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How to make the big chaos stuffing delicious?

1. If you want the wonton stuffing to be delicious and not greasy, add ginger, salt, monosodium glutamate and other seasonings when preparing the stuffing.

2. Add ginger and spring onions into the minced meat and add soy sauce, cooking wine, sugar, sesame oil and starch to make the meat stuffing tender and fragrant. The specific methods are as follows: preparing materials: beef, ginger, spring onions, soy sauce, cooking wine, white sugar, sesame oil, starch. The beef should be chopped up. Chop up the spring onions. The ginger is also chopped.

3. Wonton stuffing is so mixed that it is delicious without breaking the skin. 30 wonton ingredients are not enough to eat fragrant wonton ingredients: wonton skin, meat stuffing, spring onions, ginger, Laver, shrimp skin, five-spice powder, salt, light soy sauce, pepper, sesame oil, chicken essence, oyster sauce. Step 1: prepare the chopped meat and set aside.

4. Wash the cabbage, scald it, then take a shower, cut it into pieces, and then squeeze out the water. 2 mince the pork stuffing and add it to the chopped cabbage together with the seasoning (1) to form the stuffing. Add a little stuffing to each wonton bag, knead and grow pillow-shaped wonton, then boil it in boiling water until it floats.

The method of big wonton with mushroom meat stuffing

The usual practice of 1 spoon mushroom stuffed meat wonton in oyster sauce: Lentinus edodes choose dried Lentinus edodes, the taste will be more rich. Before doing, soak in advance, clean the green onions, separate the green onions and chopped onion leaves, separate the pork according to your personal preferences, add a little fat meat.

Pork and shiitake mushroom wonton preparation stuffing, shiitake mushroom soaked hair, diced, chopped onion and ginger. Please click to enter the picture description to take the pork, chop the meat stuffing, and chop it by hand than the chopped meat. Please click to enter the picture description plus soy sauce, soy sauce, salt, sugar, five spice powder, pepper, sesame oil, oil consumption, clockwise mixing.

Step Lentinus edodes choose dried Lentinus edodes, the taste will be more rich. Before doing, soak in advance, clean the green onions, separate the green onions and chopped onion leaves, separate the pork according to your personal preferences, add a little fat meat.

500g pork, 250g Lentinus edodes, 500g wonton skin, one spring onion, ginger, a little salt, two tablespoons of bean paste, a little fresh soy sauce and two tablespoons of oil. Get all the materials ready. Pork should choose fat and thin pig hind leg meat, shiitake mushrooms choose fresh meat thick, the taste will be better.

Step step 1 pick and wash Lentinus edodes step step 2 put it in a boiling water pan and cook for 5 minutes.

Shepherd's purse, bamboo shoots and diced wonton

The practice of shepherd's purse bamboo shoots and diced shrimp dumplings wash shepherd's purse, scald it first, remove it and wait for salt to come out of the water, then wring it dry. The shrimp meat is chopped and chopped into minced meat, carrots and bamboo shoots are chopped into minced meat. Shepherd's purse is pinched and chopped, the better. Add all the ingredients to the minced meat.

Put chopped onion, minced ginger, soy sauce, shrimp skin, refined salt, sugar, cooking wine, monosodium glutamate, water, diced meat and diced bamboo shoots in the wok, then boil thoroughly over medium heat, cool after the gravy is concentrated, and mix well with shepherd's purse to form the stuffing.

Shepherd's purse scrambled eggs can be mixed with noodles, rice or burritos. Shepherd's purse bamboo shoot is very delicious shepherd's purse itself has a delicious taste, fried with spring bamboo shoots, it can be said to be even more fresh. Sliced bamboo shoots or diced queen James water is too cold, shepherd's purse blanch too cold, squeeze dry water and set aside.

Ingredients such as chopped onions, minced ginger, diced mushrooms and diced bamboo shoots should be cut into small pieces and well mixed with meat stuffing. Wrapped wonton: take a wonton skin, put in the right amount of meat stuffing, fold it into a half-moon shape, and then squeeze both ends so that the stuffing does not leak. When wrapping wonton, make sure the skin is thin and stuffed, but not too full, so as not to break the skin when cooking.

When it comes to special delicacies, Zhou Shengji wonton has to mention Huzhou's big wonton. When I was in college, I was going to eat wonton when I returned to Huzhou. Wonton is as big as dumplings, thin skin stuffing, delicious, lard and scallions come to the nostrils, celery and shepherd's purse meat, celery is more delicious.

After the shepherd's purse is washed, James water. After cold water, cut it into fines and squeeze out a small handful of water. Stir-fry the minced meat in an oil pan and sprinkle with a little cooking wine. Stir-fry the bamboo shoots and season, add onions and minced ginger. After turning off the heat, pour in the shepherd's purse and mix well.

The home practice of shrimp wonton how to cook delicious video

1. Several steps to prepare the ingredients for wonton skin, and the prawns are taken out of the refrigerator in advance to thaw. Peel the prawns, peel the shells, remove the shrimp thread, and cut into pieces. The carrots are peeled, sliced and boiled in a milk pan for a while to be raw. Pour the boiled carrots and shrimps into the cooking machine and beat them into mud.

2. Step: prepare the ingredients. The wonton skin costs two yuan, and the pork needs seven percent fat and one third thin. The pork is peeled, cut into small pieces and chopped. When it's almost ready, add the ginger and chop it up a little bit. Put it in a large bowl, chop the mushrooms and put them together. Pick out the shrimp thread and cut it into small pieces.

3. Delicious practice of shrimp wonton 500 grams of shepherd's purse, 750 grams of pork, 750 grams of shrimp and wonton, sesame oil, salt, eggs, cooking wine, minced peppers, chopped onions and coriander.

4. There are many ways to mince shrimps, put them in minced pork and add 1 egg white, cooking wine, salt, white pepper and cornflour to beat wonton in one direction. My favorite love is that my grandmother taught me this method, which is simple and fast.

Jiaodong big wonton corn fresh meat wonton, old people and children like it, quickly see how to do it?

1. Water: right amount (for cooking wonton) production steps: meat stuffing seasoning: * * put the pork stuffing into a large bowl, add fine-cut green onions, minced ginger, soy sauce, sesame oil, salt and white pepper, if you like, you can add an egg to increase the smoothness of the meat stuffing. Stir well with chopsticks in one direction until the meat stuffing is sticky and elastic.

Step 1 choose about 300 grams of fat and meat for pork stuffing. Corn I use fresh fruit corn, chopped water cut off. Chopped green onion and ginger. Step 2 add chicken essence, salt, cooking wine, sugar, light soy sauce, sesame oil, oyster sauce.

3. The method of corn fresh meat wonton pork stuffing is about 300 grams of fat and meat. Corn I use fresh fruit corn, chopped water cut off. Chopped green onion and ginger. Add chicken essence, salt, cooking wine, sugar, light soy sauce, sesame oil, oyster sauce. After stirring well in one direction, add an egg and continue to stir.

4. Set aside the big wonton skin. The corn shaved off the kernels with a knife. Boil the water in the pot and blanch the corn with water. Drain and set aside (can be chopped slightly according to personal needs, but not too chopped). Cut the pork into small pieces. Put it in the wall breaker. Select the "sauce" function. In about a minute, the stirring is over.