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What are the common home practices of crab meat pot?

1, the right amount of coriander (decorative) practice: prepare the crab: wash the crab, remove the crab gills and belly, smash the crab clamp, cut into pieces of palatable size. If it is a female crab, you can keep the crab roe and crab cream. Hot pot cold oil: pour enough oil into the pan, warm the oil, add ginger slices, garlic cloves and dried chili until fragrant.

2. Classic crab meat pot materials: fresh crab, tofu, mushrooms, spring onions, ginger and garlic, cooking wine, light soy sauce, soy sauce, salt, sugar, chicken essence, coriander. Steps: (1) wash the crabs, chop them into pieces, marinate them with cooking wine and light soy sauce for 10 minutes. (2) cut tofu into pieces and wash mushrooms and set aside.

3. Crab meat pot the common practice of Daquan tofu crab pot: wash the crab, remove the lid, cut it into 4 pieces, put flour on the cut, fry it slightly in the frying pan; pour a small amount of water into the casserole, put in the crab, tofu, onions, ginger, cooking wine, simmer over low heat for half an hour; finally, add salt and a little sugar.

4. Material preparation: fresh crabs, chicken, pork, vegetables (such as cabbage, tofu, etc.), seasonings (such as salt, soy sauce, cooking wine, sliced ginger, etc.). Crab handling: wash the crab, remove the crab gills and belly, knock open the crab clamp, and chop it into pieces of appropriate size.

Fat brothers crab meat chicken feet pot step chart, how to make delicious

Step: the first step is to remove the chicken toenails to avoid inconvenience when eating. Wash the crabs with a toothbrush. Remove the breastplate and gills of the green crab, then cut the green crab into small pieces evenly and break the shell of the leg.

Ingredients: 4 crabs, 250g chicken feet, 250g rice cake, 500g potatoes. Stewed chicken feet: choose chicken feet without hind legs, change the knife, split two pieces, soak in water for 10 minutes. Add water to the pan and spread it over the chicken feet 5 times. Add spring onions, ginger and garlic.

In the first step, stewed chicken feet, put them all in half, and then soak them in cold water for about ten minutes.

How to make the chicken claw cooker, it tastes delicious and tastes great, but the whole family can't eat enough? When you see the ranking status of the fat brothers, you will know how popular their house is! This dish imitates the chicken claw cooker of the fat brothers, although they mainly focus on meat crab cooker, but I find it inconvenient to eat hairy crabs, so I only order their chicken claw cooker every time.

Crab meat pot is as follows: main ingredients: 3 swimming crabs, 500 grams of chicken feet, 1 onion, 1 garlic, 1 green pepper. Excipients: 2 grams of salt, 5 grams of cooking wine, 5 grams of pepper, appropriate amount of ginger, 3 grams of liquor, 2 tablespoons of Douban paste, 1 tablespoon of chili sauce, 1 tablespoon of light soy sauce, 2 tablespoons of soy sauce and 2 pieces of rock sugar.

Fat brothers Hardshell Crab pot has swimming crabs, shrimp, potatoes, chicken feet and so on. On August 23, 2021, "Fat Brothers Hardshell Crab Pot" was revealed to have serious food safety problems. On the same day, in view of the problems reflected by the media, the Fengtai District Market Regulatory Bureau filed a case for investigation and punishment in accordance with the law.

The practice of big mouth Hardshell Crab cooker, how to make Hardshell Crab pot delicious.

1. Potato a multi-mouthed Hardshell Crab pot crab, shrimp crawler wash clean. Crab everything in two, good taste. Pan-fry shrimp crab beans in hot pan with cold oil and fry them until they change color. Pan-fry and set aside. Chicken feet are all three.

2. Wash the crab, lift the shell and dig out the crab roe. Chop the crab after handling. Chicken feet and ginger water. Simmer the chicken feet and boil for ten minutes with potatoes, rice cakes, shrimp and crabs.

3. After the crab meat is thawed, add rice wine and salt to the boiling pot and blanch until cooked. After soaking in water, blanch Lentinus edodes in boiling water. Set aside. Cut the tofu into long slices, fry it slightly in an oil pan with oil temperature of 160℃, remove and drain.

How do you make spicy Hardshell Crab cooker?

Remove the lid of the crab, remove the inedible parts, cut in half, and evenly wrap the cut side with starch. Remove the chicken feet and cut the toenails in half, add spring onions, ginger and water, and remove cold water.

Prepare Hardshell Crab: clean Hardshell Crab, remove the crab gills and belly, open the crab pliers, cut into pieces of appropriate size, and set aside. Pickled crab pieces: sprinkle a small amount of salt and pepper on the crab pieces and marinate for about 10 minutes.

Out of the pot to load the plate: boiled Hardshell Crab out of the pot to load the plate, steaming spicy fresh fragrance Hardshell Crab pot will be completed. [tips] choosing fresh crabs is the key. Fresh crabs have delicious meat and taste better. Adjust the spicy degree according to individual taste, increase or decrease the amount of dried pepper and pepper.

How would you like the meat crab pot?

Dish name: beer open fire Hardshell Crab cooker main ingredients: Hardshell Crab, beer, monosodium glutamate, pepper, liquor, raw oil. How to do it: Hardshell Crab is washed and chopped into pieces for use. In a frying pan, deep-fry Hardshell Crab until cooked. Pour beer into the pot, add deep-fried Hardshell Crab and pour in the white wine over open fire.

However, the editor has studied the practice of meat crab pot on weekdays, and friends who are interested can learn it. First of all, we should clean the crab, cut off its pliers, then take care of its body, and then cut the crab into four pieces with a knife.

Hardshell Crab chopped and cut into small pieces. Soak the vermicelli in warm water. Marinate the crab with salt, stir in cornflour, deep-fry in oil until the color turns red, pick up. Leave the bottom oil in the pan, stir in spring onions and ginger, add soup, and pour in vermicelli and Hardshell Crab. Add pepper and monosodium glutamate, simmer over low heat, thicken, sprinkle with oil, buckle with crab lid.

[Hardshell Crab pot] wash the scissors of 2 green crabs, knock out the cracks with the back of the knife, peel the crab to cover, open the crab cover to remove the crab stomach, the crab gills on both sides of the crab body and the heart of the crab, and the treated crab body is divided into four parts. Evenly cover the crab clamp and crab body with appropriate amount of starch. Set aside.

Spicy Hardshell Crab pot ingredients: 3 crabs, shrimp half jin, chicken feet half jin, rice cake, potatoes, onions. Seasoning: dried pepper, Pixian bean paste, pepper, star anise, cinnamon, fragrant leaves, green onions, ginger, garlic, white sesame, light soy sauce, cooking wine, rock sugar, brown sugar, salt.