

4. How to marinate barbecued meat and make it more fragrant? meat kebabs: 5 kilograms of fresh meat should be added with spices.

5. Prepare half onion, eight cloves of garlic, four tablespoons of light soy sauce (15ml spoon), four tablespoons of cooking wine (15ml spoon), four tablespoons of sugar (5ml spoon), one tablespoon of pepper (5ml spoon), one egg, four tablespoons of red wine (15ml spoon), and one tablespoon of garlic juice. Stir together.

How to make your own barbecue kebabs

1. Prepare a piece of pork, wash the meat and cut it into slices. Peel and shred ginger, chopped garlic, chopped onions. Add spring onions, ginger and garlic to the meat. Add salt, monosodium glutamate, chicken essence and oil according to your taste, start stirring and add black pepper while stirring.

2. Wash 2500 grams of mutton and cut it into square cubes 3cm thick. Add 50g salt, 200g garlic rice, 200g cumin powder, 250g onions, 100g high liquor, 150g chilli noodles and pickle for 18 hours.

3. Barbecue and pickling method at home: prepare ingredients: when choosing mutton kebabs, it is best to choose lamb leg meat, or meat near lamb chops, these two parts are fragrant and tender and very suitable for barbecue. First of all, wash the mutton and cut it into larger pieces. You can't cut it small in the oven, otherwise it will be easy to dry.

How to pickle barbecue ingredients

Wash and cut 2500 grams of mutton into square cubes 3cm thick, add 50g salt, 200g garlic rice, 200g cumin powder, 250g onions, 100g high liquor, 150g chilli noodles and pickle for 18 hours.

Cut the pork into diced meat about 2 cm long, wide and high, add oyster sauce, soy sauce, five-spice powder, chili powder, pepper powder, sugar and salt, marinate for one night. Slice the meat, not too thick or too thin.

Pickling steps: wash the beef, cut it into pieces, and put it in a basin. Add 3 slices of ginger, beat 2 eggs into a bowl, and add onion slices. Then add the right amount of salt, pepper, sugar, thirteen fragrances, a little soy sauce, spice oil, cumin powder, mix well.

First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger, then beat in a few eggs, and the right amount of onions, as shown above.

How to pickle barbecue mutton kebabs

The pickling method of domestic roast mutton is as follows: wash the fresh mutton leg with running water, then wipe dry with kitchen paper towels, cut together with fat mutton into 2cm square diced meat, add salt, chili powder, cumin powder, cumin grains and oil, mix well and marinate for 20 minutes.

First knead thoroughly with salt, add pepper and lemon juice and marinate overnight, then pour in garlic paste, mix well and marinate for half an hour, and then you can have a barbecue! Method 2 after washing the lamb tenderloin meat, cut the mutton into bunches of the same size.

Add the right amount of red jujube and chestnut to boil juice to help eliminate the unique taste of mutton. (3) after pickling, mix the ingredients well with the raw meat, knead and knead well, and then barbecue. (4) the barbecue can be done with charcoal and electric far infrared rays in an open or dark furnace, turn the meat regularly, and evenly apply the mixed ingredients, about 1 hour later.

If it is an outdoor barbecue, generally do not need to pickle, roasted after sprinkling with salt, chili noodles, cumin noodles and so on can be eaten. If you want to make a toothpick, mutton and so on, you need to marinate it, so it will have a taste.