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How to make self-made five-spice eggs?

Add water that can not pass eggs in the pot, but take out the eggs, remember! Then add the right amount of pepper, star anise and cinnamon. Turn off the heat and put in the tea, cover it for a while; wait for the tea to boil and the raw water to cool, then add soy sauce salt and a little sugar to taste a little more salty.

10 eggs, tea, water 1000cc, 1 cup soy sauce, 2 tablespoons salt, 1 packet of universal bittern [production process] wash the egg shell carefully, put it into the pot, pour in the water, until it is over the top of the egg.

The first step is to boil and peel the eggs. The second step is to put the juice in the pot. The third step is to put soy sauce and water in the pot. Step 4, put in the shelled eggs. The fifth step, boil until the juice is rich, the eggs can change color and then come out of the pot. The finished product drawing.

Home-cooked stewed eggs delicious and simple concrete steps the first step is to wash the eggs and put them in the pot and add water. The second step is to add pepper, cinnamon and star anise. The third step is to add soy sauce to adjust color (at the beginning, five eggs are added, but two more are not enough).

Cloves: 3 pepper: 1 handful of fennel: 1 handful of light soy sauce: 2 tablespoons soy sauce: 1 tablespoon salt: right amount of sugar: right amount of water: enough to cover eggs step: put the eggs into the pot, add enough water, the amount of water should be able to cover the eggs completely. Bring to a boil, then turn to low heat and cook for about 10 minutes so that the eggs are fully cooked.

For every 100 fresh eggs, use salt 1 / 2, tea 1 / 2, soy sauce 4 / 2, spices, fennel and other spices (preferably wrapped in gauze), and add 4 to 5 kilograms of water to make ingredients.

How to make five-spiced eggs to taste delicious and delicious

Soak it in cold water for 2 minutes, then gently smash it to the shredded egg membrane, then boil it in a pan for 1 hour, then turn the egg over, let it stand for more than 2 hours to taste, heat it again and serve.

Step 1: the eggs are boiled and peeled. The second step is to put the juice in the pot. The third step is to put soy sauce and water in the pot. Step 4, put in the shelled eggs. The fifth step, boil until the juice is rich, the eggs can change color and then come out of the pot. The finished product drawing.

If it is broken black tea, it is recommended to wrap it in cloth and throw it away after cooking, so as to avoid getting residue everywhere. There is also ready-made black tea on the market. The first step is to boil the egg in plain water and add a spoonful of salt to solidify the damaged egg protein.

The methods and ingredients of five-spiced eggs are as follows: main ingredients: 10 eggs. Excipients: 3G of salt, 30ml of soy sauce, right amount of ginger, 1 grain of star anise, 3G of pepper, 15ml of cooking wine, right amount of sugar. Wash the eggs first. Put it in the pot and add enough water. Bring to a boil over high heat and cook over medium heat for 5 minutes.

Tea Flavored Boiled Eggs's delicious and tasty practice: boil the eggs in the pot for 10 minutes, turn off the heat, soak in the pot for two minutes, then cool with cold water until the hands are not hot, peel. Like the picture: peeled eggs with a knife to make a small long cut on the egg.

Tips: ingredients: eggs, ginger seasoning: star anise, pepper, ginger, salt, white sugar (rock sugar is also OK), soy sauce, cooking wine to prepare fresh eggs, clean, remove dirt and impurities, put into the pot to cook.

How to boil tea and eggs are delicious and delicious to taste quickly?

1. Boil the tea, salt, rock sugar and spice bags in the pot, and then boil the eggs in brine. After the water is boiled, it turns into a small fire and keeps it slightly open. For another 30 minutes, the smell of tea and spices slowly drifts out, and the brine is getting stronger and stronger.

2. Boil all the seasonings and eggs in cold water. The eggs should be overcooked so that they can be chewy. The boiled tea egg will crack the eggshell, soaking it for one night is more delicious and tastes better.

3. When the tea eggs are boiled for about 10 minutes, break the eggshell and boil for about 20 minutes to taste. If you want something stronger, you can put it with soup and eat it in five or six hours.

4. Prepare the ingredients and add water to the pot. Add pepper, cinnamon and star anise to boil for 5-6 minutes and turn off the heat. Turn off the heat and add the black tea, cover the pot and simmer for a while. After the tea leaves are soaked, add salt, soy sauce, and then a little sugar.

The method and ingredients of five-spiced eggs

1. Tea Flavored Boiled Eggs's ingredients: tea 1, refined salt 4 tablespoons, sugar 3 tablespoons, 25 prickly ash, star anise 3, cinnamon 2, cooking wine, cumin, light soy sauce, soy sauce, pepper a little.

2. Prepare raw materials. Put the eggs into the pot with cold water, add 5g salt, cook over medium heat for about 15 minutes, remove and soak in cold water to cool. Gently crack the eggshell with a spoon, but don't break it or break it through.

3. Eggs, black tea, star anise, pepper, fragrant leaves, cinnamon, rock sugar, salt, soy sauce, light soy sauce. Practice: wash the surface of the egg, put it into the pot, and add the right amount of water. Heat over low heat and boil for about 8 minutes. After cooking, take out the eggs and soak them in cold water.

4. The methods and ingredients of spiced eggs are as follows: main ingredients: 10 eggs. Excipients: appropriate amount of gravy, 1 spoon of soy sauce. The first step is to boil and peel the eggs. The second step is to put the juice in the pot. The third step is to put soy sauce and water in the pot. Step 4, put in the shelled eggs.