宁德The practice and steps of red jujube red sugar steamed bread (video of the practice and steps of red jujube red sugar steamed bread)

A list of the contents of this article:

1 、How to make brown sugar jujube steamed bread?
2 、Step diagram of red sugar jujube steamed bread, how to make brown sugar jujube steamed bread
3 、Brown sugar jujube blossom steamed bread how to make delicious?
4 、Brown sugar jujube blossom steamed bread

How to make brown sugar jujube steamed bread?

Dry red wine jujube right amount, soak in boiling water for 10 minutes, enucleate, diced jujube meat, about 60 grams. Add 20 grams of sugar and set aside. Red sugar jujube bun step 1200g red cotton sugar and 400ml hot water stir to melt, wait for the water to warm, add yeast, baking powder mix well.

Many people like to eat red sugar red jujube steamed bread in winter, but the practice of this delicacy is not particularly complicated. first of all, we should prepare raw materials, the right amount of flour, warm water, yeast, powder, white granulated sugar, Chinese wolfberry, red jujube, and the right amount of brown sugar.

After washing and soaking soft, cut off the part of the jujube meat with a knife and remove the jujube core in the middle. Add some water to the pot, add jujube meat, cook over high heat for 10 minutes and add brown sugar. Then keep stirring until the soup is dry. Put the dates in a bowl and mash them with a rolling pin.

Put the dough in a bag, evenly pierce 20 holes with a toothpick, tie the mouth of the bag, leave it indoors for 5 minutes, then put it in the refrigerator and refrigerate overnight. The next morning take out the dough has been fermented 5 times larger, red dates washed in advance to dry, using scissors to core and cut up.

The practice and steps of red jujube red sugar steamed bread (video of the practice and steps of red jujube red sugar steamed bread)

Step diagram of red sugar jujube steamed bread, how to make brown sugar jujube steamed bread

Appropriate amount of yeast method / step 1 prepare all the materials: half a jin of flour, 10 red dates, right amount of brown sugar, right amount of yeast. Please click on the input picture description 2 to put brown sugar into the flour, pour the yeast into the flour with warm hydration, mix the flour, and knead until the three light "surface light, pot light, hand light".

Brown sugar is brewed with boiling water and yeast is boiled with warm water. Red jujube red sugar steamed bread step 1 yeast first pour noodles, and then pour brown sugar water, and then mix noodles, there is no absolute, less water can add less, feel that the noodles are not hard.

The practice of red sugar red jujube health-preserving steamed bread step 2 red jujube remove core, cut into Xiaoding. Red sugar red jujube health steamed bread step 3200 grams of flour add 1 gram of yeast and all red sugar dates, and form dough. Red sugar red jujube health steamed bread step 4300 grams of flour add 2 grams of yeast and flour white dough.

Brown sugar jujube blossom steamed bread how to make delicious?

Ingredients: 240 grams of ordinary flour, 3 grams of yeast powder, 4 red dates, right amount of brown sugar, right amount of warm water.

250g flour, 40g brown sugar, 2g yeast, 20g red jujube, about 150g water. Wash and chop red dates. Put the brown sugar in warm water and melt it. Pour in the yeast when lukewarm, stir and set aside for a few minutes. Add the brown sugar water to the flour bit by bit. Stir first to form a floc.

The practice of red sugar jujube flowering steamed bread is as follows: material: 500 grams of medium gluten flour, 5 grams of yeast powder, 250 grams of brown sugar, right amount of warm water, right amount of jujube. Step: add the yeast powder to warm water and stir well and let stand for 5 minutes. Add the brown sugar to the pot and simmer over low heat.

The method of making brown sugar blooming steamed bread is as follows: Brown sugar is warm and hydrated (I used Zhaotong Qiaojia brown sugar, one at a time is very convenient, just two). After 3 grams of yeast is melted in brown sugar water, pour in 350 grams of flour, stir the dry flour and knead into a soft dough.

The secondary fermentation should not be too long, otherwise the steamed bread will expand too much, affecting the taste and appearance. Brown sugar jujube flowering steamed bread is not only sweet, but also nutritious, suitable for breakfast or afternoon tea with some soymilk, milk and other drinks. Through the above steps, you can easily make this delicious traditional noodle at home.

The steps of ancient red sugar red jujube blooming steamed bread use brown sugar in this relatively thick state, not flour, not pieces, itself is very sweet, added to the steamed bread noodles so sweet and delicious. Use half a bottle at a time, a bottle costs 40 yuan, some treasure is sold. I think it's delicious, but it has been consumed quickly since I made this steamed bread.

Brown sugar jujube blossom steamed bread

1. The method of making brown sugar blooming steamed bread is as follows: Brown sugar is warm and hydrated (I used Zhaotong Qiaojia brown sugar, one at a time is very convenient, just two). After 3 grams of yeast is melted in brown sugar water, pour in 350 grams of flour, stir the dry flour and knead into a soft dough.

2, the practice of blooming brown sugar steamed bread brown sugar boiled in water to melt (water does not need too much) the melted brown sugar water is slightly cooled so that it is not hot, add yeast powder and stir well. Longan diced sesame oatmeal in flour brown sugar water.

3. Squeeze the medicine from the outside to the inside, not too tightly. The water must be boiled before it is steamed, and a big fire should be used all the way. If you master the above two points, you can make flowering steamed bread.

Step 4: prepare the ingredients. Brown sugar is boiled with about 100 grams of water until there are no particles. Stir well with yeast when it is not hot. Wash the dates and cut them into small pieces. The two kinds of flour are slowly mixed with brown sugar water to form a flocculent dough. Add diced red dates and knead well again. Ferment in a warm, moist place to twice the size.