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The method of making pictures of steamed buns with different patterns

Step: put the yeast and sugar into the water and stir several times, then add the flour. Knead into a smooth dough, cover with plastic wrap and ferment. Step fermentation to 2-3 times the size, showing a honeycomb. Step-by-step kneading noodles, kneading smooth.

The pattern of spinach two-color twistbread steamed bread kneads the white dough and spinach dough into a dough and kneads evenly. Baking soda is added to the spinach dough to prevent the dough from oxidizing and yellowing after steaming. White dough can be made without baking soda.

It is a light feeling to pick it up. Steam for 12 minutes and simmer for 3 minutes. Blueberry steamed bun step: 120 blueberries beat into juice without water. 200g flour and 2g yeast. Mix all the ingredients to form a smooth dough. Roll out into big cakes without fermentation. Roll it up and twist it into long strips. Cut it into small pieces.

The buns prepare a piece of dough, knead it into an oval, pinch out a small tail at the rear, cut out the ears with scissors, and then split it into two, squeeze out the shape of vertical ears with hands, try to be gentle, and finally stick red eyes with jujube slices or red beans. Steamed on the table, it is the little rabbit that has been alive all the time.

Ten kinds of pattern steamed bread are made as follows: milk steamed bread ingredients: flour 500g, sugar 60g, yeast 4G, milk 250ml. Heat the milk slightly to the hand temperature, then add the yeast and stir well, leave for 5-10 minutes to release the activity.

Ask for 40 kinds of pattern steamed bread?

[curly heart steamed bread] production process: rub to about 40 cm long, the surface can be sprinkled with a layer of flour to prevent adhesion, then press it flat, turn it over and roll it up from one end, then press it vertically from the middle with chopsticks, and then press the upper and lower ends downward and inward to make the layer look a little more compact.

Kimchi steamed bread video: kimchi is added to the steamed bread, which is very appetizing. Baiyu steamed bread video: steamed bread is made after fermentation and tastes soft and waxy. 2 steamed bread with beef stuffing video: the steamed bread is filled with beef stuffing and has a delicate taste. 2 Fruit steamed bread video: steamed bread wrapped with fruit, sweet and sour and delicious.

Add water, sugar, Tartary buckwheat flour, medium flour and yeast in turn. Press the and face key. Ferment the noodles in the oven to 2 times the size. Take the starting dough and knead it round. Roll flat. Roll it up. Roll it up. Cut into segments. Put it in a steamer. Steam on boiling water for 15 minutes.

The practice of ten kinds of fancy steamed bread

Step: put the yeast and sugar into the water and stir a few times, then add the flour. Knead into a smooth dough, cover with plastic wrap and ferment. Step fermentation to 2-3 times the size, showing a honeycomb. Step-by-step kneading noodles, kneading smooth.

2. Ten kinds of fancy steamed bread: tower steamed bread, rotating steamed bread, colorful Xiangyun steamed bread, butterfly flying steamed bread, spring steamed bread, twisted steamed bread, bow knot steamed bread, Yuanbao steamed bread, Steamed Pork Dumplings steamed bread, mangosteen steamed bread.

3. Make the dough that wakes up well, then knead it into an oval shape, then pinch out the tail at the back, cut out the ear with scissors, press gently against the eyes with your hands, and the bunny will be ready! Follow the cold water on the pot, turn off the heat for about 15 minutes, and open the lid for five minutes to prevent the steamed bread from shrinking.

4. 500 grams of flour, 15 grams of oil, 50 grams of spring onions and appropriate amount of salt. Mix ① flour with water and flour into dough, ferment and add alkaline water to knead ② onions and cut into fine. mix well with salt and oil. Roll the dough into rectangular slices, brush it with oil, sprinkle with chopped onions and roll it up. Steam ③ for 15 minutes.