A list of the contents of this article:
- 1 、Soda meat steamed eggs, soda meat steamed eggs how to make delicious, soda
- 2 、How long does the household practice steam, how to make the soda meat eaten by the baby and the demonstration video?
- 3 、It tastes better. How to make the soda meat tender?
Soda meat steamed eggs, soda meat steamed eggs how to make delicious, soda
1. Spread the stool flat at the bottom of the bowl, dig an egg-sized hole in the middle, break in an egg, sprinkle with chopped onion, steam for 5 and a half minutes, add some baby soy sauce, pour into the bowl, don't pass the egg.
Step 4: put the prepared minced pork into the steamer and cover with the lid and steam for half an hour with chopsticks to heat the minced pork evenly. Steamed eggs with soda meat step 5 prepare three eggs.
Prepare half a jin of pork, seven points of lean meat, three points of fat, a little ginger, the right amount of light soy sauce, the right amount of old smoke, the right amount of starch, the right amount of sesame oil. Chop up the pork and beat it into mashed meat. Add minced ginger, light soy sauce, a little starch and sesame oil. Stir well.
4. Proper amount of sesame oil light soy sauce soy sauce step 1 prepare minced pork, mix a little light soy sauce, cornflour and sesame oil and marinate for a while. 2 minced pork mixed evenly. Add a little cold water and a little soy sauce to color the minced pork.
How long does the household practice steam, how to make the soda meat eaten by the baby and the demonstration video?
How to make soda meat as follows: meat stuffing, add spring onion and ginger, cooking wine, oil consumption, white pepper, a small amount of water and stir, then pour in a little cooking oil. Spread the minced meat on a large plate, press a hole in the middle, put in an egg and spread the egg white evenly on the surface of the meat.
Steamed meat with soda for 15 to 20 minutes is the most tender. The practice of soda meat: add the right amount of cooking wine, light soy sauce and salt to the minced meat, add a small plate of water, and stir well. Put the minced meat in the pan, cover and steam for 15 to 20 minutes. Turn off the heat, open the lid and remove and serve.
The practice of soda meat is as follows: ingredients: 3 taels of minced pork, 1 egg, 1 ginger, 1 spring onion, right amount of sea salt, right amount of light soy sauce, right amount of purified water, right amount of cooking wine, right amount of starch, right amount of pepper. Choose seven thin and three fat pork and chop them into minced meat with a knife. Wash spring onions and ginger, cut into pieces, and set aside.
Pour the pork stuffing into the container, then add light soy sauce, cornflour and sesame oil, as shown in the picture. Mix well, then marinate for 10 minutes, as shown in the picture. Add a little cold water and a little soy sauce to color the evenly mixed minced pork, as shown in the picture.
It tastes better. How to make the soda meat tender?
1. Prepare fresh pork strips; wash and chop into minced meat. Add starch and salt to minced meat. Pour in light soy sauce, add a little water and mix well. Stir hard in one direction. Add green onions, minced ginger and pepper and mix well. Smooth the minced meat with a small spoon, leaving a small hole in the middle.
2. boil the water in the pot after making, steam it on the water and steam it over high heat for 20 minutes, sprinkle with chopped onions. Conclusion: the above are the specific operation steps on how to make soda meat delicious and tender. I hope it will be helpful to you.
3. Step: put minced meat into a bowl, add minced ginger, cooking wine, light soy sauce, salt, sugar and proper amount of water, and stir well. Divide the minced meat into two halves, half of which add the right amount of water and stir until the water is absorbed by the minced meat, which can make the minced meat more tender.