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How to wash squid quickly

1. Head: squeeze out the eyes and teeth, pick off the sucker, cut it and wash it, and tear off the black film. Squid processing and cleaning to make roasted squid, it is best to choose palm-sized squid, taste fresh and tender, easy to mature. Choose two squid and set the quantity according to the number of families.

2. Press your finger on the eye part of the squid, squeeze gently, squeeze the black ink from the squid eye, squeeze out the squid head and squid body, rinse with clean water, rinse off the slime on the fish body and the surface of the fish head, and then clean it.

3. Next, clean the head of the squid. Cut the head open and wash the dirt off. Squeeze out the eyes, there is black juice in it. And squeeze out the teeth. Teeth are generally not eaten. There are many suckers on the tentacles that can be removed. Squid has many tentacles, and then tear off the black film.

4. A bowl of water, scissors. Peel the black skin off the surface of the squid. Remove the bones from the squid by hand. Cut the head of the squid with scissors. Then use your hands to remove the squid's eyes. Cut the body of the squid with scissors. Wash the cut squid body and the cleaned squid head with clean water.

5. First of all, clean the surface of the squid. I just bought it, because I don't know what kind of water I put in before. I suggest putting the squid in the water for about an hour, so that it has a process of changing water. 2 then, cut the abdomen of the squid and the tail squid from the connecting part, then cut it from the bottom of the abdomen with a knife.

How to clean the squid and how to do it?

1. To clean the surface of the squid, you have just bought it back, because you do not know what kind of water it has been put in before. it is recommended to put the squid in the water for about an hour, whether it is dead or alive, so that it has a process of changing water. Then, cut the abdomen and tail of the squid (squid whisker) from the connecting part.

2. Clean the squid head: squeeze out the eyes and teeth, pick off the sucker, cut it and wash it, and tear off the black film. Squid processing and cleaning to make roasted squid, it is best to choose palm-sized squid, taste fresh and tender, easy to mature. Choose two squid and set the quantity according to the number of families.

3, fresh or chilled small squid, first separated from the head and tail, cut across the board. Squeeze the tail from behind, remove the internal organs, rub the surface of the small squid and rinse with clean water. Cut the head in half and rinse with clean water. the part of the eyes and tentacles is the most sandy and rubbed until there is no melanin.

4. Use scissors to separate the beard of the squid head and the triangle of the tail from the body. At this time, the squid is divided into three parts and put on the plate. Take the body of the squid and remove the internal organs and sundries. Tear the film off the surface of the squid. There are two hard black spots in the position of the head are the eyes, squeeze out hard.

How to clean the head of squid?

1. Soak the squid in water with 100 grams of white vinegar for three minutes; remove the squid whiskers (antennae) from the head, and each squid must clean the round suckers one by one, which not only contain silt. it also contains substances harmful to the human body.

Step 1: wash the squid first, wash the squid with cold water, and then use the mouth opener to open the head of the squid to remove the brain nerves and chewing apparatus. Step 2: remove the internal organs and put your hands inside the squid. Grab the short tubes glued to the internal organs and pull them out together. You can use scissors to cut their adhesion to the body.

3. Press your finger on the eye part of the squid, squeeze gently, squeeze the black ink from the squid eye, squeeze out the squid head and squid body, rinse with clean water, rinse off the slime on the fish body and the surface of the fish head, and clean it.