A list of the contents of this article:

How does the yellow tooth fish do?

Ingredients: the right amount of yellow tooth fish, spring onion and ginger, cooking wine, salt and chicken essence, fungus. Wash the fish, add sliced ginger, green onions and cooking wine to remove fishy, marinate for 20 minutes. Heat the oil in the pan and fry the fish until golden on both sides. Pour water directly and add sliced ginger and garlic. Boil over high heat and simmer over medium heat.

Stir-fry yellow tooth fish step one: clean up the fish. (cut off the sting with pliers, grab the head in one hand, Gill and belly position in the other, break and pull hard, and all the internal organs come out, very simple.) the second part: chop the fish into small pieces with two fingers wide, and marinate and taste the spring onions, ginger, salt and cooking wine.

Eviscerate the yellow thorn fish, wash and drain. Heat a flat non-stick pan with an appropriate amount of oil, turn to medium heat and put in the yellow thorn fish. Fry the bottom golden and turn over and then fry it. Pan-fry both sides until golden brown, pour into boiling water level with fish and bring to a boil. Pour in the soy sauce, stir in the vinegar, turn to low heat and cover the pot to simmer.

Choose fresh yellow ducks to be slaughtered, cleaned and drained. Slice the fresh onions and slice the ginger (with ginger). Pour the duck, spring onions and ginger into the pressure cooker and add the right amount of water, then pour the right amount of light soy sauce and stew in salt for about 30 minutes, then simmer over high heat for 5 minutes to get out of the pot.

How can yellow tooth and white jiaozi be cooked to taste good?

First, copy the sprouted cabbage into the water, cut Xiaoding, and squeeze out the excess water. Cut pork into small pieces, boil fat meat in hot pot, stir-fry lean meat, add salt, ginger, pepper, sprout, low heat, pour some oil, mix well.

2. Step to pick and wash the yellow tooth leek you bought. Cut up the meat and leeks. Saute onions and ginger in the pan. After the oil is hot, put the yellow sprouts and leek in the pan and stir well. Stir-fry quickly with salt and chicken essence. Then put in the pre-cut shredded cooked meat and stir well to serve.

3. How to make Chinese cabbage dumpling stuffing delicious ingredients: cabbage, pork, flour, eggs, salt, soybean oil, pepper, soy sauce, stuffing, soup. Wash the prepared cabbage first, then chop the cabbage, sprinkle with salt, sand the water out, squeeze it dry and set aside.

Pour 400 grams of flour into a large bowl, beat in 1 egg and add 2 grams of salt. Pour 250 grams of clear water onto the flour many times and stir the flour into flocs with chopsticks. 2, knead the flocculent flour into a ball and knead it evenly until the dough is smooth, the bowl is smooth without flour, and the hands are not sticky.

5. The method of making delicious cabbage dumpling stuffing is as follows: materials / tools: half a Chinese cabbage, 600 grams of pork, 1 section of spring onions, the right amount of ginger, the right amount of oil, the right amount of delicious soy sauce, the right amount of chicken essence, salt, pot. Dice the pork and marinate with soy sauce for a while. Chop up the cabbage and squeeze out the water. Chopped green onions and ginger.

6. How to make dumplings? pay attention to the delicious vegetarian dumplings. If the dumplings are filled with carrots, you must wipe the carrots and stir-fry them in the pan for a while. If it is dumplings stuffed with Lentinus edodes, be sure to blanch off the moisture of Lentinus edodes with water. If it is dumplings stuffed with leeks, the heat should be small.

Practice, stir-fry yellow tooth white how to make delicious, stir-fried yellow tooth white home practice

Stir-frying cabbage is one of the easiest ways to do it. Wash the cabbage and cut it into wide strips, cool the oil in a hot pot and saute until fragrant, then pour the cabbage into the pan and stir-fry quickly, add the right amount of salt and a little chicken essence to season, stir-fry until the cabbage is soft. This method retains the original taste of cabbage and is simple and refreshing.

A yellow bud in the step is quite big, so take a little and wash it and cut it. Put the hot oil into the pan and burst into fire. Add the right amount of salt. Continue to stir-fry, this yellow bud white will fry water, so there is no need to add water. It will be cooked soon. A light dish.

The operation steps are as follows: step 1: go to the vegetable market to buy some fresh Zizania caduciflora, remove the skin with tools, and then wash it in a basin filled with water. Step 2: use a knife to cut the washed Zizania caduciflora into thin filaments, then put them on a plate and wait for backup.