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The practice of fried salted cowpeas, how to cook salted cowpeas, how to cook salted cowpeas

Ingredients: cowpea 1000g, pork 100g, pepper 1, salt right amount. Take care of the fresh cowpeas and try to choose the ones that are in good condition at the beginning and end to prevent them from rotting during the pickling process.

Wash sour cowpeas and cut them into small pieces. Chopped garlic, chopped chili. Put oil in the pan and stir-fry shredded meat with minced garlic and chili. Stir-fry sour cowpeas, add light soy sauce, chicken essence seasoning, stir-fry evenly on a plate.

[practice] fresh cowpeas are cut into 5cm long segments with a knife, put into clean water, add a spoonful of salt and stir well, soak for 10 minutes. After soaking, remove, rinse with clean water and dry. Put the cowpeas in a large bowl, add a spoonful of salt, grasp and mix well with your hands, continue to marinate for another 20 minutes, and pour out the excess water.

Wash the cowpea and cut the cowpea into a section that is long on one side of the finger and pat the sharp pepper with a knife, then change the knife into a section that is long on the side of the finger, then set aside. Cut the garlic into slices, cut the millet into circles, put them on a plate together, and put in a spoonful of Douchi.

The following share a vegetarian fried cowpea, the color is green, fresh and delicious, especially delicious. Vegetarian fried cowpea [ingredients] cowpea, garlic, dried pepper, salt, light soy sauce, sugar [specific method] 1, cowpea pinch off the head and tail, wash and cut into sections. 2 dried chili peppers, cut into chili sections.

Stir-fried cowpeas (1) first of all, prepare 500 grams of cowpeas, the right amount of salt, peanut oil, pepper, red pepper. Secondly, wash the cowpea and break it into small sections by hand, wash the red pepper and cut it into shreds, wash and drain the pepper and set aside.

Could you introduce the classic practice of fried shrimp with cowpeas?

1. Stir-fry the fresh shrimp, stir-fry the soy sauce until dry and crisp, pour in the stir-fried beans, add a small amount of salt oyster sauce to season.

2. Stir-fry the beans with shrimp. Pinch the beans into 5 cm pieces and blanch the water for use. Please click to enter the picture description to shell the cooked shrimp, add the oil pan, saute the ginger and garlic, and stir-fry the shrimp. Please click on the input picture description to stir-fry the fragrance, add the beans, add salt, light soy sauce and cooking wine to stir-fry for a while.

3. Pinch the beans into 5 cm pieces and blanch the water for use. Shell the cooked shrimp, fry the oil, saute the ginger and garlic, and stir-fry the shrimp. After frying out the fragrance, add the beans and stir-fry with salt, light soy sauce and cooking wine for a while. Just add some chicken essence to season before starting the pot.

4, the refreshing beans, shrimp Q-bomb, fried shrimp with cowpeas is indeed a very good meal, here is to introduce the practice of this dish, this is the classic practice I learned from the senior foodie. Use cowpea 120g, shrimp 100g, garlic 3 cloves, cooking oil 12ml, cooking wine 1 spoon, cornflour 1 spoon, light soy sauce 2 spoon, salt 3 grams.

Of course, the protagonists of fried shrimp with beans and beans are cowpeas and shrimps. First, remove the tendons and wash the cowpeas, then pinch them into equal-length segments, blanch them and then serve them.

How to make dried cowpeas

Remove a little from both ends of the harvested cowpea and wash the pure land and residue with water. Then use the pot, boil a pot of water, according to the number of cowpeas to determine how much water. Put the washed tender cowpeas in boiling water and flip them with chopsticks so that the cowpeas are scalded and discolored in boiling water. Turn it over a few more times.

Cowpea, also known as kidney bean, is a common ingredient. It can make both hot dishes and salad dishes with high nutritional value. However, the taste of raw cowpea is crisp and tender, the preservation time is very short, and it is easy to deteriorate, so we can make dried cowpea, which is not only convenient for preservation, but also convenient for cooking.

The air vent can be dried for 48 hours. Pay attention to the weather forecast before preparing the dried beans in advance. It must be sunny in the near future 4-5 days before you can prepare the dried beans in advance. If you encounter a rainy day in the whole drying process, it will affect the quality of dried beans and sometimes continue to damage long beans.

First of all, wash the cowpeas and control the dry water. Then cut it into small pieces. Cut garlic and ginger into fines and set aside. If you like spicy food, you can add some chili peppers. I use pickled chopped chili peppers. Add a little more salt to the cowpea than usual, then pour in the prepared ingredients and stir well.