A list of the contents of this article:

How to eat green durian

1. Boil durian shell and light salt water together to reduce fire and relieve stagnation. Can reduce the taste of durian, cut the durian into Xiaoding, add some ice cream, stir it, pay attention to the ice cream is not that hard, to slightly open, the thinner kind.

2. When durian is not ripe, it can be cooked with fruit. This is the safest and most convenient mature method. It can put apples and pears in the same bag and seal them for two or three days. It can ripen durian. It tastes much better when you eat it again. Durian ripens immature durian with newspaper. Durian can be ripened with low-level newspaper.

Leave it for two days and you can eat it. You can also pack green durian with bananas, apples and other ripe fruits in fresh-keeping bags, or put them in boxes and other relatively sealed places. Ripe fruit will release ethylene to accelerate ripening, and after two or three days, the durian will turn yellow and can be ripe and eaten.

The correct way to eat durian

1, bubble water to give everyone a diet prescription, fried durian shell, put into light salt water to take, can reduce fire and relieve stagnation.

2. Durian can be eaten raw, boiled soup and dessert. Eat raw: the easiest way to eat durian is to eat it raw. Cut into a bite can eat the size, but also can not cut, because the durian is similar to the orange inside a petal, you can also directly take a petal out.

3. The correct way to eat durian is to eat meat directly after opening it. Durian is a unique fruit that is placed on a firm surface and cut off from the top with a knife until it reaches the flesh. After that, divide the durian into two halves along the incision. Remove the flesh from the durian shell with a hand or spoon and be careful not to touch the thorns in the peel.

4. The flesh of durian can be eaten directly, which is the most common and correct way to eat durian in life. If you don't like the taste of durian when eating durian, you can cut the flesh of durian into Xiaoding, or press it into a cake, and then add your favorite ice cream and mix it with a spoon, then the taste of durian will be much lighter.

Eating skills of durian

Step 1: remove the barbed shell of durian. Step 2: open the durian meat and put it into a bowl to eat. Step 3: after the durian core is cooked in water, you can also eat the meat inside the durian core. (boil for 10 minutes) step 4: a spongy layer of durian skin is also edible.

Here are some creative ways to eat durian: durian ice cream: mix fresh durian pulp with cream, milk and sugar to make full-bodied ice cream. This kind of ice cream retains the original taste of durian and combines the silky taste of ice cream, making it an excellent choice for summer heat.

The nutritional value of durian durian is a nutritious fruit rich in a variety of vitamins and nutrients, which is beneficial to the health of pregnant women and fetuses. Durian is a hot fruit. You should avoid drinking alcohol for nine hours after eating durian. You need to pay attention to the way you eat it so as not to affect your health.

The easiest way to eat durian raw is to eat it raw. It feels good to "deconstruct" durian meat. Bubble water to drink to give everyone a diet prescription, fried durian shell, put into light salt water to take, can reduce fire and relieve stagnation.

The best way to eat: the way to avoid the heat of durian is to match mangosteen. Mangosteen is known as the "fruit queen", which is characterized by clearing heat and removing fire. Thais often have the habit of eating mangosteen after eating durian. Frying durian shell with light salt water can reduce fire and relieve stagnation.

Buy a little green durian, can you eat it?

If the purchased durian is not ripe or relatively green, you can put it in a clean bag and wrap the mouth of the bag to prevent the durian from coming into contact with too much air, causing the plant to rot. In addition, put the durian in a cool place and wait three to four days for ripening.

If the shell color is cyan, it is not mature enough; if the color is dark yellow or even brown, it is very mature and sweet, and the preservation time will be shorter. If you plan to buy and eat it in a few days, you can choose the turquoise durian. It will ripen naturally after a few days at home, and the taste is the freshest and best.

It is inevitable that the durian can be cracked to prove that it is already ripe, but for the sake of hygiene, when the cracked durian is eaten at that time, the meat can also be taken out, sealed and refrigerated.

Immature durian has the smell of grass, mature durian has its inherent fragrance. When buying immature durian, cover it with a newspaper at home, light the newspaper, and then pack it with another newspaper after burning. Put it in a warm place. After a day or two, you can smell the fragrance, proving that it is mature.

It's usually undercooked. Shake: mature durian meat will be off the shell, shake will feel some impact, if you do not shake the impact, it means that it is not ripe. Look at the crack: generally mature durian, the shell will naturally crack, emitting a strong fragrance, this durian can be bought back and eaten directly.

Depending on the situation, if you buy a soon-to-mature durian, you can eat it as long as it is ripe for about 2 days, and the relatively raw durian will not mature until it is placed for about a week. Choose durian to look at its appearance first, yellow is the performance of ripe, green or raw.

How can durian taste good?

1, durian shell stewed chicken has the effect of tonifying blood and replenishing qi, clearing heat and detoxification, nourishing the palace and warming the stomach, which is of great help to the conditioning of the female body. When making durian shell stewed chicken, the yellow meat of durian shell and the white substance between green skin should be used, which is beneficial to remove stomach cold and recuperate the body.

2. The correct steps for eating durian are as follows: ingredients: durian. Tools: ovens, plates. Peel off the durian and put it on a plate. Preheat the oven for 3 minutes and bake at 200 degrees Celsius for 20 minutes. Just bake it to the extent you like it.

The easiest way to eat durian raw is to eat it raw. It feels good to "deconstruct" durian meat and eat it in large chunks. Durian tastes sweet. If you can't accept the taste directly, you can try to use durian to make smoothies in summer.

4. The easiest way to eat durian raw is to eat it raw. It feels good to "deconstruct" durian meat. Bubble water to drink to give everyone a diet prescription, fried durian shell, put into light salt water to take, can reduce fire and relieve stagnation.

5. Durian can be cooked and eaten. Durian stewed chicken dishes can be prepared to prepare durian, chicken, ginger slices, walnut kernels and red dates to wash and peel the chicken and chop them into small pieces, then blanch the chicken in boiling water, wash the red dates and enucleate the durian, take out the pulp and put the chicken nuggets, walnut kernels, red dates and durian into the pot together and put the right amount of ginger slices.

How to deal with durian to make it taste better?

1. The delicious thawing methods of frozen durian are as follows: microwave thawing, waterproof heating and natural thawing.

2. Keep the durian fresh in the freezer for a period of time, and the chilled durian tastes better (in my opinion). It would be better to have that kind of refrigerator for the fruit area.

3. Milk and other foods are similar, so you should pay attention to avoid collocation when eating. In short, in the process of tasting durian, we should pay attention to the selection of fresh durian, proper preservation, correct peeling, moderate consumption, so that we can better experience the delicacy of durian. At the same time, you can also try to match durian with other foods to create more delicious durian delicacies.

4. You can leave it for a few days and wait for it to open its mouth naturally. Of course, if you can't wait to taste it, you can also cut open the durian skin. (the cyan durian is not good. If you eat it, you should also choose the durian with a larger yellow area.) first of all, cut a piece at the end of the durian with a knife, and then you can see the lines inside.