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The easiest way to fry sugar Youtiao at home

1. Prepare 500g medium gluten flour. Add 3 grams of baking powder, 2 grams of baking powder and 3 grams of salt. Add 270 grams of water to synthesize the dough, cover with cling film and ferment to twice the size. Take another small bowl according to the above ratio and add white sugar to synthesize sugar balls to ferment together.

2. It takes an hour to deep-fry the KFC signature breakfast frosting Youtiao & mellow soy milk step 1 sift the flour and sugar powder and pour into the bucket. 2. Mix the puffing agent or yeast with water and pour into the bucket.

Fried Youtiao at home is a very popular way to make breakfast, which is not only delicious, but also can be adjusted according to personal taste. Here are some practical ways to deep-fry Youtiao at home: prepare materials: first, you need to prepare the following materials: medium gluten flour, baking powder, salt, sugar, warm water, cooking oil.

4. The easiest way to fry Youtiao at home is as follows: tools: 300g flour, 150g lukewarm water, 2 eggs, 3g yeast, 1 tablespoon salt, 1 spoonful sugar, right amount of edible oil. Add 300 grams of flour to 1 tablespoon of salt, 1 tablespoon of sugar, 3 grams of yeast, 1 spoonful of oil and 2 eggs.

How to make Sweet Youtiao with Sugar thin

Spread the tasteless vegetable oil on the baking pan, prevent stickiness and lay the sugar in the dry pan. When the sugar on the inner edge of the pan begins to melt over medium heat, gently paddle the surrounding sugar to the middle with a high-temperature-resistant wooden spoon and gently stir until most or all of the sugar melts. The color turns golden.

Production method: crush the alum into powder, put it in the basin with baking soda powder and refined salt, stir with 600g water to make it dissolve, then pour in 1000 grams of flour and mix well and knead thoroughly, remove the case board and cover with wet cloth for about 20 minutes.

It is very simple to put the white sugar or maltose in the pot and boil it over low heat. Yes.

In Youtiao's practice, yeast is added to the milk and stirred, then flour is added to form a smooth dough.

Add sugar to warm water and stir to bring to a boil. Add yeast and eggs and stir well. Add the flour. Mix it with chopsticks, there is no dry powder on it. Cover with cling film, throw the refrigerator cold layer, fermentation, generally overnight will be able to get ready. This is fermented noodles.

Often eat in the morning ~ in fact, the practice is similar to Youtiao, and noodles, add yeast noodles (you can also use Youtiao puffing agent), knead the noodles into a flat rectangle, but brush a layer of syrup before frying. Syrup is usually made of brown sugar and water (not too thin).

How to make frosting Youtiao? frosting Youtiao

One egg, 250g high gluten flour, 50g dried soybeans, 20g white sugar, 20g powdered sugar, 1200g clear water, 10g aluminum-free Youtiao loosening agent. Sift the flour and sugar powder and pour it into a bucket. Mix the loosening agent or yeast with water and pour into the bucket.

In the production step, crush the alum into powder, put it into the basin with baking soda powder and refined salt, stir with 600g water to make it dissolve, pour in 1000 grams of flour, mix well and knead thoroughly, remove from the case board and cover with a wet cloth for about 20 minutes.

Crisp outside and soft non-alum Youtiao formula (1): 5 jin of medium gluten flour, 100,150g of Paoduoyuan, 50g of sodium bicarbonate, 0.5jin of eggs, 0.2jin of butter (cream or shortening), 20-60g of sugar, 70100g of salt, 7jin of normal temperature water. Technology: flour, bubble multi-source dry mix well.