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The practice of rice noodles, how to make rice noodles delicious?

1. Step 1: cut the cabbage into thick shreds and wash it. Step 2, beat the eggs and fry them into egg skins in a non-stick pan for three times. Step 3, cut the egg skin into thick shreds. Step 4, thaw the shrimp, squeeze out the water, use the remaining oil from the fried egg skin, stir-fry the shrimp and set aside.

2. The method is to cook thoroughly for more than ten minutes and fish it out. At this time, there is no taste to speak of, just like what I used to eat. Then, soak in a cold water basin overnight so that the rice noodles can fully absorb water.

3. Soak the rice noodles and soybeans. Soy beans can be boiled in a pressure cooker with a little salt. Remove and drain the soaked rice noodles and set aside. Heat the pan and put in the oil. Stir-fry the eggs out of the pan and set aside.

The right way for babies to eat rice noodles

1. For the first time, you can try to eat a tablespoon of rice noodles and arrange a supplementary meal every day, not too much, lest the baby's intestines and stomach temporarily do not adapt to supplementary food, and there will be indigestion or accumulated food.

2. Rice noodles had better be added before feeding during the day, once in the morning and afternoon, two tablespoons each time, with warm water and into a paste, and feed the baby with a small spoon. Note that after each rice noodle feeding, immediately feed the baby with breast milk or milk powder, so that the child has enough to eat, will not form the habit of eating less and eating more. After the baby adapts to this amount, gradually increase the amount of rice noodles.

3. The baby has very few salivary glands in the first 3 months after birth, and the amylase in the salivary glands and digestive tract is also quite few. if you feed the baby rice noodles at this time, it is not easy to digest. Generally speaking, when the baby is 4 months old, you can start to add rice noodles to the baby, from less to more, one by one.

4. Rice noodles are one of the most common complementary foods for babies. It is generally recommended that babies can properly add supplementary foods after breastfeeding for about six months, but some babies are used to the taste of breast milk and can not accept rice noodles for a while. How to coax do not like to eat rice noodles, which worries many parents.

How to eat rice noodles

1. Bring a pot of water to the boil and boil the rice noodles. Remove the cooked rice noodles and put them into a bowl. Pour the soup and vegetables over the rice noodles to eat.

2. The method is to cook thoroughly for more than ten minutes and fish it out. At this time, there is no taste to speak of, just like what I used to eat. Then, soak in a cold water basin overnight so that the rice noodles can fully absorb water.

3. The baby can gradually eat some supplementary food after 6 months, and the initial supplementary food should be given to foods such as baby rice noodles or rice paste, because this kind of supplementary food is designed for the baby's delicate intestines and stomach. and the nutrition needed at this stage, so it is easier to be accepted by the baby's stomach, easy to digest and easy to absorb.

4. Before replenishing the baby with rice noodles, mothers may find that the baby has a certain resistance or inadaptability to the taste of rice noodles, because rice noodles are different from the completely water-quality breast milk that the baby ate before, it is semi-solid.

5. Generally speaking, when the baby is 6 months old, he needs to add some supplementary food appropriately to meet the baby's more nutritional needs. In the total supplementary food, rice noodle is a good choice, not only can effectively supplement nutrition, but also easy to digest and easy to absorb.

6. in the process of the baby's growth, many of them are very impressed for the first time, especially when giving their children supplementary food, many parents will choose rice noodles, after all, rice noodles are easy to digest, and it is easier for babies to accept and drink rice noodles.

The common practice of squeezed rice noodles how to cook delicious video

Take out to cool: take the steamed rice noodles out of the pot and cool naturally in a cool place. During the cooling process, the rice noodles will gradually become stronger. Cut strips: remove the cooled rice noodles from the plate, put them on the board and cut them into thin strips with a knife to become raw squeezed rice noodles. Cooking: raw rice noodles can be directly used to cook all kinds of dishes.

Step 1: soak the rice noodles with warm water in advance and soak until they are soft and hard. Then cut the pork into thin slices and marinate it with light soy sauce, soy sauce, salt, sugar and chicken essence for 10 minutes. Step 2: wash bean sprouts and green vegetables and set aside. Cut coriander and onions and set aside. Chop ginger and garlic and set aside.

Making rice noodles. Select fresh non-moth-eaten indica rice, rinse clean and grind it into a thick, delicate and smooth rice pulp. Then boil it into medium and knead it into a soft and hard ball on the case board. Put it into the rice noodle press to squeeze the rice noodles.

How to eat: put the hot rice noodles into a bowl, pour a tablespoon of minced meat, and then add homemade gravy, cooked bean sprouts and sauerkraut. Let diners add onions, garlic, coriander, perilla, sour chili and other ingredients as they like. Pour into the hot bone soup.

Edible method of Raw Rice Noodle

1. There are two ways to eat raw rice noodles: put the rice noodles in a large bowl, spread a layer of chopped pork on the noodles, add the right amount of high-grade soy sauce, salt, cooked bean sprouts, sauerkraut and green onions, and pour into the hot bone soup. This is called soup powder.

2. Put the hot rice noodles into a bowl, pour a tablespoon of minced meat, and then add homemade gravy, cooked bean sprouts and sauerkraut. Let diners add onions, garlic, coriander, perilla, sour chili and other ingredients as they like. Pour into the hot bone soup.

3. It is commonly known as "overcooling river". Rinse and fish out to make raw rice noodles. Make ingredients. First cut the fresh beef into large and thin slices, cover it on a bamboo cover and bake it with charcoal fire.

4. there are two ways to eat raw rice noodles. one is to put the rice noodles in boiling water, boil them and fish them out and put them in a bowl. Then stir-fry the meat, add some soy sauce, bean sprouts and sauerkraut, stir well together, and then sprinkle on it.

Step 7: put the cooked rice noodles into the fried pork and vegetables, stir well, so that the rice noodles fully absorb the fragrance in the pot. Step 8: finally, sprinkle with parsley and chopped onions, sprinkle with appropriate amount of chili sauce, then stir well and serve.