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How many potatoes are often eaten in your hometown?

1. Heat the pan with a little oil, add potatoes and sprinkle with chopped onions, fry until the bottom is scorched and turn, and fry until the other side is scorched yellow. The Spanish potato omelet is peeled and sliced, and rinse the starch off the surface of the potato chips with clean water. (if not done immediately, soak the potato chips in clean water to prevent discoloration).

2, bacon steamed potatoes will be sliced, potato slices, staggered placed on the plate, steamed with garlic, green and red pepper, sprinkled with sesame oil, unique taste. Pan-fried potato chips will be peeled and sliced, fried until golden on both sides, stir-fry with garlic, bean paste and other seasonings.

3, tomato potato beef soup raw materials: 50 grams of tomatoes, 150 grams of potatoes, 50 grams of cabbage, 750 grams of boiled beef soup, minced ginger and garlic, salt and sesame oil. Features: this soup is soft and tender, fragrant, sour and contains vitamin C, nourishing and nourishing. Practice: ① potato peeling cleaning, cut Xiaofu.

Coconut milk and curry cubes. This is Thai food. Mashed potatoes: boiled and mashed, pressed into mud, add lemon juice, suitable for baby to eat. French fries: fried, delicious but junk food. Roast meat with potatoes: add potatoes to the braised meat, the meat had better be oily, the picture can absorb oil, a bite is meat flavor.

5. Raw materials: small potatoes, salt, pepper powder, chili powder. Step 1, take an appropriate amount of small potatoes steamed in water, can be peeled or not peeled, if there are no small potatoes can be cut into large pieces of steaming. Step 2, press the steamed potatoes slightly with a knife. Step 3, refuel in the pot, stir-fry spring onions, ginger and garlic.

6. There are too many ways to make potatoes. With rice, you can sit on braised potatoes, braised meat, stewed potatoes, stewed beef Sautéed Potato, Green Pepper and Eggplant, fried potatoes, shredded potatoes, shredded potatoes and so on.

How can the homemade braised potatoes be tender? How do I choose potatoes?

Choose potatoes: choose potatoes that are suitable for stewing, such as yellow heart potatoes or noodle potatoes, which have less water content and taste softer when cooked. Potatoes should choose fresh potatoes that are uniform in size, disease-free and sprouting-free.

First of all, material selection is very important. Fresh potatoes taste better and have higher nutritional value. When choosing potatoes, you should choose potatoes with smooth skin, no diseases and insect pests, no green skin and no sprouting. If the potato has sprouted, its nutrients will be destroyed and may produce toxins that are harmful to the human body.

Choose the right potatoes: it is best to choose potatoes with solid texture and less water content to make braised potatoes, so that the cooked potatoes are not easy to rot and taste better.

Potatoes should be peeled, green or sprouted potatoes should not be eaten, in case of solanum nigrum poisoning, the parts with budding eyes should be dug out; potatoes are easy to oxidize and blacken after cutting, which is a normal phenomenon and will not cause harm; soaking in water for a while can prevent blackening.

Material selection: choose potatoes suitable for stewing, such as yellow meat potatoes, they taste more pink waxy, suitable for braised. Potatoes should be evenly sized so that they are cooked the same way. Preparation: peel the potatoes and cut them into pieces about 3 cm square, which can not only ensure that it is easy to taste when cooking, but also maintain a certain shape.

James water: blanching potatoes in boiling water can remove the raw and astringent taste of potatoes and make them more delicious. At the same time, James water can also remove the excess starch from potatoes, making the cooked dishes more refreshing. Fried sugar color: when making braised potatoes, fried sugar color is a very important step.

How to make delicious tender potato chips

Peel and slice the potatoes, rinse the starch with water and drain. Cut the onion, ginger and garlic and rinse the dried chili. Put oil in a hot pan, add potato chips, sprinkle with pepper and fry until golden on both sides. Add spring onions, ginger, garlic and dried chili peppers to stir-fry in another pan.

What to do: slice the potatoes and soak them in water for 5 minutes. Sliced green pepper and chopped red pepper. Put 2 tablespoons oil in the pan, heat to 50% heat, add light soy sauce, add fragrance, add potato chips and stir-fry, add salt, then add a little water. Turn to high heat, cover and simmer for about 6 minutes until the potatoes are soft.

First pour the sesame oil into the potato chips after water control, stir well, and then add minced garlic, chopped onions or coriander to the potatoes, add white vinegar / balsamic vinegar / aged vinegar (all right), salt, chicken essence, white granulated sugar, oyster sauce slowly stir to taste well, is the salt enough? This dish is easy to feel light.

Let's prepare all the materials needed to make this homemade potato chips. First prepare two potatoes, a green pepper, a lettuce, a carrot, a ham sausage. Three cloves of garlic and one spring onion.

Ingredients: potatoes, cumin powder, chili powder, sesame, light soy sauce, salt potatoes peeled and sliced, rinse with clean water several times. Add a little oil in the hot pan, fry the potato chips until the surface is scorched yellow, add a spoonful of light soy sauce, a little salt, a spoonful of sesame, a spoonful of chili powder, a spoonful of cumin powder, stir-fry well out of the pan.

What do potatoes do?

1. Mashed potatoes with green onions: 2 potatoes, 4 grams of black pepper, 1 teaspoon salt, 2 chives, 30 grams of oil, 3 sections of green onions. Practice: wash green onions and cut them into chopped onions. Wash the potatoes and boil them with their skins in water.

2. If you want to make delicious potato dishes for pregnant women, follow our steps. Pig liver potato slices are a delicious and nutritious potato dish. After slicing potatoes, stir-fry with pig liver and green and red peppers, then add seasoning and stir well.

3. Home-made potato cake raw materials: potato 300 grams, water 300 grams, flour 200 grams, salt 3 grams. Practice: peel the potatoes and rub them directly into the water, which can prevent the potatoes from discoloration, and there is no need to add clean water to the batter. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3 grams of salt to the shredded potatoes.

4. Cook the potatoes and set aside 2) peel the boiled potatoes and cut them into small cubes. 3) put the cut potatoes into the oil pan, add salt and soy sauce and stir for a while, then add a little chicken essence to start the pot potatoes is a good dish, of course, there are many ways to eat. Here are two for you.

What are the specific methods for roasting tender potatoes with green onions?

1, green onion white section, cut into horseshoe slices, put into a basin, a few pieces of garlic cut into garlic slices, and green onions together, and then grab a few red dried peppers set aside. When all the ingredients are ready, we blanch the potatoes. Boil water in the pot and add a spoonful of salt to increase the bottom flavor of the potatoes. after the water is boiled, add the potatoes.

2. Open the ocean (shrimp) 20 grams, potato chips 200 grams, 1 spring onion: soak the open ocean in warm water; peel the potatoes and cut them into strips (mine is cut with a flower knife); wash the parsley and cut the onions into chopped onions. Heat the pan and put in the oil, then add the chopped onions and saute until fragrant, add the chips and stir for 1 minute.

3, the right amount of tender potatoes (according to the number of people, generally 2-3 per person) an onion, ginger and garlic, an appropriate amount of edible oil, salt, light soy sauce, soy sauce, sugar, chicken essence or monosodium glutamate, water or broth are as follows: potatoes are peeled, cut into pieces, and the size is as consistent as possible so that they can be heated evenly when cooking.

4. Shredded scallions step 1 ingredients: potatoes (washed and peeled), scallions (washed and cut) 2 will be shredded with a scrubbing board. Then, blanch the shredded potatoes in a clear water pan and fish them out.

5, the specific methods are as follows: 1, boil water in the pot, add a spoonful of salt, used to increase the bottom flavor of potatoes, and so on after the water boils, into the potatoes. Cook over medium heat for about three minutes and turn the potatoes several times with a spoon to heat the potatoes evenly. After three minutes, you can pour out the controlled water and cool.