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Iced Black Tea's production method

Ice drink production: Iced Black Tea added ice cubes and sugar, lemon and other seasonings to brew, the final production of Iced Black Tea bright colors, strong tea flavor, tea sweet.

Iced Black Tea's basic production process to prepare black tea: choose high-quality black tea, such as Zhengshan race, Jin Junmei and so on. Put the red tea into a teapot or teacup. Brewing black tea: brew red tea with boiling water to fully soak the tea in hot water to release the aroma and color of black tea.

"Summer Taste-Iced Black Tea" [ingredients] Black tea, honey, rock sugar, lemon, salt, water, ice cubes [steps] lemons are soaked in salt water for an hour in advance and washed, sliced and seeded. Black tea, rock sugar, add water to boil, cool.

Iced Black Tea's production method is relatively simple, but it also requires some skill and patience.

How to make Iced Black Tea (detailed method)

1. Practice / Let's first make Iced Black Tea, soak the tea bag in 200ml boiling water for three minutes, put in lemon and mint leaves for three minutes, at this time, add some sugar is Iced Black Tea, but if we want to make tea jelly, we have to add some white cold powder to heat it and cool it to make tea jelly. Cut the tea jelly into small pieces and put it in the cup.

Step 1: prepare the materials first of all, you need to prepare some basic materials. These usually include black tea bags or black tea, boiled water, ice cubes, sugar or honey (optional for seasoning), lemons or other fruits (for flavor). Make sure the tea you use is fresh, which will affect the taste of the final tea.

3. Slice: slice lemons or oranges into thin slices and set aside. Fill the cup: pour the cooled black tea into the cup, about 2 beat 3. Add ice: add enough ice to the glass until the glass is full. Add sliced fruit: add sliced lemon or orange slices to the cup.

4. Grading: the processed tea is graded according to different quality, and the grade is distinguished according to the index of size, shape and color, so as to ensure the output quality. Packaging: tea according to solid wood, ♂ cloth and other different ways, and at the same time add salad @, lemon, sugar and other food processing materials.

5. Prepare a small iron pot (such as a milk pot) to pour in the right amount of cold water, add black tea (in the proportion you like, rather thicker), stir to make sure all the tea is in contact with the water.

The authentic practice of clear coconut ice drops, the steps of how to make clear coconut ice drops

1. Pour out coconut water and precipitate. Break the coconut shell and dig out the coconut meat with a spoon. Put coconut milk, coconut meat, milk and sugar into the cooking machine to make fine pulp. Soak Agar in water. Put the Agar into the right amount of water and boil it over low heat.

2. Coconut American Coffee: this is a classic American coffee with coconut water added to increase sweetness and layering. It is made by adding coconut water and ice to espresso, which is easy to make and suitable for hot summer days.

3. Mix coffee and coconut water: mix ice extract coffee with coconut water in a certain proportion. The proportion can be adjusted according to your taste, and the generally recommended ratio is 1:1 or 1:2 (coffee liquid: coconut water). Adjust sweetness: according to personal preference, you can add syrup or honey to adjust sweetness.