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Teach you 10 kinds of home-made ribs, easy to learn, delicious and delicious, adults and children like to eat

Steamed ribs had better choose small ribs (we like to divide the ribs into large ribs and small ribs), this part of the bone is soft, there is a lot of meat, and it is easy to taste; if there is a bamboo steamer at home, the small plate containing the ribs can be put into the steamer, covered with the steamer cover and steamed for better taste; the chopped ribs can also be blanched and then pickled.

Soak the ribs for 10 minutes, wash them thoroughly, put them in a container, add 1 tablespoon of salt, 2 tablespoons of cooking wine, chopped onions and sliced ginger and marinate for 10 minutes, then add 1 tablespoon of starch and mix well. Heat oil in the pan, deep-fry the ribs until golden on the surface, remove and deep-fry to one side.

Hawthorn tangerine peel and winter gourd spareribs soup ingredients: dried Hawthorn 10 grams, wax gourd 300 grams, tangerine peel 5 grams, pork ribs 300 grams, salt right amount. Wash tangerine peel and Hawthorn and soak in clean water for about 15 minutes. Drain the ribs and set aside. Cut the wax gourd into large pieces with the skin.

Raw materials: corn, pork ribs, spring onions, ginger: chop the ribs into pieces, the length is random. The corn is peeled, shredded and cut into small pieces. Cut green onions and sliced ginger.

Home-cooked braised ribs how to cook and how to cook delicious

1. Wash and cut the ribs (preferably soak them in cold water for 2 hours and soak out the blood). Add sliced ginger, spring onions, yellow rice wine / cooking wine and James water, remove floating foam while boiling, boil for another 2-3 minutes, remove, rinse and set aside. Pour oil into the pan, add rock sugar / white sugar, stir-fry sugar color. Add the ribs, stir-fry and color.

2, braised spareribs material main ingredients: ribs (right amount) seasoning: dried pepper (right amount) star anise (right amount) cloves (right amount) ginger slices (right amount) salt (right amount) old soy sauce (right amount) light soy sauce (right amount) cooking wine (right amount) rock sugar (right amount) thirteen fragrances (right amount) raw materials are ready.

3, the method of braising ribs step step 1 main ingredients: ribs step step 2 pot boil water, put tangerine peel step step 3 boil for 2 minutes, put in water soaked ribs step step 4 boil, boil for 3 minutes, remove and wash step step 5 pot, put oil and heat, add rock sugar.

4, 1) Home-cooked braised ribs 600 grams of spareribs, broccoli, ginger, salt, oil, star anise, rock sugar, soy sauce, cooking wine and water.

Nine methods of spareribs

Cut the ribs into small pieces, wash the blood water, marinate with salt, starch, cooking wine and light soy sauce for two hours to taste, put more oil in the pan, deep-fry the ribs until scorched yellow (for fear that they are not soft enough, deep-fry for a long time), and cut other ingredients and set aside.

Wash pork chops and put them in a bowl. Add 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 2 tablespoons mashed garlic, a little salt and 2 tablespoons starch. Marinate well and taste for more than half an hour.

Marinate the ribs with garlic sauce for 10 minutes and 15 minutes. Then put the ribs into the rice cooker, add clean water, and turn on the standard cooking mode. After the cooking mode is over, you can enjoy it beautifully.

First of all, there is the most common dish at the dinner table-braised pork ribs: pork chops (pork ribs), green onions, ginger, salt, pepper, vegetable oil, light soy sauce, soy sauce, cooking wine, rock sugar, star anise, fragrant leaves. Step: wash and cut the ribs into small pieces and soak them in water (blood-free water).

[1] braised spareribs in brown sauce: 500g of spareribs, 10g of spring onions, 10g of ginger, 10g of garlic, 2 of star anise, 4 slices of fragrant leaves, 5g of salt, 25ml of soy sauce, 3g of chicken powder, 10ml of oyster sauce, 10ml of light soy sauce, 20ml of cooking wine, 3g of monosodium glutamate, 20g of sugar.

The 10 common practices of spareribs are: braised ribs in braised sauce, Sweet and Sour Spare Ribs, steamed ribs with vermicelli, braised ribs with Sichuan flavor potato, stir-fried ribs with green and red pepper, spareribs with bamboo shoots in winter, ribs with bayberry wine, pork ribs with garlic, braised ribs with konjac, and steamed ribs with Douchi.

Can you stir-fry the ribs? Small fire or big fire?

You can stir-fry, there are many kinds of cooking methods, you can take a look at the following methods: garlic spareribs: 650 grams of pork ribs, 6 grams of sesame seeds, 25 grams of garlic, 20 grams of starch, 10 milliliters of cooking wine, 10 grams of bean cloves, 4 grams of salt, 5 grams of monosodium glutamate. Salad oil 800ml (actual consumption of about 90ml) system: garlic peeled, chopped into mashed garlic.

Add the right amount of water to the pot, put the spareribs into the pot, put a few slices of ginger, pour in the cooking wine, bring to the boil, then skim off the floating foam on the surface, then fish out the spareribs, then go through the cold water, control the water and prepare the pan for hot oil, do not pour too much oil, then pour in the rock sugar, stir-fry the sugar color over low heat.

Cut the spareribs into pieces, fly the water to remove the blood foam and fish it out. Put the ribs on a plate and steam them in a boiling water steamer over high heat for about half an hour. Remove and set aside.

The ribs bought in the market are washed with clean water, drained, and boiled in a cold water pan. After the ribs are boiled, remove, rinse and drain with clean water. Heat the pot, put oil in the pot, and add the right amount of rock sugar. Heat over low heat until melted and discolored, large bubbles turn into small bubbles, and pour into spareribs that drain.

What is the practice of braised ribs in brown sauce?

1) braised ribs in brown sauce 600 grams of spareribs, right amount of broccoli, a little old smoke, right amount of water, right amount of cooking wine. Right amount of ginger, a little salt, right amount of oil, 2 star anise, right amount of rock sugar.

[braised spareribs] 500g pork chops, several slices of ginger, 2 cloves of garlic, 1 spring onion, star anise and other spices, 2 tablespoons sugar, a little salt, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon cooking wine.

The first step in making braised ribs is to choose ingredients. It is best to buy fat and thin pork ribs. The ribs made in this way will taste particularly fragrant. In order to better remove the fishy smell of spareribs, add some pepper and spring onions and ginger in James water.

After the fire is boiling, simmer over low heat for about 20 minutes. After the ribs have been burnt, add the appropriate salt as salty, and then change the heat to collect the juice. The last delicious braised ribs are made. If someone likes to eat Sweet and Sour Spare Ribs, you can add vinegar, sugar needs to be more.

Braised spareribs is a classic home-cooked dish with salty taste, crisp ribs and golden red color. It is not difficult to achieve zero failure.

Steps of making spareribs in dry pot

Step: wash the ribs, cut into small pieces, marinate with cooking wine and light soy sauce for 20 minutes. Wash onions, green and red peppers and cut them into small pieces. Slice garlic and ginger, stir-fry dried chili and pepper in oil and set aside. Heat the pan with oil and fry the pickled ribs until golden brown on both sides. Remove and set aside.

Seasoning: 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of Lao Gan Ma, 5 grams of Chinese prickly ash, 8 dried chili peppers, 3 fragrant leaves, 1 cinnamon, 10 grams of white sesame, 1 spoon of chicken essence, 1 spring onion, 1 ginger, 4 dry pan ribs of garlic step 1: wash the ribs and bring them to a boil in cold water. Remove blood and foam.

Dry pot chops ingredients: pork chops, dried chilli section, pepper, star anise leaf cinnamon, onion, ginger garlic, spicy sauce. Practice: wash and drain the ribs, cut into pieces and set aside. Cut onions, onions, ginger and garlic and set aside.