A list of the contents of this article:

Chopped onion ham bag is a common practice. How to make authentic chopped green onion ham bag?

Ingredients: 150 grams of high powder, 90 grams of water, 2 grams of yeast, 10 grams of sugar. Accessories: 50 grams of whole wheat flour, 30 grams of sugar, 1 gram of yeast, 15 grams of milk powder, 20 grams of water, 10 grams of butter, the right amount of onions, the right amount of ham. Mix the medium ingredients and knead them into a smooth dough.

Soften the butter at room temperature and dice the ham. Heat the pure milk to 37-40 degrees, add yeast and 15g powdered sugar, stir slightly, and set aside to ferment. Pour all the flour, remaining powdered sugar and salt into the bread bucket and stir slightly with chopsticks.

Materials: material A: 200 grams of ordinary flour, 5 grams of sugar, 105 grams of milk / warm water below 38 degrees, 2 grams of dry yeast, 5 grams of lard / corn oil. Material B chopped onion + corn oil 10 g + 5 g, 1 ham, 5 g salt, 2 g corn oil. Prepare material A, including flour, yeast, water, lard or corn oil, sugar.

Ham sausage cheese bag method, ham sausage cheese bag how to make delicious

Ingredients: 300 grams of high-gluten flour, 3 pieces of ham sausage, 10 grams of cheese, 1 egg, right amount of spring onions, 20 grams of sugar, 20 grams of butter, 3 grams of yeast. Add sugar to flour, beat eggs, add water, and add yeast. Toaster soft noodles, soft noodles, add butter soft hair, hair to twice the size, exhaust and wake up for a while.

Yeast head: dissolve the yeast in warm water, pour into all the other ingredients used to make the yeast head, and stir well with chopsticks.

Turn the section of the ham sausage outward in a way that crosses left and right. After all is done in turn, put it in the oven and ferment at 38 degrees for about 45 minutes until the dough is twice the size. Beat 1 egg yolk and beat it well. Brush gently on the bread.

Cheese right amount of hot dog 8 tomato sauce right amount of green onion cheese sausage bag method: put all the ingredients in the formula except butter and salt into the noodle bucket. (note that the medium kind of dough should be torn up and put in.) Select the noodle function and press OK for 20 minutes.

Salad cheese bread step: 7 77, turn over and wrap the ham sausage.

In the practice of ham sausage bread, the main ingredients are put into the bread bucket in turn. Bread machine dough program. At the end of the program, take out the dough and shape it. After fully venting, divide the dough into 4 equal parts, cover with plastic wrap and relax for 15-20 minutes. Take a loose dough and roll it into an oval with a rolling pin.

Step diagram of cheese ham roll, how to make cheese ham roll

1. Prepare raw materials: two hand cakes, sausage, one piece of cheese, one egg yolk liquid, a few steps of black sesame: no need to thaw the cake, use to divide into triangles, sausage cut, cheese cut into small pieces. Put sliced cheese on the cake, put on the sausage, roll it up, brush with egg and sprinkle with black sesame seeds.

2, cheese ham crisp skin roll method: 1 baked sausage cut into small sections, hand grab cake cut into long strips of triangle, egg yolk scattered. 2 the cut sausage and cheese are rolled up on the wide end of the cake and placed on the baking pan. Brush the surface with egg yolk and sprinkle with black sesame seeds. Bake at 185 degrees for 25 minutes.

3. One ham sausage goes to both ends. Prepare a piece of cheese and roll up the ham sausage. Beat an egg, pour in pepper and salt, and stir well. Pour in the low-gluten flour and stir until sticky. Pour the cheese ham into the batter and cover it. Prepare a bowl of chopped bread, wrap it in cheese and ham and deep-fry until golden.

4. 170 grams of iced milk, 3 grams of yeast, 15 grams of sugar, 250 grams of gluten flour, 2 grams of salt, 15 grams of butter, 8 hams, right amount of cheese powder, right amount of heat-resistant salad dressing. Add 170g of iced milk, 3G of yeast, 15g of sugar and 250g of high powder in the main pan to mix with 3mur6 at a speed of 30 seconds; add 2g of salt and knead the dough for three minutes.

5. The materials needed to make cheese ham are very simple, including:-Ham slices-cheese slices-eggs-bread slices-butter or olive oil step preparation materials first of all, we need to prepare all the materials. Prepare sliced ham, cheese, eggs and bread and set aside.

How to make ham buns with minced meat?

1. 500 grams of fermented dough, 30 grams of ham and 10 grams of minced meat. Cream. Knead the fermented dough into a cylinder, cut it into segments about 16 centimeters long, and take it out when you wake up in the hair box until the volume is doubled. Bake the waking dough in the oven, remove and cut it, put in the sausage, spread with cream, remove the meat and serve.

2.-the right amount of minced meat-the right amount of ham sausage: mix the high-gluten flour, sugar, salt and yeast together, add warm water and egg liquid, and knead into dough. Add the butter and continue to knead the dough until the surface is smooth and elastic.

3. After the dough is fermented, take it out. Slice the ham. Step 7 roll out the dough and vent the gas. Roll into a rectangle, squeeze in the salad dressing, and add the minced meat. Step 8 roll up the dough gently and roll it into a tube. Then divide the dough and cut the pieces with a sharp knife.

4. First prepare raw materials: 160 grams of high powder, 40 grams of low powder, 95 grams of milk, 50 grams of eggs, 10 grams of butter, 5 grams of cheese, 12 grams of sugar, 3 grams of salt, 6 grams of milk powder, 3 grams of yeast and one ham.

A complete Collection of fancy Ham and Bread

1. Bake whole wheat buns in a toaster until golden brown, then cut into 3 pieces with a knife. Heat the butter in the pan and stir-fry the chopped Lyon ham strips in the pan for about 2 minutes after the butter melts. Remove from the pan after frying out the fragrance.

2. [fancy ham bread] 150 grams of water, 70 grams of whole egg liquid, 20 grams of fine sugar, 15 grams of yeast powder, 5 grams of salt, 1 grams of butter, 15 grams of excipients, 2 chopped onions, salad dressing, weigh out half of the flour, add salt into a small bowl, pour the ingredients into a large bowl and mix.

3. 2 slices of ham, right amount of spring onion, right amount of tomato sauce, right amount of salad sauce. Put high powder, egg, yeast, granulated sugar and milk into the toaster and press the kneading procedure. Knead into a ball, add butter and salt, and continue to knead until smooth. As shown in the picture, kneading to the stage of complete expansion can pull out a thin film with uniform thickness.

4. Put water, sugar and salt in the bakery PE8500W toaster, then add the high flour and yeast, start the IMIX program for 15 minutes and mix noodles for 20 minutes. After 20 minutes, add the softened butter, start the iMix program for another 20 minutes, take out the dough and stretch it out, reaching the expansion stage.

Step chart of cheese and ham rolls, how to make them delicious

170 grams of iced milk, 3 grams of yeast, 15 grams of sugar, 250 grams of gluten flour, 2 grams of salt, 15 grams of butter, 8 hams, right amount of cheese powder, right amount of heat-resistant salad dressing. Add 170g of iced milk, 3G of yeast, 15g of sugar and 250g of high powder in the main pan to mix with 3mur6 at a speed of 30 seconds; add 2g of salt and knead the dough for three minutes.

Put milk, salt, sugar, milk powder, vegetable oil and eggs into the toaster. Put in the high gluten flour. Dig a hole in the flour and put it in the yeast. Start kneading dough. Take it out and exhaust it. Put in the butter and continue kneading the dough. Knead a few more times until the film can be pulled out of the expansion stage. Take out the exhaust.

The practice of chives and cheese ham bread will be the main dough ingredients, except butter, salt into the toaster, knead to the expansion stage. Add butter and salt, add black sesame in the last 5 minutes and knead until complete. Knead the dough into a basin and ferment to 2 times the size at room temperature.

Turn the section of the ham sausage outward in a way that crosses left and right. After all is done in turn, put it in the oven and ferment at 38 degrees for about 45 minutes until the dough is twice the size. Beat 1 egg yolk and beat it well. Brush gently on the bread.