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The practice of authentic Hunan small fried duck

Step 1 space the duck into pieces. Hot oil, fried duck. First spread wings, head, feet, then put the rest of the duck will come out of the water, wait for the water to dry, add ginger slices, cinnamon, saute fragrance. Step 3 the duck is golden brown, put water on the duck, close the lid, stuffy. Add salt.

Wash and chop the duck into pieces (random size) and smash the ginger. Boil the water in the pot and boil the duck for 3 minutes to remove the blood. Remove the cold water and drain for use.

Stir-fry duck in a dry pan: cut the duck leg into strips, add soy sauce, cooking wine, white pepper, a little salt and starch and marinate for about 20 minutes. Wash green pepper and cut into pieces. Set aside.

How to stir-fry duck?

Cut the onion size with ginger and chili, then wash the duck and boil a pot of hot water to filter the duck, then put the duck in clean water to wash the foam. Just take it and cut it.

Raw materials: 700g green duck, appropriate amount of pepper, spring onions, 2 tablespoons cooking wine, sliced ginger, sliced ginger, green onions, garlic, red pepper, green pepper, cinnamon, star anise, incense leaves. Put duck in cold water, add pepper, ginger, green onion, 2 tablespoons cooking wine, blanch, boil for 2-3 minutes, bring to a boil and set aside.

Pour in the duck and stir until discolored. Add 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, a little salt and a little sugar. Pour in the beer without passing the duck, cover the pot and simmer for 15 minutes, add the potatoes and cover and simmer for another 10 minutes. Open the lid and remove the juice over high heat until sticky. Serve on a plate and garnish with green onion.

The way to stir-fry the duck is to chop the duck into small pieces of flying water and wash it and set aside. Shredded chili, pickled ginger and tender ginger. Slices or small pieces of garlic. When the oil is 70% hot, add the garlic and saute, then add the duck and stir-fry. If you like spicy ones, you can also add dried pepper and garlic. I put three fresh millet spicy.

The common practice of stir-frying duck meat

1, Hunan fried duck steps to save the practice to the mobile phone step 1 space duck chopped. Hot oil, fried duck. First spread wings, head, feet, then put the rest of the duck will come out of the water, wait for the water to dry, add ginger slices, cinnamon, saute fragrance.

2. Cut duck into pieces and blanch in cold water. Rinse thoroughly and drain water after starting the pot. Cut the green and red peppers into horseears and set aside, heat the oil in the pan and add a little white sugar or rock sugar. Stir-fry over low heat until the sugar melts and the bubbles turn to caramel. At this time, put in the blanched duck and quickly stir-fry and color.

3. The steps of stir-frying duck with onions cut the onion size with ginger and chili, then wash the duck and boil a pot of hot water to filter the duck, then wash the duck in clean water and wash the foam. Just take it and cut it.

4. Fried duck: prepare materials: 1 duck, right amount of ginger, right amount of garlic, right amount of braised soy sauce, right amount of oyster sauce, right amount of green pepper, right amount of perilla, right amount of sweet sauce. Cut the duck into pieces, stir-fry the duck in a dry pan and dry the water. Put the fried duck into a pressure cooker, add sliced ginger, add water, and never pass the duck.

5. Practice: deal with the duck, chop the pieces, boil the water and blanch the water. Put oil in the pan, put the dried chili sauce in the pan, stir-fry the duck with ginger slices and stir-fry until the oil comes out, pour in the beer immediately, do not pass the duck, bring to the boil, bring to a boil over low heat.

6. Fried cauliflower with duck meat: prepared ingredients: 300g cauliflower, 400g duck meat, proper amount of vegetable oil and salt, 5g old soy sauce, 10g light soy sauce, 1 star anise. Prepare the original ingredients. Wash the cauliflower and break it into small flowers. Rinse ginger into slices and rinse with spicy skin bubble. Wash duck breast and cut into pieces.

How to stir-fry salted duck

1. Boil the pot with water, put in the salted duck, boil it again and fish it out. The salted duck is directly loaded into a plate. The number of salted duck is determined according to the number of people in the family. Pour the salted duck in the former James water, continue to stir-fry, add light soy sauce, cooking wine and sugar to continue to stir-fry, you can smell the fragrance and pour into the boiling water.

2. The ingredients needed to make duck meat with shredded Houttuynia cordata lettuce stir-fried sauce: appropriate amount of houttuynia, 1 lettuce, 250g of Spicy Salted Duck meat, 2 cloves of garlic, 3 dried peppers, appropriate amount of pepper, right amount of light soy sauce, right amount of salt, right amount of sugar.

3. Cut the salted duck into small pieces, soak it in water for 4 hours, then steam it in a steamer and pour out the water. Shred ginger and chopped garlic. Cut chili peppers and onions into pieces. Hot pot cold oil, saute ginger and garlic. Then pour in the onions and chili peppers and stir-fry.

4. Slice green pepper and carrot, slice garlic, slice ginger, cut Chaotian pepper with oblique knife, pour oil into the pan, add ginger, Chaotian pepper, green pepper and carrot and stir-fry. Pour the salted duck in the former James water, continue to stir-fry, add light soy sauce, cooking wine and sugar to continue to stir-fry, you can smell the fragrance and pour into the boiling water.

Step: wash and chop the salted duck, soak it in cold water for 8 to 12 hours, change the water twice in the middle, and remove the salty taste. Cut spring onions, ginger and garlic into large pieces, heat up the frying pan, add cooking oil and stir-fry the chopped onions, ginger and garlic.

6. Chop the salted duck into pieces, add ginger to cook, wash and cut the radish into pieces, remove from the water, wash garlic and pat loose, rinse and cut coriander, add oil in the pan, add salted duck and radish and stir-fry a few times, add stock, cooking wine, monosodium glutamate and garlic, then burn over low heat, add coriander and stir well.