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How to fry spinach, you can stir-fry with what?

1. The field spinach is fat and delicious, wash and cut into sections. Wash and stir-fry the shrimp skin and set aside. Saute garlic in hot oil in a hot pot. Add spinach stalks and stir-fry. Add a spoonful of salt and stir-fry. Turn in spinach leaves and stir-fry. Add the shrimp skin and stir-fry, pour in the sesame oil and put into the pan.

2. Beat the eggs into a bowl, add 2 grams of salt and stir well. Wash the spinach and cut into 3 cm long. Put the pan on the fire, add the oil, pour in the eggs and stir-fry the eggs, set aside, heat the remaining oil, add spring onions, ginger, rice, stir-fry spinach, add salt, then pour and stir-fry the eggs and spinach.

3. Spinach and eggs are common ingredients in people's daily life, and their nutrients are also a clich é topic. Perhaps the most tempting thing to think of when it comes to spinach and eggs is scrambled eggs with spinach. That's right! Fried spinach with eggs is not only a home-cooked dish but also a famous dish. It is not only nutritious but also delicious.

4. Spinach scrambled eggs-ingredients: spinach, 3 eggs, chopped onions and ginger, a little cooking wine, a little sugar, a little salt, a little light soy sauce.

5. Minced garlic and spinach ingredients: 400 grams of spinach, 50 grams of Tremella, 50 grams of garlic, onions, ginger, vinegar, refined salt, sesame oil, monosodium glutamate.

6. Chopped peanuts [more fragrant than walnut kernels] + blanched spinach + a little black pepper, a little scrambled eggs with salt + chopped spinach + a little salt vermicelli + minced garlic + soy sauce + sesame oil + good spinach 4. Kelp [. ] +.

How to cook fried diced chicken?

1. Production method: a. Cut the chicken into diced pieces. Mix well with monosodium glutamate, salt and wine. Add cornflour. Put the egg in sauce (preferably wake up for two hours). B. after the peanuts are soaked in boiling water, peel off, cook in a large oil pan, remove and blow cold. C. thicken with sugar, vinegar, wine, soy sauce, monosodium glutamate and aquatic powder.

2. Method / step chicken thigh is boned and cut into small pieces, add appropriate amount of salt, starch, cooking wine and raw soy sauce to mix evenly, please click on the input picture to describe the pot and pour into cooking oil, then add ginger and pepper to stir-fry. Please click to enter the picture description to put the pickled chicken into the pan and stir-fry.

3. Cut the chicken breast into small pieces, stir in appropriate amount of salt, cooking wine and dry starch, and marinate for 5 minutes. Cut the onions into smaller pieces than diced chicken, dice the ginger and onions, and dice the green and red peppers.

4. Fried diced chicken ingredients with double pepper: chicken leg, line pepper, millet spicy, chopped onion and garlic, green pepper. Practice: remove bones and cut chicken legs, marinate them with cooking wine, light soy sauce, spring onion and ginger, starch and pepper for 20 minutes.

How to cook food?

When making Cantonese food stir-frying, it is really necessary to pay attention to the evenly sliced ingredients, which is very important to keep the original taste and taste fresh. Let me share my experience of making fried beef with round pepper myself. I hope I can provide you with some practical examples and experience.

Ingredients for making balsam pear scrambled eggs: 1 balsam pear, 2 eggs, 250g garlic, 2 chili peppers, 5ml edible oil, 3g light soy sauce, 3g cooking wine, 3g salt. Balsam pear scrambled eggs: pedicel balsam pedicel to flesh, sliced. Slice the garlic. Chop up the chili.

First of all, first of all, wash the prepared ingredients, soak the spinach in a basin for 15 minutes, and then wash meekly and clean. before washing, remove the bad leaves outside.

Wash pork and cook until chopsticks can be easily pierced. Slice. Wash the garlic and cut it well. Heat the wok and pour in the vegetable oil. After the oil is hot, pour in the meat slices, quickly stir-fry the meat slices and turn yellow on both sides, put in the bean paste and stir well. Pour in garlic and continue to stir-fry.