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Would you like to blanch the stew with seafood and mushrooms

Seafood mushrooms do not need James water to make soup. Seafood mushrooms generally refer to crab-flavored mushrooms, which belong to basidiomycetes subphylum, layer fungus, umbrella mushroom, white mushroom family, jade mushroom genus, also known as jade mushroom, spot jade mushroom, Zhenji mushroom, rubber jade mushroom, Hongxi mushroom and so on.

You don't have to make water in advance, you can cook soup directly. Seafood mushrooms are named for the smell of seafood, and the food is delicious in the soup.

Seafood mushrooms need James water to make soup. The reasons and procedures are explained in detail below. The reason for blanching water to remove the fishy smell: the seafood mushroom itself has a unique fishy smell, which can be effectively removed by James water, making the soup more delicious.

Seafood mushroom soup to scald water, seafood mushrooms will have its unique fishy smell similar to seafood, generally in boiling water with ginger scald water is more delicious, this is the skill of making crab-flavored mushrooms, and then add more ingredients to cook together, taste and nutrition is better, fungi generally need scald water, scalding is better.

Avoid being too salty or light. e. In the process of cooking, we should pay attention to the control of the heat, so as not to burn or break the ingredients. In short, in the production of seafood mushroom corn soup, we should pay attention to the selection of ingredients, preparation of ingredients, James water, stew, seasoning and other links, grasp the heat and time, in order to make a delicious seafood mushroom corn soup.

Seafood mushrooms are not poisonous, and it is OK not to use James water before eating, mainly according to everyone's taste. James water can remove the peculiar smell and impurities unique to fungi, and it is non-toxic. There are a wide range of protein amino acids in seafood mushrooms, including 8 essential amino acids and a variety of polysaccharides, which can improve immunity and physique.

The recipe of Seafood Mushroom Soup

1. Boil the bottom of the soup: pour in clear water, add hot seafood and mushrooms, turn to medium and medium heat and cook for about 5 minutes, so that the delicious taste of seafood and mushrooms can be fully integrated into the soup. Seasoning: according to your taste, add the right amount of salt, chicken essence, white pepper and light soy sauce to taste the soup properly to ensure that it is salty and suitable.

2, clear stew seafood mushroom soup materials: fresh seafood, north and south apricot, pigeon egg, black fungus, yam, seafood mushroom, red jujube. Practice: get all the materials ready and wash them clean. Beat the pigeon eggs into a bowl and stir well.

3. The common practice of seafood mushroom and bean curd soup. Heat the pot and put some oil in it. Put the seafood mushrooms in and stir. Add some water and boil it. After boiling the water, add the tofu and add a little bit of light soy sauce. Just add some sesame oil to the boil.

4. Clean the seafood mushrooms, remove all the dirt from the mushrooms, soak them in water for ten minutes, then remove them to dry water. 02 cut some sliced ginger or shredded ginger, and some green chopped onions.

5. Seafood mushroom lean meat soup is very delicious, not greasy at all, and rich in nutrition. Drinking this soup once a week can effectively prevent colds.

The practice of Seafood mushroom Soup

1, seafood mushroom soup stewed method live shrimp line treatment clean. Soak cabbage and crab-flavored mushrooms in salt water for 10 minutes. Cut the tofu into pieces and set aside. I tear small pieces of fungus directly by hand. Sliced ginger. Heat a little oil in the wok, put the ginger in the pan, pour in the shrimp, stir-fry a few times and pour in the cabbage, fungus and crab mushrooms. Pour all the ingredients in the wok into the casserole or soup pot.

2. Scald the seafood mushrooms in water, soak the fungus and grasp the shredded meat with cooking wine and starch. Stir-fry shredded pork in hot pan and cold oil. Saute spring onion and ginger in remaining oil, add fresh mushrooms, fungus and 2 bowls of water to boil. Bring shredded meat to the boil, season with salt and chicken essence.

3. Casserole mushroom soup steps / methods 1 Black and white crab flavored mushrooms, seafood mushrooms, shiitake mushrooms, apricot abalone mushrooms, bamboo shoots. Change scallion and ginger to knife. First of all, change the knife to Lentinus edodes, apricot abalone mushrooms, seafood mushrooms and bamboo shoots. Saute chives and ginger with hot oil in 4 pots. 5. Add the bamboo shoots after the fragrance.

A complete collection of dried sea clams

Simmer with water and dried clams over low heat, about 20 minutes. Add white mushrooms and crab mushrooms and bring to a boil. Cook for a while and serve.

First rinse the dried clams with running water, wash off the floating dust and other dirty things on its surface, then soak in appropriate amount of cold water until soft. Can also be soaked in warm water, the speed of warm water soaking is fast, but the loss of fresh taste is more. After the dried clam is soaked until it is soft, you can begin to clean up the sand inside it.

Prepare the right amount of dried clams, first cut off the black part-is its belly, then soak the yellow meat in water for two hours, and then rinse slightly. Cut onions and dried chili peppers into oblique sections, shred ginger and chopped garlic. Heat the oil in the pan and stir-fry the scallions, ginger, minced garlic and dried chili peppers to taste.

The classic recipe of straw mushroom and seafood soup?

1. The practice of seafood soup citronella is slapped and cut into 2 cm segments. Peel the turmeric and slice it. Cut the straw mushrooms in half.

2. There are ready-made sauces in the market, as long as a spoonful of hot and sour sauce, coupled with favorite seafood, shellfish, mushrooms, meat and vegetables, is a delicious Thai soup.

3, seafood soup delicious practice: seafood soup main ingredients: dried clam 10 grams, Shanghai green 100 grams. Accessories: 1 gram of sesame oil, 2 grams of salt, 5 grams of spring onions, 3 slices of shredded ginger. Production process: dried clams, add water bubble hair, wash clean. Add the right amount of water in the pot, add the right amount of salt in shredded ginger and spring onions.

4. Add Lemon Juice: according to your personal taste, add an appropriate amount of Lemon Juice to increase the sour taste of the soup. Finally check the seasoning: taste the soup and adjust the salt, sugar or acidity again as needed. Out of the pan: pour the boiled Dongyingong seafood soup into a bowl and sprinkle with fresh parsley as garnish.

5. Boil seafood: continue to boil until all seafood is cooked and clam shells open. Pour the cooked seafood soup into a bowl and sprinkle with parsley as a garnish. Adjust the taste: according to your taste, you can add more fish sauce, Lemon Juice or chili.