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The method of pickling celery with soy sauce

1. First, wash all kinds of raw materials, control the water and change the knife. Cut the cucumber into 4-minute, 5-inch-long segments, celery and parsley, and split the chili pepper from the middle. Cut the radish into 4-minute thick 5-inch segments and cool them with boiling water. Control the water. Place all the ingredients in a container, marinate with salt for 2 to 3 hours, then pour out the water.

2. The specific pickling method is as follows: cut cucumbers, celery and carrots into strips. Cut it up and sprinkle with salt. Mix the vegetables with salt and press them with weights to squeeze as much water out of the vegetables as possible.

3. Sugar 2 tablespoons chili oil appropriate amount of chicken essence 1 tablespoon soy sauce 2 tablespoons cooked sesame 1 tablespoon celery pickles fresh celery, tender stalks in the middle, fresh celery leaves, pick hot water in a clean spare pot, put celery stalks and celery leaves in water and blanch them slightly to turn dark green.

4. This pickled celery is a bit similar to kimchi, but it is easier to do so.

5. Wash the vegetables, pick the leaves with celery, do not throw them, cut the sticks, break the green and red peppers into small pieces, tear the cabbage into small pieces, and shred the carrots. Put the torn vegetables in a larger bowl or basin, add 30 grams of salt, mix well, and leave them overnight to remove moisture. Put more oil in the pan.

6, method 1: as long as the celery root is soaked in water and cleaned, soy sauce, spices and other seasonings are cooked in a pot to open and cool, and if you like to eat hard ones, directly cut the celery roots into sections and put them in a sealed container. If you like to eat soft ones, you can blanch the celery roots with boiling water, then pour in the seasoning juice and seal it.

How to pickle pickles with celery

The materials that need to be prepared in advance include: 230 grams of celery, right amount of green pepper, right amount of carrots, right amount of cabbage, right amount of salt, right amount of pepper, right amount of ginger, right amount of garlic. First of all, remove the leaves from the prepared celery, cut it, and set it aside. Then use a kitchen knife to cut the chili and carrots and set them aside.

Cut celery into pieces, do not cut too thin, because it is not refreshing, dry some water, add white sugar to white vinegar, stir, wait for melting, rock sugar can be more delicious instead of white sugar. Boil the celery in water 1 time, boil soft can, put the celery in a container, compaction, put vinegar.

Prepare some celery, remove the celery leaves (don't throw them away, they can be used to make soup or breakfast cakes), wash the celery sticks, cut them in the middle for better taste, and then cut into your favorite celery strips.

How to pickle celery is delicious

The materials that need to be prepared in advance include: 230 grams of celery, right amount of green pepper, right amount of carrots, right amount of cabbage, right amount of salt, right amount of pepper, right amount of ginger, right amount of garlic. First of all, remove the leaves from the prepared celery, cut it, and set it aside. Then use a kitchen knife to cut the chili and carrots and set them aside.

Celery pickling method one ingredient: celery leaves 100 grams, salt, sugar, soy sauce, chili oil are all the right amount, but also prepare a smaller carrot. Blanch the celery leaves in boiling water, drain the water and set aside. Wash and cut the carrots into the slices you like.

Finally, prepare the container, put celery, shredded ginger, minced garlic, chilli oil, salt and other seasonings into the stir, marinate for a few hours and you can eat.

Celery pickling delicious and crisp methods are as follows: ingredients: 1 celery, 5 millet spicy, 1 pepper, the right amount of salt, sesame oil, white vinegar right amount. Prepare the right amount of celery, remove the leaves and take the celery stick. Clean it, cut it into long sections, and add water to the pan. After boiling the water, add a little salt.

The pickling method of raw celery is as follows: prepare the celery to remove all the leaves and cut off the roots, because the celery is longer and can be cut from the middle, split the celery in two and cut the carrots into long strips.

First, wash the celery, remove the celery leaves and roots, cut into small pieces; peel the carrots and cut them into small pieces; put the cut celery and carrots in a basin, add a teaspoon of salt and a teaspoon of sugar and mix well.