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How to soak sour chili?

Fresh green pepper, pick bad, dry, etc., set aside a good spare; wash with clean water, it is best to wash one by one; cut off the green pepper stalk, do not cut, otherwise the sour pepper is easy to go bad. Set aside the cut green peppers.

Choose the chili you want to make. Wash the chili. Dry or air-dry chili peppers in the sun. (be sure to do it, or you won't get a good taste.) prepare vinegar and vinegar. (generally available in supermarkets) soak the prepared chili peppers, vinegar, vinegar essence and solvents together.

Wash the chili, dry the water, and poke a small hole with a toothpick, as shown in the following picture. Prepare salt, and rice wine, boil some boiling water to cool, and use it completely, as shown in the following picture. Put the chili in a bowl, add salt and mix well, as shown in the following picture. Then pour rice wine into the basin, as shown in the following picture.

The first step is to wash the pepper with clean water, dry the water and make some small holes. Put the holed chili peppers in a prepared basin, as shown in the following picture. Put the prepared salt into the bowl and mix well, as shown in the following picture. Mix well, pour in the rice wine, mix well again, and leave aside for an hour.

Rinse the mustard jar, zongye handle or straw handle, small stones, etc., and set aside for use after drying. Pick out the chili peppers with wormholes or rotten holes, then cut off the stalks of the good fresh chili peppers, wash them, and then dry them fully.

Pickling method of pickled chili: ingredients: 10 jin of pepper, 4 taels of salt, appropriate amount of liquor. Step: cut off the stalks of chili peppers with scissors and wash them clean. Take it out to dry and set aside. If you are in a hurry, you can also use kitchen paper to dry the surface of the chili. Cut it into pieces, add the right amount of salt and marinate for half an hour.

How to pickle sour chili

1. Wash the chili, dry the water, and poke a small hole with a toothpick, as shown in the following picture. Prepare salt, and rice wine, boil some boiling water to cool, and use it completely, as shown in the following picture. Put the chili in a bowl, add salt and mix well, as shown in the following picture. Then pour rice wine into the basin, as shown in the following picture.

2. To make sour and crispy chili peppers, add water to the pot and bring to the boil, blanch the cleaned chili peppers for 10 seconds, scald the chili peppers slightly, put in 50 grams of salt, then grasp and cool evenly with your hands, and let the water evaporate. Put the prepared canned bottles in the pot where the chili peppers were just hot and disinfect them.

3. Fresh pepper should be dried with moisture. Insert several small holes with a bamboo stick. And salt and rice wine. Put the chili in a big bowl. Pour in a bag of salt. Throw it evenly. Then pour in the rice wine. For half an hour. Put it in a dry jar and seal it with water on the outside. The altar opens in half a month.

Pickling method of Hunan sour chili how to pickle Hunan sour chili

First of all, prepare a larger container, such as a vegetable basin or bucket, the size of which depends on the amount of chili. Then choose chili peppers, to choose the kind of purple or bluish purple chili peppers, do not use mature red chili peppers, mature red chili peppers left after the pepper skin, taste is not good.

If there are many chili peppers, we will use a large sun shade to dry the chili peppers. If the chili peppers are less, we will use a large bamboo sieve to bask them in a ventilated and sunny place. Spread the chili peppers evenly and don't pile them together. It's easy to whiten.

The glass container is boiled and dried. Wash and dry the Chaotian pepper and dry it with gauze yard chili. Remove the pepper pedicel, put it in a glass bottle, fill it and go to the next part of the cork. Disperse 150g of edible salt and then cover the cover and rotate back so that the edible salt is evenly distributed inside the glass bottle.

If there is no sour water, it should be done now. After boiling the water, let it cool slowly. Wait until the water is cold, pour in the right amount of salt, white vinegar, and add the right amount of liquor. Then pour the chili into it. It's that simple.

How to make sour chili

1. To make sour and crispy chili peppers, add water to the pot and bring to the boil, blanch the cleaned chili peppers for 10 seconds, scald the chili peppers slightly, put in 50 grams of salt, then grasp and cool evenly with your hands, and let the water evaporate. Put the prepared canned bottles in the pot where the chili peppers were just hot and disinfect them.

2. Simple pickling method of sour pepper ingredients: 250g green pepper, 250g red pepper, 50g salt, 100g vinegar. Method / step: prepare a plastic bottle the size of an oil barrel with a tight lid, sealed, washed, poured, and let the water dry.

3. Heat the oil to smoke, add pepper and star anise, add 1500 ml of water to boil, add soy sauce and vinegar to boil for 2 minutes, finally add sugar, salt and monosodium glutamate to boil again. Cool and add ginger and garlic. finally, pour into the chili and stir well.

4, the practice of sour chili Pickles, Sichuan Style raw materials Nenjiang beans, carrots, cabbage, ginger, water, salt, dried pepper, brown sugar, white wine, white vinegar, ginger.